The Only Balkan Cookbook You Will Ever Need

The Only Balkan Cookbook You Will Ever Need

Author: Miroslav Nikolic

Publisher:

Published: 2021-04-04

Total Pages: 204

ISBN-13:

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★Get Your Taste Of Balkan With 80 Plus Recipes From Serbian, Bosnian, And Croatian Cuisine★ Balkan, also known as Balkan Peninsula, is a Turkish word that means "Mountain." It's a region in south-eastern Europe and takes its name from the Balkan Mountains that extend throughout Bulgaria. Its cuisine combines European and some western Asian characteristics. Its components came from Persia, Greece, Arab countries, Turkey, and all over the Balkan region. But most of all, it consists of different national cuisines. Balkan cuisine has been developing through the centuries. It is packed with hearty foods, prepared in large quantities to feed all the extended family and friends. Cooking and eating are another word for family bonding in this area and is something you just have to try out! In this cookbook, you will find three of the most known national cuisines on the Balkan Peninsula: Serbian Cuisine Bosnian Cuisine Croatian Cuisine We prepared for you a general guide with tips and tricks to all three national cuisines as well as dozens and dozens of mouthwatering and delicious traditional recipes! Why buy this book? Because it includes all these amazing features: General guide on Balkan food and its three most known cuisines: Bosnian, Croatian, and Serbian. 80 easy, delicious, mouth-watering, and budget-friendly recipes! Each recipe includes tips and tricks and nutrition facts, along with pictures! Premium matte cover; Endless pleasures for your pallets and soul! In this book, you will obtain all knowledge necessary to start cooking Balkan food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!


Book Synopsis The Only Balkan Cookbook You Will Ever Need by : Miroslav Nikolic

Download or read book The Only Balkan Cookbook You Will Ever Need written by Miroslav Nikolic and published by . This book was released on 2021-04-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★Get Your Taste Of Balkan With 80 Plus Recipes From Serbian, Bosnian, And Croatian Cuisine★ Balkan, also known as Balkan Peninsula, is a Turkish word that means "Mountain." It's a region in south-eastern Europe and takes its name from the Balkan Mountains that extend throughout Bulgaria. Its cuisine combines European and some western Asian characteristics. Its components came from Persia, Greece, Arab countries, Turkey, and all over the Balkan region. But most of all, it consists of different national cuisines. Balkan cuisine has been developing through the centuries. It is packed with hearty foods, prepared in large quantities to feed all the extended family and friends. Cooking and eating are another word for family bonding in this area and is something you just have to try out! In this cookbook, you will find three of the most known national cuisines on the Balkan Peninsula: Serbian Cuisine Bosnian Cuisine Croatian Cuisine We prepared for you a general guide with tips and tricks to all three national cuisines as well as dozens and dozens of mouthwatering and delicious traditional recipes! Why buy this book? Because it includes all these amazing features: General guide on Balkan food and its three most known cuisines: Bosnian, Croatian, and Serbian. 80 easy, delicious, mouth-watering, and budget-friendly recipes! Each recipe includes tips and tricks and nutrition facts, along with pictures! Premium matte cover; Endless pleasures for your pallets and soul! In this book, you will obtain all knowledge necessary to start cooking Balkan food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!

1,000 Foods To Eat Before You Die

1,000 Foods To Eat Before You Die

Author: Mimi Sheraton

Publisher: Workman Publishing

Published: 2015-01-13

Total Pages: 1009

ISBN-13: 0761141685

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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.


Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Croatia: Istria

Croatia: Istria

Author: Rudolf Abraham

Publisher: Bradt Travel Guides

Published: 2017-04-21

Total Pages: 260

ISBN-13: 1784770450

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This new 2nd edition of Bradt's Croatia: Istria, with Rijeka and the Slovenian Adriatic has been fully updated and remains the only full-length guide to the region including background and practical information. Istria has some of Croatia's most famous sites, including Pula's Roman amphitheatre, UNESCO-protected Byzantine mosaics in Porec, picturesque medieval hilltowns and frescoes, and the Brijuni Islands National Park, home to Tito's summer residence. This guide also includes the transport hub and gateway city of Rijeka in the neighbouring Kvarner region, which is set to become European Capital of Culture in 2020. Istria makes a great base to explore the nearby Capodistria region of the Slovenian coast and Karst areas, including beautiful coastal towns, Lipizzaner horses and UNESCO-listed caves, all of which are given expanded coverage in this new edition. Also new is increased coverage of the Parenzana cycling and hiking route. With detailed sections on trekking, cycling and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, Bradt's Croatia: Istria, with Rijeka and the Slovenian Adriatic is ideal for adventurous people of all ages and on all budgets, who are curious about this well-heeled part of the former Yugoslavia. There is also a comprehensive wildlife section. Croatia is renowned for its cuisine (and particularly its truffles) and there is plenty of pampering on offer, too, with some excellent luxury and boutique hotels and restaurants, as well as cheap spas and treatments compared to the rest of mainland Europe. Festivals, music, travelling with children, buying and maintaining property in Croatia, dinosaur tracks and ancient history are all included, as are inland areas which often receive comparatively little attention (and with the exception of Motovun see far fewer visitors than the coast).


