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Studies of the representation and understanding of drink and conviviality in diverse social contexts.
Book Synopsis A Pleasing Sinne by : Adam Smyth
Download or read book A Pleasing Sinne written by Adam Smyth and published by DS Brewer. This book was released on 2004 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of the representation and understanding of drink and conviviality in diverse social contexts.
Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.
Book Synopsis Culinary Shakespeare by : David B. Goldstein
Download or read book Culinary Shakespeare written by David B. Goldstein and published by Penn State Press. This book was released on 2016-05-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeare’s plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing cultural marker—that of culinary dynamics. Renaissance scholars, as David Goldstein and Amy Tigner point out, have only begun to grapple with the importance of cuisine in literature. An earlier generation of criticism concerned itself principally with cataloguing the foodstuffs in the plays. Recent analyses have operated largely within debates about humoralism and dietary literature, consumption, and interiority, working to historicize food in relation to the early modern body. The essays in Culinary Shakespeare build upon that prior focus on individual bodily experience but also transcend it, emphasizing the aesthetic, communal, and philosophical aspects of food, while also presenting valuable theoretical background. As various essays demonstrate, many of the central issues in Shakespeare studies can be elucidated by turning our attention to the study of food and drink. The societal and religious associations of drink, for example, or the economic implications of ingredients gathered from other lands, have meaningful implications for our understanding of both early modern and contemporary periods—including aspects of community, politics, local and global food production, biopower and the state, addiction, performativity, posthumanism, and the relationship between art and food. Culinary Shakespeare seeks to open new interpretive possibilities and will be of interest to scholars and students of Shakespeare and the early modern period as well as to those in food studies, food history, ecology, gender and domesticity, and critical theory.
This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.
Book Synopsis Alcohol in the Early Modern World by : B. Ann Tlusty
Download or read book Alcohol in the Early Modern World written by B. Ann Tlusty and published by Bloomsbury Publishing. This book was released on 2021-05-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how the profound religious, political, and intellectual shifts that characterize the early modern period in Europe are inextricably linked to cultural uses of alcohol in Europe and the Atlantic world. Combining recent work on the history of drink with innovative new research, the eight contributing scholars explore themes such as identity, consumerism, gender, politics, colonialism, religion, state-building, and more through the revealing lens of the pervasive drinking cultures of early modern peoples. Alcohol had a place at nearly every European table and a role in much of early modern experience, from building personal bonds via social and ritual drinking to fueling economies at both micro and macro levels. At the same time, drinking was also at the root of a host of personal tragedies, including domestic violence in the home and human trafficking across the Atlantic. Alcohol in the Early Modern World provides a fascinating re-examination of pre-modern beliefs about and experiences with intoxicating beverages.
The survival of Edmund Harrold's diary for the years 1712-1715 is a remarkable piece of luck for historians. Not only are such diaries for the 'middling sort' rare for this period, but few provide so candid an insight into the everyday concerns and troubles of early eighteenth century life. Providing a full transcription of the diary, with a substantial introduction and scholarly references, this edition (the first since a partial transcription in the nineteenth century) offers a unique insight into both a troubled individual, and the society in which he lived and worked. Born in 1678, Edmund Harrold seems to have worked his whole life in Manchester as a barber and wigmaker, with a sideline in book dealing. The period covered by his diary, although short, is rich in its insights into his life and thoughts. It lays open his struggles with alcohol, his attitudes to (and frequency of) marital sex, his reactions to the death of his three wives and 5 children, and his religious meditations upon these and other subjects. The diary also relates the ups and downs of his business, together with the day-to-day realities of a provincial barber, from cutting hair, to wig making, to unblocking the nipples of wet nurses (the only medical service he records performing). What emerges from the these pages is a fascinating snapshot into the social, professional and private life of an impoverished inhabitant of Manchester during a period of profound social and economic change. It is impossible to read the diary without developing some sense of empathy with this troubled man, but more than this, it puts flesh onto the bones of history, reminding us that the people we read about and study were all individuals.
