A Bowl of Soup

A Bowl of Soup

Author: Hannah Miles

Publisher: Ryland Peters & Small

Published: 2022-10-11

Total Pages: 343

ISBN-13: 1788794931

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There is nothing quite as comforting and nourishing as a warm bowl of soup — enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!


Book Synopsis A Bowl of Soup by : Hannah Miles

Download or read book A Bowl of Soup written by Hannah Miles and published by Ryland Peters & Small. This book was released on 2022-10-11 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing quite as comforting and nourishing as a warm bowl of soup — enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!


A Beautiful Bowl of Soup

A Beautiful Bowl of Soup

Author: Paulette Mitchell

Publisher: Chronicle Books

Published: 2011-11-18

Total Pages: 171

ISBN-13: 1452108749

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“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” —Publishers Weekly No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. “Any comment on how this book suits the season would only be redundant. The latest cold wind is reminder enough, as you can just about hear it whisper: ssssssooooooup.” —The Baltimore Sun “The recipes in this cookbook span the culinary globe, with flavor profiles drawn from Mexico, Morocco, Mumbai, and Minnesota. For vegetarians, vegans, and omnivores, A Beautiful Bowl of Soup presents new ideas you’re sure to enjoy.” —Soup Chick®


Book Synopsis A Beautiful Bowl of Soup by : Paulette Mitchell

Download or read book A Beautiful Bowl of Soup written by Paulette Mitchell and published by Chronicle Books. This book was released on 2011-11-18 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” —Publishers Weekly No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. “Any comment on how this book suits the season would only be redundant. The latest cold wind is reminder enough, as you can just about hear it whisper: ssssssooooooup.” —The Baltimore Sun “The recipes in this cookbook span the culinary globe, with flavor profiles drawn from Mexico, Morocco, Mumbai, and Minnesota. For vegetarians, vegans, and omnivores, A Beautiful Bowl of Soup presents new ideas you’re sure to enjoy.” —Soup Chick®


Soup Through the Ages

Soup Through the Ages

Author: Victoria R. Rumble

Publisher: McFarland

Published: 2009-08-11

Total Pages: 280

ISBN-13: 0786453907

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.


Book Synopsis Soup Through the Ages by : Victoria R. Rumble

Download or read book Soup Through the Ages written by Victoria R. Rumble and published by McFarland. This book was released on 2009-08-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup—the world’s first prepared dish—became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.


Soup Maker Cookbook

Soup Maker Cookbook

Author: Sarah Roslin

Publisher:

Published:

Total Pages: 140

ISBN-13:

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Enjoy the delicious and nutritious taste of soups for every taste with this exclusive soup maker cookbook! The soup maker is a real lifesaver during cold winter days: it allows you to cook creamy and tasty soups in no time that will warm you up and surprise your palate with every spoonful. But sometimes, it can be tricky to understand how to use it properly or find ideas for new recipes. If you don't dose ingredients well or make the wrong combinations, you risk ending up sipping a tasteless broth. With this soup maker cookbook, you won't have to worry about what ingredients and doses to use anymore. These super easy and intuitive recipes will allow you to prepare dozens of soups quickly and effortlessly, even after a long day of work when cooking is the last thing you want to do. Inside the book, you will find: ● All the information you need to use your soup maker efficiently and prepare delicious soups in a few minutes, ● Answers to FAQs about the soup maker that every beginner has asked at least once to eliminate any doubts, ● A wide range of warm and tasty recipes, from vegetarian to meat and fish-based, with easy-to-find ingredients and quick and intuitive procedures, ● Low-fat, healthy dishes with nutritional values on each recipe, perfect if you're on a diet or want to watch your line without sacrificing good food, ● A 10-week meal plan to make your cooking even more varied and delicious, And much more! Don't wait any longer to discover all the delicious possibilities that your soup maker can offer you! We are sure that you will enjoy experimenting with new recipes and impressing your guests with delicious, warm, and tasty soups prepared quickly and with ease. Click on "Buy Now" and give life to your winter dishes!


