The Flavors of Olive Oil

The Flavors of Olive Oil

Author: Deborah Krasner

Publisher: Simon and Schuster

Published: 2002-09-03

Total Pages: 248

ISBN-13: 074321403X

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In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.


Book Synopsis The Flavors of Olive Oil by : Deborah Krasner

Download or read book The Flavors of Olive Oil written by Deborah Krasner and published by Simon and Schuster. This book was released on 2002-09-03 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.

A Guide to Olive Oil and Olive Oil Tasting

A Guide to Olive Oil and Olive Oil Tasting

Author: Orietta Gianjorio

Publisher:

Published: 2013-09-17

Total Pages: 100

ISBN-13: 9781481011488

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"Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.


Book Synopsis A Guide to Olive Oil and Olive Oil Tasting by : Orietta Gianjorio

Download or read book A Guide to Olive Oil and Olive Oil Tasting written by Orietta Gianjorio and published by . This book was released on 2013-09-17 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.

A Guide to Olive Oil and Olive Oil Tasting

A Guide to Olive Oil and Olive Oil Tasting

Author: Orietta Gianjorio

Publisher:

Published: 2016-12-07

Total Pages: 134

ISBN-13: 9781540421401

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SECOND EDITION "Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.


Book Synopsis A Guide to Olive Oil and Olive Oil Tasting by : Orietta Gianjorio

Download or read book A Guide to Olive Oil and Olive Oil Tasting written by Orietta Gianjorio and published by . This book was released on 2016-12-07 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: SECOND EDITION "Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.

The Olive Oil and Vinegar Lover's Cookbook

The Olive Oil and Vinegar Lover's Cookbook

Author: Emily Lycopolus

Publisher: TouchWood Editions

Published: 2015-11

Total Pages: 368

ISBN-13: 1771511354

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Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.


Book Synopsis The Olive Oil and Vinegar Lover's Cookbook by : Emily Lycopolus

Download or read book The Olive Oil and Vinegar Lover's Cookbook written by Emily Lycopolus and published by TouchWood Editions. This book was released on 2015-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Olive Oil

Olive Oil

Author: Peggy Knickerbocker

Publisher: Chronicle Books

Published: 2007-11-29

Total Pages: 180

ISBN-13: 9780811861762

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"From a simple tasting to a lavish feast, here are countless ways to enjoy the fruity savor of pure olive oil." - - Book Jacket.


Book Synopsis Olive Oil by : Peggy Knickerbocker

Download or read book Olive Oil written by Peggy Knickerbocker and published by Chronicle Books. This book was released on 2007-11-29 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From a simple tasting to a lavish feast, here are countless ways to enjoy the fruity savor of pure olive oil." - - Book Jacket.

The Passionate Olive

The Passionate Olive

Author: Carol Firenze

Publisher: National Geographic Books

Published: 2005-03-29

Total Pages: 0

ISBN-13: 034547676X

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For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes. Restore luster to your pearls . . . curb your cat’s hair-ball problems . . . silence squeaky doors hinges . . . soothe your sore throat and dry lips . . . replace artery-clogging butter in your favorite dishes with . . . can you guess? The Passionate Olive reveals the secrets of how to enhance your life, love, and health with olive oil and merits a front-and-center spot among your most cherished books. It makes a beautiful gift, too, for just about everyone and every occasion. In fact, you and your friends will want to keep The Passionate Olive and a bottle of olive oil in your kitchen, your bathroom, and even your bedroom.


Book Synopsis The Passionate Olive by : Carol Firenze

Download or read book The Passionate Olive written by Carol Firenze and published by National Geographic Books. This book was released on 2005-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes. Restore luster to your pearls . . . curb your cat’s hair-ball problems . . . silence squeaky doors hinges . . . soothe your sore throat and dry lips . . . replace artery-clogging butter in your favorite dishes with . . . can you guess? The Passionate Olive reveals the secrets of how to enhance your life, love, and health with olive oil and merits a front-and-center spot among your most cherished books. It makes a beautiful gift, too, for just about everyone and every occasion. In fact, you and your friends will want to keep The Passionate Olive and a bottle of olive oil in your kitchen, your bathroom, and even your bedroom.

