Author: Robin Hood

Publisher: Independently Published

Published: 2023-03-17

Total Pages: 0

ISBN-13:

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If you're a baker looking to expand your repertoire and add some sweetness to your menu, then "A Field Guide to Making Delicious Doughnuts for Baker: Over 60 Piping Hot, Handmade Sweets" is the good guidebook for you. This comprehensive guide will walk you through the process of making delectable doughnuts that will delight your customers and keep them coming back for more. The book begins with an overview of the history of doughnuts and the various types that exist. From traditional cake and yeast-raised doughnuts to trendy new flavors like matcha and churro, this guide covers all the bases. You'll learn about the ingredients that go into making doughnuts, including flour, sugar, eggs, milk, and yeast, as well as the tools you'll need to create these sweet treats. Next, the book dives into the nitty-gritty of doughnut making, starting with the dough. You'll learn how to mix and knead dough, and the different techniques for proofing it so that it rises properly. From there, you'll learn how to shape and fry your doughnuts to good, with tips on how to achieve the good golden brown exterior and fluffy interior. But making doughnuts isn't just about the dough - it's also about the fillings and toppings. This guidebook includes a wide variety of recipes for both sweet and savory fillings, from classic jam and cream to more unconventional flavors like peanut butter and bacon. And when it comes to toppings, the options are endless. Whether you prefer glazes, sprinkles, or drizzles, this guide has got you covered. One of the great things about this book is its versatility. Whether you're a novice baker or a seasoned pro, there's something for everyone. The recipes are easy to follow, with step-by-step instructions and helpful photos to guide you along the way. And for those who are more experienced, there are plenty of tips and tricks to help you take your doughnut-making skills to the next level. In addition to the recipes themselves, the book also includes tips on presentation and serving. You'll learn how to arrange your doughnuts in an attractive and enticing way, whether you're selling them in a bakery or serving them at a party. And for those who are looking to take their doughnut-making skills to the next level, there are even tips on how to create custom packaging and branding for your doughnuts. Overall, "A Field Guide to Making Delicious Doughnuts for Baker: Over 60 Piping Hot, Handmade Sweets" is an essential guidebook for any baker looking to add some sweetness to their menu. With its comprehensive coverage of doughnut-making techniques, recipes for a wide variety of fillings and toppings, and helpful tips and tricks, this book is sure to become a go-to resource for anyone who loves to bake. So why wait? Grab your apron and start making some delicious doughnuts today!

Download or read book A Field Guide to Making Delicious Doughnuts for Baker written by Robin Hood and published by Independently Published. This book was released on 2023-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're a baker looking to expand your repertoire and add some sweetness to your menu, then "A Field Guide to Making Delicious Doughnuts for Baker: Over 60 Piping Hot, Handmade Sweets" is the good guidebook for you. This comprehensive guide will walk you through the process of making delectable doughnuts that will delight your customers and keep them coming back for more. The book begins with an overview of the history of doughnuts and the various types that exist. From traditional cake and yeast-raised doughnuts to trendy new flavors like matcha and churro, this guide covers all the bases. You'll learn about the ingredients that go into making doughnuts, including flour, sugar, eggs, milk, and yeast, as well as the tools you'll need to create these sweet treats. Next, the book dives into the nitty-gritty of doughnut making, starting with the dough. You'll learn how to mix and knead dough, and the different techniques for proofing it so that it rises properly. From there, you'll learn how to shape and fry your doughnuts to good, with tips on how to achieve the good golden brown exterior and fluffy interior. But making doughnuts isn't just about the dough - it's also about the fillings and toppings. This guidebook includes a wide variety of recipes for both sweet and savory fillings, from classic jam and cream to more unconventional flavors like peanut butter and bacon. And when it comes to toppings, the options are endless. Whether you prefer glazes, sprinkles, or drizzles, this guide has got you covered. One of the great things about this book is its versatility. Whether you're a novice baker or a seasoned pro, there's something for everyone. The recipes are easy to follow, with step-by-step instructions and helpful photos to guide you along the way. And for those who are more experienced, there are plenty of tips and tricks to help you take your doughnut-making skills to the next level. In addition to the recipes themselves, the book also includes tips on presentation and serving. You'll learn how to arrange your doughnuts in an attractive and enticing way, whether you're selling them in a bakery or serving them at a party. And for those who are looking to take their doughnut-making skills to the next level, there are even tips on how to create custom packaging and branding for your doughnuts. Overall, "A Field Guide to Making Delicious Doughnuts for Baker: Over 60 Piping Hot, Handmade Sweets" is an essential guidebook for any baker looking to add some sweetness to their menu. With its comprehensive coverage of doughnut-making techniques, recipes for a wide variety of fillings and toppings, and helpful tips and tricks, this book is sure to become a go-to resource for anyone who loves to bake. So why wait? Grab your apron and start making some delicious doughnuts today!