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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Book Synopsis Diseases of Small Grain Cereal Crops by : T.D. Murray
Download or read book Diseases of Small Grain Cereal Crops written by T.D. Murray and published by CRC Press. This book was released on 2013-10-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.
Book Synopsis Diseases of Field Crops Diagnosis and Management by : J. N. Srivastava
Download or read book Diseases of Field Crops Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2020-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the pathogens and various factors affecting disease development is an important need. Disease diagnosis is the prime requirement for determining preventive or curative measures for effective disease management. This new 2-volume set, Diseases of Field Crops, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful consequences. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases. This volume focuses on a selection of cereal crops or grains for fodder and human food and the diseases that affect them. The crops include rice, maize, wheat, millet, sorghum, jute, and more. Volume 2 covers pulses, oil seeds, narcotics, and sugar crops.
Book Synopsis Common Diseases of Small Grain Cereals by : Frank J. Zillinsky
Download or read book Common Diseases of Small Grain Cereals written by Frank J. Zillinsky and published by Agribookstore. This book was released on 1983 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Book Synopsis Vegetable Diseases by : Steven T. Koike
Download or read book Vegetable Diseases written by Steven T. Koike and published by Gulf Professional Publishing. This book was released on 2007 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases. This new volume presents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade. This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Book Synopsis Management of Wheat and Barley Diseases by : Devendra Pal Singh
Download or read book Management of Wheat and Barley Diseases written by Devendra Pal Singh and published by CRC Press. This book was released on 2017-10-12 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases. This new volume presents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade. This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Book Synopsis Practical guide to the identification of selected diseases of wheat and barley by : L. Gilchrist-Saavedra
Download or read book Practical guide to the identification of selected diseases of wheat and barley written by L. Gilchrist-Saavedra and published by CIMMYT. This book was released on 1997 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Book Synopsis Wheat by : Brett F. Carver
Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-06-23 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Book Synopsis Cereal Leaf and Stem Diseases by : Hugh Wallwork
Download or read book Cereal Leaf and Stem Diseases written by Hugh Wallwork and published by . This book was released on 2000 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This Book Of Diseases Of Plantation Crops Has Been Written To Meet The Requirement Of Students, Teachers And Researchers In The Field Of Plant Pathology. This Work Has Been Divided Into 27 Chapters Related To Diseases Of Cotton, Food And Feed Grains, Sugar Crops, Tobacco Plant, Flax And Coffee. In Presenting The Information Cited Is Proportional To Its Importance. Thus, The Information And View Have Been Arranged In An Orderly Sequence. It Has Been Written In A Simple Language. It Is Hoped That This Will Prove Quite Useful To Students And Researchers. Contents Part I: Cotton Chapter 1: Fusarium And Nematodes On Cotton By Albert L Smith; Chapter 2: The Rot That Attacks 2000 Species By Lester M Blank; Chapter 3: Verticillium Wilt Of Cotton By J T Presley; Chapter 4: Anthracnose And Some Blights By Albert L Smith; Chapter 5: Bacteria And Fungi On Seedlings By David C Neal; Chapter 6: The Leaf Spots Of Cotton Plants By Lester M Blank; Chapter 7: Nonparasitic Disorder Of Cotton By W Hardy Tharp. Part Ii: Food And Feed Grains Chapter 8: Root Rots Of Wheat, Oats, Rye, Barley By J J Christensen; Chapter 9: The Rusts Of Wheats, Oats, Barley, Rye By John J Martin & S C Salmon; Chapter 10: Leaf And Head Blights Of Cereals By James G Dickson; Chapter 11: Virus Diseases Of Cereal Crops By H H Mckinney; Chapter 12: The Smuts Of Wheat, Oats, Barley By C S Holton & V F Tapke; Chapter 13: Four Enemies Of Sorghum Crops By R W Leukel & John H Martin; Chapter 14: Infection Of Corn Seedlings By Paul F Hoppe; Chapter 15: Some Of The Leaf Blights Of Corn By Alice L Robert; Chapter 16: Some Smuts And Rusts Of Corn By Aronld J Ullstrup; Chapter 17: Several Ear Rots Of Corn By Arnold J Ullstrup. Part Iii: Sugar Crops Chapter 18: Some Problems In Growing Sugar Beets By George H Coons; Chapter 19: Rots, Blights, And Leaf Diseases Of Sorgo By E V Abbott & P E Bouchereau; Chapter 20: Sugarcane And Its Diseases By E V Abbott; Chapter 21: Red Rot Of Sugarcane By E V Abbott. Part Iv: The Tobacco Plant Chapter 22: Developments In Growing Tobacco By E E Clayton; Chapter 23: The Genes That Mean Better Tobacco By E E Clayton; Chapter 24: Crop Rotations And Tobacco By J G Gaines & F A Todd; Chapter 25: Soil Fumigation To Control Root Ills By J G Gaines & T W Graham. Part V: Miscellaneous Chapter 26: Wilt, Rust, And Pasmo Of Flax By H H Flor; Chapter 27: Some Important Diseases Of Coffee By Frederick L Wellman.