Book Synopsis The Diary of Edmund Harrold, Wigmaker of Manchester 1712–15 by : Craig Horner
Download or read book The Diary of Edmund Harrold, Wigmaker of Manchester 1712–15 written by Craig Horner and published by Routledge. This book was released on 2017-05-15 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The survival of Edmund Harrold's diary for the years 1712-1715 is a remarkable piece of luck for historians. Not only are such diaries for the 'middling sort' rare for this period, but few provide so candid an insight into the everyday concerns and troubles of early eighteenth century life. Providing a full transcription of the diary, with a substantial introduction and scholarly references, this edition (the first since a partial transcription in the nineteenth century) offers a unique insight into both a troubled individual, and the society in which he lived and worked. Born in 1678, Edmund Harrold seems to have worked his whole life in Manchester as a barber and wigmaker, with a sideline in book dealing. The period covered by his diary, although short, is rich in its insights into his life and thoughts. It lays open his struggles with alcohol, his attitudes to (and frequency of) marital sex, his reactions to the death of his three wives and 5 children, and his religious meditations upon these and other subjects. The diary also relates the ups and downs of his business, together with the day-to-day realities of a provincial barber, from cutting hair, to wig making, to unblocking the nipples of wet nurses (the only medical service he records performing). What emerges from the these pages is a fascinating snapshot into the social, professional and private life of an impoverished inhabitant of Manchester during a period of profound social and economic change. It is impossible to read the diary without developing some sense of empathy with this troubled man, but more than this, it puts flesh onto the bones of history, reminding us that the people we read about and study were all individuals.
What is a hangover? How does it feel to suffer from one? What can hangovers tell us about the way attitudes to alcohol have developed over time? In the humanities, why have we neglected the subject of the hangover in our critical discussions of alcohol and intoxication? In the first comprehensive study of the hangover in literature and culture, Jonathon Shears sets out to answer each of these questions by exploring the representation of ‘the morning after’ in a wide variety of texts ranging from the Renaissance to the present day. The book looks at what examples of ‘hangover literature’ from writers such as Ben Jonson, Robert Burns, Charles Dickens, Kingsley Amis and A.L. Kennedy can add to our personal and cultural understanding of alcohol use. It demonstrates that, more than just a cluster of physical symptoms, the hangover is a complex interplay of sensations and emotions with a fascinating cultural history.
Book Synopsis The Hangover by : Jonathon Shears
Download or read book The Hangover written by Jonathon Shears and published by Liverpool University Press. This book was released on 2020-03-27 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a hangover? How does it feel to suffer from one? What can hangovers tell us about the way attitudes to alcohol have developed over time? In the humanities, why have we neglected the subject of the hangover in our critical discussions of alcohol and intoxication? In the first comprehensive study of the hangover in literature and culture, Jonathon Shears sets out to answer each of these questions by exploring the representation of ‘the morning after’ in a wide variety of texts ranging from the Renaissance to the present day. The book looks at what examples of ‘hangover literature’ from writers such as Ben Jonson, Robert Burns, Charles Dickens, Kingsley Amis and A.L. Kennedy can add to our personal and cultural understanding of alcohol use. It demonstrates that, more than just a cluster of physical symptoms, the hangover is a complex interplay of sensations and emotions with a fascinating cultural history.
For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.
Book Synopsis Wine by : John Varriano
Download or read book Wine written by John Varriano and published by Reaktion Books. This book was released on 2022-10-24 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oenophiles, casual wine-drinkers, and aesthetes alike, an informative and entertaining history sure to delight even the most sensitive palates. From celebrations of Bacchus in ancient Rome to the Last Supper and casual dinner parties, wine has long been a key component of festivities, ceremonies, and celebrations. Made by almost every civilization throughout history, in every part of the world, wine has been used in religious ceremonies, inspired artists and writers, been employed as a healing medicine, and, most often, sipped as a way to relax with a gathering of friends. Yet, like all other forms of alcohol, wine has also had its critics, who condemn it for the drunkenness and bad behavior that arise with its overconsumption. Wine can render you tongue-tied or philosophical; it can heal wounds or damage health; it can bring society together or rend it. In this fascinating cultural history of wine, John Varriano takes us on a tour of wine’s lively story, revealing the polarizing effect wine has had on society and culture through the ages. From its origins in ancient Egypt and Mesopotamia to the expanding contemporary industries in Australia, New Zealand, and America, Varriano examines how wine is made and how it has been used in rituals, revelries, and remedies throughout history. In addition, he investigates the history of wine’s transformative effects on body and soul in art, literature, and science from the mosaics of ancient Rome to the poetry of Dickinson and Neruda and the paintings of Caravaggio and Manet. A spirited exploration, this book will delight lovers of sauvignon blanc or pinot noir, as well as those who are interested in the rich history of human creativity and consumption.
