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A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Book Synopsis The South Beach Diet Cookbook by : Arthur Agatston
Download or read book The South Beach Diet Cookbook written by Arthur Agatston and published by Rodale. This book was released on 2004-04-13 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Eat Surf Live is a whole new approach to travel guides with its beautiful photography and wonderful design, which showcases the best of Cornwall. Travel with the authors as they visit secret spots, encounter local personalities and taste their way through this foodie Mecca. Part travel guide, part photo journal, part recipe book, Eat Surf Live is brimming with tips for a successful stay in this surfer's paradise.
Book Synopsis Eat Surf Live by : Vera Bachernegg
Download or read book Eat Surf Live written by Vera Bachernegg and published by Summersdale Publishers LTD. This book was released on 2018-05-10 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Surf Live is a whole new approach to travel guides with its beautiful photography and wonderful design, which showcases the best of Cornwall. Travel with the authors as they visit secret spots, encounter local personalities and taste their way through this foodie Mecca. Part travel guide, part photo journal, part recipe book, Eat Surf Live is brimming with tips for a successful stay in this surfer's paradise.
Book Synopsis The Beach Flea: T̲a̲l̲o̲r̲c̲h̲e̲s̲t̲i̲a̲ L̲o̲n̲g̲i̲c̲o̲r̲n̲i̲s̲ by : Mabel Elizabeth Smallwood
Download or read book The Beach Flea: T̲a̲l̲o̲r̲c̲h̲e̲s̲t̲i̲a̲ L̲o̲n̲g̲i̲c̲o̲r̲n̲i̲s̲ written by Mabel Elizabeth Smallwood and published by . This book was released on 1903 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Collembola of Cold Spring Beach by : Abigail Camp Dimon
Download or read book The Collembola of Cold Spring Beach written by Abigail Camp Dimon and published by . This book was released on 1903 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
An ambitious and powerful story about idealism, passion, and sacrifice, Eat the Document shifts between the underground movement of the 1970s and the echoes and consequences of that movement in the 1990s. A National Book Award finalist, Eat the Document is a riveting portrait of two eras and one of the most provocative and compelling novels of recent years.
Book Synopsis Eat the Document by : Dana Spiotta
Download or read book Eat the Document written by Dana Spiotta and published by Simon and Schuster. This book was released on 2006-11-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ambitious and powerful story about idealism, passion, and sacrifice, Eat the Document shifts between the underground movement of the 1970s and the echoes and consequences of that movement in the 1990s. A National Book Award finalist, Eat the Document is a riveting portrait of two eras and one of the most provocative and compelling novels of recent years.
Sea turtles swim thousands of miles each year to lay eggs on the same beach where they themselves once hatched. Despite such tenacity, these reptiles face difficult odds to survive. In this book, readers will discover the many dangers facing sea turtles, including fishing, predators, and pollution. They’ll also learn of efforts to diminish these threats and what they can do to help. Vibrant photographs of these beautiful creatures emphasize their fascinating lives and behaviors.
Book Synopsis Sea Turtles in Danger by : Michael Portman
Download or read book Sea Turtles in Danger written by Michael Portman and published by Gareth Stevens Publishing LLLP. This book was released on 2011-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea turtles swim thousands of miles each year to lay eggs on the same beach where they themselves once hatched. Despite such tenacity, these reptiles face difficult odds to survive. In this book, readers will discover the many dangers facing sea turtles, including fishing, predators, and pollution. They’ll also learn of efforts to diminish these threats and what they can do to help. Vibrant photographs of these beautiful creatures emphasize their fascinating lives and behaviors.
What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
Book Synopsis Let Them Eat Shrimp by : Kennedy Warne
Download or read book Let Them Eat Shrimp written by Kennedy Warne and published by Island Press. This book was released on 2012-07-16 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the connection between a platter of jumbo shrimp at your local restaurant and murdered fishermen in Honduras, impoverished women in Ecuador, and disastrous hurricanes along America’s Gulf coast? Mangroves. Many people have never heard of these salt-water forests, but for those who depend on their riches, mangroves are indispensable. They are natural storm barriers, home to innumerable exotic creatures—from crabeating vipers to man-eating tigers—and provide food and livelihoods to millions of coastal dwellers. Now they are being destroyed to make way for shrimp farming and other coastal development. For those who stand in the way of these industries, the consequences can be deadly. In Let Them Eat Shrimp, Kennedy Warne takes readers into the muddy battle zone that is the mangrove forest. A tangle of snaking roots and twisted trunks, mangroves are often dismissed as foul wastelands. In fact, they are supermarkets of the sea, providing shellfish, crabs, honey, timber, and charcoal to coastal communities from Florida to South America to New Zealand. Generations have built their lives around mangroves and consider these swamps sacred. To shrimp farmers and land developers, mangroves simply represent a good investment. The tidal land on which they stand often has no title, so with a nod and wink from a compliant official, it can be turned from a public resource to a private possession. The forests are bulldozed, their traditional users dispossessed. The true price of shrimp farming and other coastal development has gone largely unheralded in the U.S. media. A longtime journalist, Warne now captures the insatiability of these industries and the magic of the mangroves. His vivid account will make every reader pause before ordering the shrimp.
A day at the beach becomes a lesson in sibling bonding for Gideon and his younger sister Audrey as they build a sand castle together in this magical picture book from Jeter Publishing. Full color.
Book Synopsis Day at the Beach by : Tom Booth
Download or read book Day at the Beach written by Tom Booth and published by Simon and Schuster. This book was released on 2022-06-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A day at the beach becomes a lesson in sibling bonding for Gideon and his younger sister Audrey as they build a sand castle together in this magical picture book from Jeter Publishing. Full color.
Rhyming text describes a perfect day at the beach, complete with sandy knees, deviled eggs, and a castle with a moat.
Book Synopsis Beach Day by : Karen Roosa
Download or read book Beach Day written by Karen Roosa and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text describes a perfect day at the beach, complete with sandy knees, deviled eggs, and a castle with a moat.
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis Tasting Rome by : Katie Parla
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