The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook

Author: Claudio Peri

Publisher: John Wiley & Sons

Published: 2014-04-14

Total Pages: 380

ISBN-13: 1118460456

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.


Book Synopsis The Extra-Virgin Olive Oil Handbook by : Claudio Peri

Download or read book The Extra-Virgin Olive Oil Handbook written by Claudio Peri and published by John Wiley & Sons. This book was released on 2014-04-14 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils. Mediterranean countries still produce more than 85% of olive oil globally, but the constant increase of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China, South Africa and South America. At the same time, olive oil’s sensory properties and health benefits are increasingly attracting the attention and interest of nutritionists, food processors, manufacturers and food services. Progress and innovation in olive cultivation, harvesting and milling technologies as well as in oil handling, storage and selling conditions make it possible to achieve even higher quality levels than those stipulated for extra virgin oils. As a consequence, a new segment – excellent extra virgin olive oils – is increasingly attracting the attention of the market and earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a complete account of olive oil’s composition, health properties, quality, and the legal standards surrounding its production. The book is divided into convenient sections focusing on extra virgin olive oil as a product, the process by which it is made, and the process control system through which its quality is assured. An appendix presents a series of tables and graphs with useful data, including conversion factors, and the chemical and physical characteristics of olive oil. This book is aimed at people involved in the industrial production as well as in the marketing and use of extra virgin olive oil who are looking for practical information, which avoids overly academic language, but which is still scientifically and technically sound. The main purpose of the handbook is to guide operators involved in the extra virgin olive oil chain in making the most appropriate decisions about product quality and operating conditions in the production and distribution processes. To these groups, the most important questions are practical ones of why, how, how often, how much will it cost, and so on. The Extra-Virgin Olive Oil Handbook will provide the right answers to these key practical considerations, in a simple, clear yet precise and up-to-date way.

Olive Oil

Olive Oil

Author: 30 Minute Reads

Publisher: CreateSpace

Published: 2014-11-22

Total Pages: 32

ISBN-13: 9781503362307

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Discover All You Need To Know About Olive Oil in Just 30 Minutes?BONUS - Get Your Free 10,000 Word Report on the Top 12 SuperfoodsLearn The Numerous Health Benefits Of Olive Oil Which Can Really Boost Your Daily HealthOlive oil has been considered as the richest gift that nature has provided us. It is proclaimed as one of the healthiest foods on planet earth. This short guide on olive oil tells you all that you wanted to know about this liquid gold. Use it for health, beauty or taste - this book explains how! The book begins with an introduction to olive oil and explains why extra virgin olive oil is considered the best. You then get to understand the many benefits of this oil along with a summary of facts. You also get the olive oil tasting guide that can equip you with the best tasting skills aimed at helping you judge the quality of oil. You also get an understanding of all the popular myths associated with this oil along with a logical scientific explanation to the reality. The last chapter is aimed at helping you choose the best olive oils through impactful practical tips. Are you ready to tap into the numerous benefits that this oil offers? Read on uncover the amazing mystery of the wonderful miracle called olive oil ...The 30 Minute Reads PhilosophyAt 30 Minute Reads our philosophy is simple. To give you high quality and easy to follow informational guides that help you learn about an interesting subject or help you solve a problem. We live in a busy world with endless amounts of content that we can access. Our mission at "30 Minute Reads" is to help bridge that gap and provide you amazing books that can take you from zero knowledge on a subject to the smartest person in the room in just 30 minutes! What You'll Know from "Olive Oil"* Olive Oil: Understanding the Basics * The Process of Olive Oil Production * And What Would You Mean By Refined And Unrefined Olive Oils? * Other Grades of Olive Oil* Why Should You Use Olive Oil? * Health Benefits of Olive Oil * Beauty Benefits of Olive Oil * And Now, Some More Uses Of Olive Oil!* Impact of Packaging on the Quality of Olive Oil* Olive Oil: Quick Summary or Facts to Know!* Tasting Olive Oil* Storing and Freezing Your Olive Oil * A Few Myths Related To Freezing * Other Olive Oil Myths* Choosing the Best Olive OilWant to Know More?Download Your Copy Right Now!Just Scroll to the top of the page and select the Buy Button. -----TAGS: olive oil, olive oil cookbook, olive oil book, olive oil recipes, natural remedies, herb, aromatic oil