Book Synopsis Soup Maker Cookbook by : Sarah Roslin

Download or read book Soup Maker Cookbook written by Sarah Roslin and published by . This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the delicious and nutritious taste of soups for every taste with this exclusive soup maker cookbook! The soup maker is a real lifesaver during cold winter days: it allows you to cook creamy and tasty soups in no time that will warm you up and surprise your palate with every spoonful. But sometimes, it can be tricky to understand how to use it properly or find ideas for new recipes. If you don't dose ingredients well or make the wrong combinations, you risk ending up sipping a tasteless broth. With this soup maker cookbook, you won't have to worry about what ingredients and doses to use anymore. These super easy and intuitive recipes will allow you to prepare dozens of soups quickly and effortlessly, even after a long day of work when cooking is the last thing you want to do. Inside the book, you will find: ● All the information you need to use your soup maker efficiently and prepare delicious soups in a few minutes, ● Answers to FAQs about the soup maker that every beginner has asked at least once to eliminate any doubts, ● A wide range of warm and tasty recipes, from vegetarian to meat and fish-based, with easy-to-find ingredients and quick and intuitive procedures, ● Low-fat, healthy dishes with nutritional values on each recipe, perfect if you're on a diet or want to watch your line without sacrificing good food, ● A 10-week meal plan to make your cooking even more varied and delicious, And much more! Don't wait any longer to discover all the delicious possibilities that your soup maker can offer you! We are sure that you will enjoy experimenting with new recipes and impressing your guests with delicious, warm, and tasty soups prepared quickly and with ease. Click on "Buy Now" and give life to your winter dishes!


Soup Broth Bread

Soup Broth Bread

Author: Rachel Allen

Publisher: Penguin UK

Published: 2021-10-21

Total Pages: 288

ISBN-13: 0241486300

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Cook up warm, comforting dishes this Christmas with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN ________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za'atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. ________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping


Book Synopsis Soup Broth Bread by : Rachel Allen

Download or read book Soup Broth Bread written by Rachel Allen and published by Penguin UK. This book was released on 2021-10-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up warm, comforting dishes this Christmas with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN ________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . . SOUP · Carrot and Harissa Soup with Za'atar Croutons · Nordic Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth · Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and Share Swirls · Guinness Bread · Blue Cheese and Walnut Bread Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation. Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf. ________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping


Reborn As an 80’s Coddled Girl

Reborn As an 80’s Coddled Girl

Author: Mu Mian

Publisher: Funstory

Published: 2020-02-10

Total Pages: 664

ISBN-13: 1648146929

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Wake up and find herself fat and ugly? It's okay, because she has a strong heart and perseverance to make herself better. In the dream, everyone was blaming that she should not fall in love with that excellent boy. A person as fat and ugly as she is not worthy of love. She was very panicked and angry, but at the same time confused, she was thin and beautiful. Why is everyone saying she is ugly? When she woke up, she looked at her fat and ugly body and her unfamiliar parents, she realized that she had traveled through time and space in the dream to the 1980s, and she had become completely different from her beautiful self! Fortunately, there are parents who love her. With the care and encouragement of her parents, she decided to lose weight and become beautiful, then worked hard to earn money. Such a girl who loves life and kind, she began to become the girl that boys dream of. ☆About the Author☆ Mu Mian, an excellent online novelist, her novels are fresh and cute, the stories are cleverly conceived, the perspectives are unique, and they are highly readable.


