50 Classic American Dessert Recipes for Home

50 Classic American Dessert Recipes for Home

Author: Kelly Johnson

Publisher:

Published: 2024-04-29

Total Pages: 0

ISBN-13:

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Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.


Book Synopsis 50 Classic American Dessert Recipes for Home by : Kelly Johnson

Download or read book 50 Classic American Dessert Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.

All American Dessert Cookbook

All American Dessert Cookbook

Author: Steven Masters

Publisher: Independently Published

Published: 2023-03-22

Total Pages: 0

ISBN-13:

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Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Buckeyes from the great state of Ohio, are associated with a specific state, while others, like the Devil's Food Cake, are enjoyed all over the country throughout the year. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Creating recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit pie, or a luscious, smooth Butter Scotch Pudding, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook.


Book Synopsis All American Dessert Cookbook by : Steven Masters

Download or read book All American Dessert Cookbook written by Steven Masters and published by Independently Published. This book was released on 2023-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Buckeyes from the great state of Ohio, are associated with a specific state, while others, like the Devil's Food Cake, are enjoyed all over the country throughout the year. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Creating recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit pie, or a luscious, smooth Butter Scotch Pudding, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook.

All American Dessert Cookbook

All American Dessert Cookbook

Author: Steven Masters

Publisher: Independently Published

Published: 2023-03-15

Total Pages: 0

ISBN-13:

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Classic All-American Dessert Recipes If you want to add some sweet flair to your kitchen, there's no better way to do it than with the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Red Velvet cake from the Waldorf Astoria Hotel in New York, are associated with a specific city, while others, like the pumpkin pie, are enjoyed all over the country during Thanksgiving. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Making recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit tart, or a luscious, smooth Chocolate Fudge, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook. Get your copy of the All-American Dessert Cookbook today - GO USA!


Book Synopsis All American Dessert Cookbook by : Steven Masters

Download or read book All American Dessert Cookbook written by Steven Masters and published by Independently Published. This book was released on 2023-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic All-American Dessert Recipes If you want to add some sweet flair to your kitchen, there's no better way to do it than with the All-American Dessert Cookbook. Find over 50 dessert recipes that are a staple in American cuisine and have been enjoyed for generations. From classic key lime pie from Florida to Beignets from New Orleans. American desserts are both comforting and indulgent. With a cookbook dedicated to these sweets, you can bring a taste of the USA to your home kitchen. Not only are American desserts delicious, but they also offer a rich history and cultural significance. Some desserts, like the Red Velvet cake from the Waldorf Astoria Hotel in New York, are associated with a specific city, while others, like the pumpkin pie, are enjoyed all over the country during Thanksgiving. By learning about the origins of each dessert, you'll be able to appreciate its cultural significance and enjoy it all the more. Making recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from. So, whether you're in the mood for a decadent chocolate cake, a refreshing fruit tart, or a luscious, smooth Chocolate Fudge, you'll be able to find a recipe that fits your taste preferences. In addition, many of these desserts can be easily adapted to suit various dietary needs, making them an excellent choice for any home cook. Overall, the All-American Dessert Cookbook is a must-have for any dessert lover or home cook. From the classic desserts you grew up with to newer, innovative recipes, there's always something sweet to discover. Not only will you be able to satisfy your sweet tooth, but you'll also learn about the cultural significance of each dessert and expand your cooking skills in the process. So go ahead and indulge in some delicious American desserts with the help of this cookbook. Get your copy of the All-American Dessert Cookbook today - GO USA!

Great Old-Fashioned American Desserts

Great Old-Fashioned American Desserts

Author: Beatrice A. Ojakangas

Publisher: U of Minnesota Press

Published: 1987

Total Pages: 308

ISBN-13: 9781452907116

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A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.


Book Synopsis Great Old-Fashioned American Desserts by : Beatrice A. Ojakangas

Download or read book Great Old-Fashioned American Desserts written by Beatrice A. Ojakangas and published by U of Minnesota Press. This book was released on 1987 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes from Colonial specialties to old-time country favorites from America's rich food heritage.

Dessert Person

Dessert Person

Author: Claire Saffitz

Publisher: Clarkson Potter

Published: 2020-10-20

Total Pages: 369

ISBN-13: 1984826964

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.


Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Classic Home Desserts

Classic Home Desserts

Author: Richard Sax

Publisher: Houghton Mifflin Harcourt

Published: 1999-03

Total Pages: 696

ISBN-13: 9780618003914

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.


Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Iconic American Desserts

Iconic American Desserts

Author: J. R. Stevens

Publisher: Createspace Independent Publishing Platform

Published: 2017-08-07

Total Pages: 72

ISBN-13: 9781974332830

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Bring the American spirit into the kitchen with Iconic American Desserts and take your family on an imaginary road trip across the United States in your very own kitchen. Discover in this cookbook more than 50 mouth watering dessert recipes representing all 50 states. Your family will enjoy these downhome recipes with all time classics. Every recipe is time-tested, and easy to prepare. Scroll up now and click on "Buy now with 1-Click" to get your copy of Iconic American Desserts today!


Book Synopsis Iconic American Desserts by : J. R. Stevens

Download or read book Iconic American Desserts written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2017-08-07 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the American spirit into the kitchen with Iconic American Desserts and take your family on an imaginary road trip across the United States in your very own kitchen. Discover in this cookbook more than 50 mouth watering dessert recipes representing all 50 states. Your family will enjoy these downhome recipes with all time classics. Every recipe is time-tested, and easy to prepare. Scroll up now and click on "Buy now with 1-Click" to get your copy of Iconic American Desserts today!

Baked Explorations

Baked Explorations

Author: Matt Lewis

Publisher: ABRAMS

Published: 2011-12-12

Total Pages: 454

ISBN-13: 1613120494

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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.


Book Synopsis Baked Explorations by : Matt Lewis

Download or read book Baked Explorations written by Matt Lewis and published by ABRAMS. This book was released on 2011-12-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

New Orleans Classic Desserts

New Orleans Classic Desserts

Author: Kit Wohl

Publisher: Pelican Publishing

Published: 2007

Total Pages: 0

ISBN-13: 9781589804449

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"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).


Book Synopsis New Orleans Classic Desserts by : Kit Wohl

Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

All-American Desserts

All-American Desserts

Author: Judith M. Fertig

Publisher: ReadHowYouWant.com

Published: 2003-10-31

Total Pages: 470

ISBN-13: 1458752925

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All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.


Book Synopsis All-American Desserts by : Judith M. Fertig

Download or read book All-American Desserts written by Judith M. Fertig and published by ReadHowYouWant.com. This book was released on 2003-10-31 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.