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Book Synopsis A History of Livestock Raising in the United States, 1607-1860 by : James Westfall Thompson
Download or read book A History of Livestock Raising in the United States, 1607-1860 written by James Westfall Thompson and published by . This book was released on 1942 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Livestock Raising in the United States, 1607-1860 by : James Westfall Thompson
Download or read book A History of Livestock Raising in the United States, 1607-1860 written by James Westfall Thompson and published by . This book was released on 1973 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Livestock Raising in the United States, 1607-1860 by : James W. Thompson
Download or read book A History of Livestock Raising in the United States, 1607-1860 written by James W. Thompson and published by Scholarly Resources, Incorporated. This book was released on 1973-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol which mirrors the nation's turbulent economic history. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease, resistant beef cattle. "An unflinching account of one of our nation's most volatile, most quintessentially American industries." The only modern comprehensive study of Americal livestock raising and meatpacking. Extensive bibliography. Photos.
Book Synopsis Prime Cut by : Jimmy M. Skaggs
Download or read book Prime Cut written by Jimmy M. Skaggs and published by . This book was released on 1986-06-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol which mirrors the nation's turbulent economic history. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease, resistant beef cattle. "An unflinching account of one of our nation's most volatile, most quintessentially American industries." The only modern comprehensive study of Americal livestock raising and meatpacking. Extensive bibliography. Photos.
Editions for 1954 and 1967 by O. Handlin and others.
Book Synopsis Harvard Guide to American History by : Frank Freidel
Download or read book Harvard Guide to American History written by Frank Freidel and published by Harvard University Press. This book was released on 1974 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Editions for 1954 and 1967 by O. Handlin and others.
The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Book Synopsis Cattle Kingdom in the Ohio Valley 1783–1860 by : Paul C. Henlein
Download or read book Cattle Kingdom in the Ohio Valley 1783–1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Book Synopsis Guide to Historical Research at the National Agriculture Library by : Susan Chapman
Download or read book Guide to Historical Research at the National Agriculture Library written by Susan Chapman and published by . This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Book Synopsis Literature of Agricultural Research by : J. Richard Blanchard
Download or read book Literature of Agricultural Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-11-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1958.
Book Synopsis Literature of Agricultural Research by : Harald Ostvold
Download or read book Literature of Agricultural Research written by Harald Ostvold and published by Univ of California Press. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This book retells American southern history from feral animals' perspective, examining social, cultural, and evolutionary consequences of domestication and feralization.
Book Synopsis Feral Animals in the American South by : Abraham Gibson
Download or read book Feral Animals in the American South written by Abraham Gibson and published by Cambridge University Press. This book was released on 2016-08-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book retells American southern history from feral animals' perspective, examining social, cultural, and evolutionary consequences of domestication and feralization.