Book Synopsis Reborn As an 80’s Coddled Girl by : Mu Mian

Download or read book Reborn As an 80’s Coddled Girl written by Mu Mian and published by Funstory. This book was released on 2020-02-10 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wake up and find herself fat and ugly? It's okay, because she has a strong heart and perseverance to make herself better. In the dream, everyone was blaming that she should not fall in love with that excellent boy. A person as fat and ugly as she is not worthy of love. She was very panicked and angry, but at the same time confused, she was thin and beautiful. Why is everyone saying she is ugly? When she woke up, she looked at her fat and ugly body and her unfamiliar parents, she realized that she had traveled through time and space in the dream to the 1980s, and she had become completely different from her beautiful self! Fortunately, there are parents who love her. With the care and encouragement of her parents, she decided to lose weight and become beautiful, then worked hard to earn money. Such a girl who loves life and kind, she began to become the girl that boys dream of. ☆About the Author☆ Mu Mian, an excellent online novelist, her novels are fresh and cute, the stories are cleverly conceived, the perspectives are unique, and they are highly readable.


The 30-Minute Vegan: Soup's On!

The 30-Minute Vegan: Soup's On!

Author: Mark Reinfeld

Publisher: Hachette UK

Published: 2013-11-26

Total Pages: 288

ISBN-13: 0738216747

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In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl!


Book Synopsis The 30-Minute Vegan: Soup's On! by : Mark Reinfeld

Download or read book The 30-Minute Vegan: Soup's On! written by Mark Reinfeld and published by Hachette UK. This book was released on 2013-11-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this definitive guide to vegan soups, -- award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine. Soup's On! contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections: Part One: The Art of Soup Creation, -- with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi; Part Two : Vegetable-based Soups, --including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut; Part Three: Soups and Stews with Grains, Legumes and Pasta, -- with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains; Part Four: Creamy Blended Soups, -- with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup; Part Five: Raw and Dessert Soups, -- including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries; Part Six: Garnishes and Sides, -- with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread. Soup's On! proves that you don't need meat or dairy -- or a lot of time -- to have a hearty, satisfying meal in a bowl!


Toilet Bowl Soup

Toilet Bowl Soup

Author: Mike Adams

Publisher: Lulu.com

Published: 2007-01-01

Total Pages: 157

ISBN-13: 1427619824

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In this collection of short stories, Mike Adams tells some harsh tales of life in Southern Indiana! Tales of junky amputees, rabid beasts, sadistic rednecks, Satanism, and drug induced horror all mixed with plenty of booze and violence to keep you firmly planted on your throne.


Book Synopsis Toilet Bowl Soup by : Mike Adams

Download or read book Toilet Bowl Soup written by Mike Adams and published by Lulu.com. This book was released on 2007-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of short stories, Mike Adams tells some harsh tales of life in Southern Indiana! Tales of junky amputees, rabid beasts, sadistic rednecks, Satanism, and drug induced horror all mixed with plenty of booze and violence to keep you firmly planted on your throne.


Chronicle Of Chaos

Chronicle Of Chaos

Author: Chong Jiqing

Publisher: Funstory

Published: 2020-04-20

Total Pages:

ISBN-13: 1648971393

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Unexpectedly, the Heaven Realm Lord had cast down a Flowing Fire to destroy the mortal world. Jin Jian had also been wounded by the Flowing Fire, so he sank into the Deep Sea, turned into a floating object, and started cultivating again. What kind of world was the Deep Sea, and what would Jin Jian's fate be like in the mortal world?


Book Synopsis Chronicle Of Chaos by : Chong Jiqing

Download or read book Chronicle Of Chaos written by Chong Jiqing and published by Funstory. This book was released on 2020-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Unexpectedly, the Heaven Realm Lord had cast down a Flowing Fire to destroy the mortal world. Jin Jian had also been wounded by the Flowing Fire, so he sank into the Deep Sea, turned into a floating object, and started cultivating again. What kind of world was the Deep Sea, and what would Jin Jian's fate be like in the mortal world?


The Soup Mix Gourmet

The Soup Mix Gourmet

Author: Diane Phillips

Publisher: Harvard Common Press

Published: 2001-09-15

Total Pages: 518

ISBN-13: 9781558322097

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Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.


Book Synopsis The Soup Mix Gourmet by : Diane Phillips

Download or read book The Soup Mix Gourmet written by Diane Phillips and published by Harvard Common Press. This book was released on 2001-09-15 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.