Book Synopsis Croatia: Istria by : Rudolf Abraham

Download or read book Croatia: Istria written by Rudolf Abraham and published by Bradt Travel Guides. This book was released on 2017-04-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2nd edition of Bradt's Croatia: Istria, with Rijeka and the Slovenian Adriatic has been fully updated and remains the only full-length guide to the region including background and practical information. Istria has some of Croatia's most famous sites, including Pula's Roman amphitheatre, UNESCO-protected Byzantine mosaics in Porec, picturesque medieval hilltowns and frescoes, and the Brijuni Islands National Park, home to Tito's summer residence. This guide also includes the transport hub and gateway city of Rijeka in the neighbouring Kvarner region, which is set to become European Capital of Culture in 2020. Istria makes a great base to explore the nearby Capodistria region of the Slovenian coast and Karst areas, including beautiful coastal towns, Lipizzaner horses and UNESCO-listed caves, all of which are given expanded coverage in this new edition. Also new is increased coverage of the Parenzana cycling and hiking route. With detailed sections on trekking, cycling and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, Bradt's Croatia: Istria, with Rijeka and the Slovenian Adriatic is ideal for adventurous people of all ages and on all budgets, who are curious about this well-heeled part of the former Yugoslavia. There is also a comprehensive wildlife section. Croatia is renowned for its cuisine (and particularly its truffles) and there is plenty of pampering on offer, too, with some excellent luxury and boutique hotels and restaurants, as well as cheap spas and treatments compared to the rest of mainland Europe. Festivals, music, travelling with children, buying and maintaining property in Croatia, dinosaur tracks and ancient history are all included, as are inland areas which often receive comparatively little attention (and with the exception of Motovun see far fewer visitors than the coast).

Istria

Istria

Author: Thammy Evans

Publisher: Bradt Travel Guides

Published: 2013

Total Pages: 242

ISBN-13: 1841624454

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Located at the head of the Adriatic, the Istrian peninsula is host to some of Croatia's most famous sites, including Pula's Roman amphitheatre, UNESCO protected Byzantine mosaics in Porec, picturesque medieval hill towns and frescoes, and the Brijuni Islands national park, home to Tito's former summer residence. Istria has much to offer the gourmand, the nature lover, the history buff, the water sports enthusiast and adventurer. Long overdue, this in-depth guide steers the enthusiastic traveller through its outdoor sports scene and fascinating hinterland with beautiful old hill towns, little-known villages, medieval frescoes, truffles, and festivals.


Book Synopsis Istria by : Thammy Evans

Download or read book Istria written by Thammy Evans and published by Bradt Travel Guides. This book was released on 2013 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located at the head of the Adriatic, the Istrian peninsula is host to some of Croatia's most famous sites, including Pula's Roman amphitheatre, UNESCO protected Byzantine mosaics in Porec, picturesque medieval hill towns and frescoes, and the Brijuni Islands national park, home to Tito's former summer residence. Istria has much to offer the gourmand, the nature lover, the history buff, the water sports enthusiast and adventurer. Long overdue, this in-depth guide steers the enthusiastic traveller through its outdoor sports scene and fascinating hinterland with beautiful old hill towns, little-known villages, medieval frescoes, truffles, and festivals.

Google Maps JavaScript API Cookbook

Google Maps JavaScript API Cookbook

Author: Alper Dincer

Publisher: Packt Publishing Ltd

Published: 2013-12-26

Total Pages: 316

ISBN-13: 184969883X

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Google Maps API Cookbook follows a fast-paced, high-level, structured cookbook approach, with minimal theory and an abundance of practical, real-world examples explained in a thorough yet concise manner to help you learn quickly and efficiently. Google Maps API Cookbook is for developers who wish to learn how to do anything from adding a simple embedded map to a website to developing complex GIS applications with the Google Maps JavaScript API. It is targeted at JavaScript developers who know how to get by but who are also seeking the immediacy of recipe-based advice.


Book Synopsis Google Maps JavaScript API Cookbook by : Alper Dincer

Download or read book Google Maps JavaScript API Cookbook written by Alper Dincer and published by Packt Publishing Ltd. This book was released on 2013-12-26 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Google Maps API Cookbook follows a fast-paced, high-level, structured cookbook approach, with minimal theory and an abundance of practical, real-world examples explained in a thorough yet concise manner to help you learn quickly and efficiently. Google Maps API Cookbook is for developers who wish to learn how to do anything from adding a simple embedded map to a website to developing complex GIS applications with the Google Maps JavaScript API. It is targeted at JavaScript developers who know how to get by but who are also seeking the immediacy of recipe-based advice.

The Balkan Cookbook

The Balkan Cookbook

Author: Mirodan, Vladimir

Publisher: Pelican Publishing Company

Published:

Total Pages: 212

ISBN-13: 9781455600571

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Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingredients that are readily available, and Balkan cooking relies on good vegetables, fish, chicken, lamb, and orchard fruits for tantalizing combinations that are aromatic, subtly spicy, and sure to please.