Book Synopsis Olive Oil by : 30 Minute Reads

Download or read book Olive Oil written by 30 Minute Reads and published by CreateSpace. This book was released on 2014-11-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover All You Need To Know About Olive Oil in Just 30 Minutes?BONUS - Get Your Free 10,000 Word Report on the Top 12 SuperfoodsLearn The Numerous Health Benefits Of Olive Oil Which Can Really Boost Your Daily HealthOlive oil has been considered as the richest gift that nature has provided us. It is proclaimed as one of the healthiest foods on planet earth. This short guide on olive oil tells you all that you wanted to know about this liquid gold. Use it for health, beauty or taste - this book explains how! The book begins with an introduction to olive oil and explains why extra virgin olive oil is considered the best. You then get to understand the many benefits of this oil along with a summary of facts. You also get the olive oil tasting guide that can equip you with the best tasting skills aimed at helping you judge the quality of oil. You also get an understanding of all the popular myths associated with this oil along with a logical scientific explanation to the reality. The last chapter is aimed at helping you choose the best olive oils through impactful practical tips. Are you ready to tap into the numerous benefits that this oil offers? Read on uncover the amazing mystery of the wonderful miracle called olive oil ...The 30 Minute Reads PhilosophyAt 30 Minute Reads our philosophy is simple. To give you high quality and easy to follow informational guides that help you learn about an interesting subject or help you solve a problem. We live in a busy world with endless amounts of content that we can access. Our mission at "30 Minute Reads" is to help bridge that gap and provide you amazing books that can take you from zero knowledge on a subject to the smartest person in the room in just 30 minutes! What You'll Know from "Olive Oil"* Olive Oil: Understanding the Basics * The Process of Olive Oil Production * And What Would You Mean By Refined And Unrefined Olive Oils? * Other Grades of Olive Oil* Why Should You Use Olive Oil? * Health Benefits of Olive Oil * Beauty Benefits of Olive Oil * And Now, Some More Uses Of Olive Oil!* Impact of Packaging on the Quality of Olive Oil* Olive Oil: Quick Summary or Facts to Know!* Tasting Olive Oil* Storing and Freezing Your Olive Oil * A Few Myths Related To Freezing * Other Olive Oil Myths* Choosing the Best Olive OilWant to Know More?Download Your Copy Right Now!Just Scroll to the top of the page and select the Buy Button. -----TAGS: olive oil, olive oil cookbook, olive oil book, olive oil recipes, natural remedies, herb, aromatic oil

The Olive Oil Enthusiast

The Olive Oil Enthusiast

Author: Skyler Mapes

Publisher: Ten Speed Press

Published: 2023-08-15

Total Pages: 161

ISBN-13: 1984861786

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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta. With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.


Book Synopsis The Olive Oil Enthusiast by : Skyler Mapes

Download or read book The Olive Oil Enthusiast written by Skyler Mapes and published by Ten Speed Press. This book was released on 2023-08-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family’s seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta. With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.

Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties

Author: Ramon Aparicio

Publisher: Springer Science & Business Media

Published: 2013-11-09

Total Pages: 624

ISBN-13: 1475753713

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This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.


Book Synopsis Handbook of Olive Oil: Analysis and Properties by : Ramon Aparicio

Download or read book Handbook of Olive Oil: Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.