Book Synopsis Diseases of Plantation Crops by : Alfred Steferud
Download or read book Diseases of Plantation Crops written by Alfred Steferud and published by Daya Books. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Of Diseases Of Plantation Crops Has Been Written To Meet The Requirement Of Students, Teachers And Researchers In The Field Of Plant Pathology. This Work Has Been Divided Into 27 Chapters Related To Diseases Of Cotton, Food And Feed Grains, Sugar Crops, Tobacco Plant, Flax And Coffee. In Presenting The Information Cited Is Proportional To Its Importance. Thus, The Information And View Have Been Arranged In An Orderly Sequence. It Has Been Written In A Simple Language. It Is Hoped That This Will Prove Quite Useful To Students And Researchers. Contents Part I: Cotton Chapter 1: Fusarium And Nematodes On Cotton By Albert L Smith; Chapter 2: The Rot That Attacks 2000 Species By Lester M Blank; Chapter 3: Verticillium Wilt Of Cotton By J T Presley; Chapter 4: Anthracnose And Some Blights By Albert L Smith; Chapter 5: Bacteria And Fungi On Seedlings By David C Neal; Chapter 6: The Leaf Spots Of Cotton Plants By Lester M Blank; Chapter 7: Nonparasitic Disorder Of Cotton By W Hardy Tharp. Part Ii: Food And Feed Grains Chapter 8: Root Rots Of Wheat, Oats, Rye, Barley By J J Christensen; Chapter 9: The Rusts Of Wheats, Oats, Barley, Rye By John J Martin & S C Salmon; Chapter 10: Leaf And Head Blights Of Cereals By James G Dickson; Chapter 11: Virus Diseases Of Cereal Crops By H H Mckinney; Chapter 12: The Smuts Of Wheat, Oats, Barley By C S Holton & V F Tapke; Chapter 13: Four Enemies Of Sorghum Crops By R W Leukel & John H Martin; Chapter 14: Infection Of Corn Seedlings By Paul F Hoppe; Chapter 15: Some Of The Leaf Blights Of Corn By Alice L Robert; Chapter 16: Some Smuts And Rusts Of Corn By Aronld J Ullstrup; Chapter 17: Several Ear Rots Of Corn By Arnold J Ullstrup. Part Iii: Sugar Crops Chapter 18: Some Problems In Growing Sugar Beets By George H Coons; Chapter 19: Rots, Blights, And Leaf Diseases Of Sorgo By E V Abbott & P E Bouchereau; Chapter 20: Sugarcane And Its Diseases By E V Abbott; Chapter 21: Red Rot Of Sugarcane By E V Abbott. Part Iv: The Tobacco Plant Chapter 22: Developments In Growing Tobacco By E E Clayton; Chapter 23: The Genes That Mean Better Tobacco By E E Clayton; Chapter 24: Crop Rotations And Tobacco By J G Gaines & F A Todd; Chapter 25: Soil Fumigation To Control Root Ills By J G Gaines & T W Graham. Part V: Miscellaneous Chapter 26: Wilt, Rust, And Pasmo Of Flax By H H Flor; Chapter 27: Some Important Diseases Of Coffee By Frederick L Wellman.
Book Synopsis Cereal Leaf and Stem Diseases by : Hugh Wallwork
Download or read book Cereal Leaf and Stem Diseases written by Hugh Wallwork and published by . This book was released on 1992 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