Book Synopsis The Balkan Cookbook by : Mirodan, Vladimir

Download or read book The Balkan Cookbook written by Mirodan, Vladimir and published by Pelican Publishing Company. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingredients that are readily available, and Balkan cooking relies on good vegetables, fish, chicken, lamb, and orchard fruits for tantalizing combinations that are aromatic, subtly spicy, and sure to please.

Mediterranean Harvest

Mediterranean Harvest

Author: Martha Rose Shulman

Publisher: Rodale Books

Published: 2010-06-08

Total Pages: 411

ISBN-13: 1605296198

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Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.


Book Synopsis Mediterranean Harvest by : Martha Rose Shulman

Download or read book Mediterranean Harvest written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-06-08 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply—with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yogurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavors of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone. The book represents years of meticulous research gleaned from Shulman's travels through France, Spain, Italy, the Balkans, Greece, Turkey, North Africa, and the Middle East. She presents authentic contemporary variations as well. You'll dine with her in Greek olive groves, feast on recipes handed down from mother to daughter for generations, and she offers her own tomatoes and fresh sardines in Croatia, savor coffee gelato in the streets of Bologna. At every turn in the road there is a new culinary reward. Whether you are a vegetarian or a dedicated meat eater, Shulman's recipes are substantial enough to satisfy any appetite. Included are such tempting creations as Majorcan Bread and Vegetable Soup, Provençal Chick Pea Salad, Pasta with Ligurian Artichoke Sauce, Greek Cauliflower Gratin with Feta and Olives, Balkan-Style Moussaka, North African Carrot "Compote," and Sweet Dessert Couscous with Citrus and Pomegranate. There is also an entire chapter devoted to the renowned "little foods" of the Mediterranean: tapas from Spain, antipasti and merende from Italy; meze from the eastern and southern Mediterranean, and more. In addition, the book features a glossary of useful cookware and indispensable pantry staples and the best online sources for hard-to-find ingredients. As Martha Rose Shulman herself says, "Mediterranean food enthralls me." Readers of Mediterranean Harvest will be enthralled as well.

Only the Nails Remain

Only the Nails Remain

Author: Christopher Merrill

Publisher: Rowman & Littlefield

Published: 2001-10-23

Total Pages: 432

ISBN-13: 9780742516861

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Chronicles Merrill's ten war-time journeys to the Balkans from the years 1992 through 1996. At once a travelogue, a book of war reportage, and a biography of the imagination under siege, this personal narrative takes the reader along on the author's journeys to all the provinces and republics of the former Yugoslavia--Bosnia-Herzegovina, Croatia, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, and Vojvodina--as well as to Albania, Austria, Bulgaria, Greece, Hungary, Italy, and Turkey. Merrill's journeys provide the narrative structure for an exploration of the roles and responsibility of intellectuals caught up in a decisive historical moment, many of whom either helped to incite the war or else bore eloquent witness to its carnage. He offers a literary meditation on war, a portrait of the poetry, politics and the people of the Balkans that will provide insight into the past, present, and future of those war-torn lands. --Adapted from publisher description.


Book Synopsis Only the Nails Remain by : Christopher Merrill

Download or read book Only the Nails Remain written by Christopher Merrill and published by Rowman & Littlefield. This book was released on 2001-10-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles Merrill's ten war-time journeys to the Balkans from the years 1992 through 1996. At once a travelogue, a book of war reportage, and a biography of the imagination under siege, this personal narrative takes the reader along on the author's journeys to all the provinces and republics of the former Yugoslavia--Bosnia-Herzegovina, Croatia, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, and Vojvodina--as well as to Albania, Austria, Bulgaria, Greece, Hungary, Italy, and Turkey. Merrill's journeys provide the narrative structure for an exploration of the roles and responsibility of intellectuals caught up in a decisive historical moment, many of whom either helped to incite the war or else bore eloquent witness to its carnage. He offers a literary meditation on war, a portrait of the poetry, politics and the people of the Balkans that will provide insight into the past, present, and future of those war-torn lands. --Adapted from publisher description.

The Cookbook : Russian House #1 Culinary Secrets

The Cookbook : Russian House #1 Culinary Secrets

Author: Tatyana Urusova

Publisher: Tatyana Urusova

Published: 2020-03-01

Total Pages: 151

ISBN-13:

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This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…


Book Synopsis The Cookbook : Russian House #1 Culinary Secrets by : Tatyana Urusova

Download or read book The Cookbook : Russian House #1 Culinary Secrets written by Tatyana Urusova and published by Tatyana Urusova. This book was released on 2020-03-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…

The Homemade Flour Cookbook

The Homemade Flour Cookbook

Author: Erin Alderson

Publisher: Fair Winds Press (MA)

Published: 2014-06

Total Pages: 227

ISBN-13: 1592336000

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div


Book Synopsis The Homemade Flour Cookbook by : Erin Alderson

Download or read book The Homemade Flour Cookbook written by Erin Alderson and published by Fair Winds Press (MA). This book was released on 2014-06 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div