The Oxford Handbook of Shakespeare and Embodiment brings together 42 of the most important scholars and writing on the subject today. Extending the purview of feminist criticism, it offers an intersectional paradigm for considering representations of gender in the context of race, ethnicity, sexuality, disability, and religion. In addition to sophisticated textual analysis drawing on the methods of historicism, psychoanalysis, queer theory, and posthumanism, a team of international experts discuss Shakespeare's life, contemporary editing practices, and performance of his plays on stage, on screen, and in the classroom. This theoretically sophisticated yet elegantly written Handbook includes an editor's Introduction that provides a comprehensive overview of current debates.
Book Synopsis The Oxford Handbook of Shakespeare and Embodiment by : Valerie Traub
Download or read book The Oxford Handbook of Shakespeare and Embodiment written by Valerie Traub and published by Oxford University Press. This book was released on 2016-09-08 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of Shakespeare and Embodiment brings together 42 of the most important scholars and writing on the subject today. Extending the purview of feminist criticism, it offers an intersectional paradigm for considering representations of gender in the context of race, ethnicity, sexuality, disability, and religion. In addition to sophisticated textual analysis drawing on the methods of historicism, psychoanalysis, queer theory, and posthumanism, a team of international experts discuss Shakespeare's life, contemporary editing practices, and performance of his plays on stage, on screen, and in the classroom. This theoretically sophisticated yet elegantly written Handbook includes an editor's Introduction that provides a comprehensive overview of current debates.
A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Book Synopsis A History of Drink and the English, 1500-2000 by : Paul Jennings
Download or read book A History of Drink and the English, 1500-2000 written by Paul Jennings and published by Routledge. This book was released on 2016-02-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Questions about drink – how it is used, how it should be regulated and the social risks it presents – have been a source of sustained and heated dispute in recent years. In The politics of alcohol, newly available in paperback, Nicholls puts these concerns in historical context by providing a detailed and extensive survey of public debates on alcohol from the introduction of licensing in the mid-sixteenth century through to recent controversies over 24-hour licensing, binge drinking and the cheap sale of alcohol in supermarkets. In doing so, he shows that concerns over drinking have always been tied to broader questions about national identity, individual freedom and the relationship between government and the market. He argues that in order to properly understand the cultural status of alcohol we need to consider what attitudes to drinking tell us about the principles that underpin our modern, liberal society. The politics of alcohol presents a wide-ranging, accessible and critically illuminating guide to the social, political and cultural history of alcohol in England. Covering areas including law, public policy, medical thought, media representations and political philosophy, it will provide essential reading for anyone interested in either the history of alcohol consumption, alcohol policy or the complex social questions posed by drinking today.
Book Synopsis The politics of alcohol by : James Nicholls
Download or read book The politics of alcohol written by James Nicholls and published by Manchester University Press. This book was released on 2013-07-19 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions about drink – how it is used, how it should be regulated and the social risks it presents – have been a source of sustained and heated dispute in recent years. In The politics of alcohol, newly available in paperback, Nicholls puts these concerns in historical context by providing a detailed and extensive survey of public debates on alcohol from the introduction of licensing in the mid-sixteenth century through to recent controversies over 24-hour licensing, binge drinking and the cheap sale of alcohol in supermarkets. In doing so, he shows that concerns over drinking have always been tied to broader questions about national identity, individual freedom and the relationship between government and the market. He argues that in order to properly understand the cultural status of alcohol we need to consider what attitudes to drinking tell us about the principles that underpin our modern, liberal society. The politics of alcohol presents a wide-ranging, accessible and critically illuminating guide to the social, political and cultural history of alcohol in England. Covering areas including law, public policy, medical thought, media representations and political philosophy, it will provide essential reading for anyone interested in either the history of alcohol consumption, alcohol policy or the complex social questions posed by drinking today.
Early modern almanacs have received relatively little academic attention over the years, despite being the first true form of British mass media. While their major purpose was to provide annual information about the movements of the stars and the corresponding effects on Earth, most contained a range of other material, including advice on preventative and remedial medicine for humans and animals. Based on the most extensive research to date into the relationship between the popular press, early modern medical beliefs and practices, this study argues that these cheap, annual booklets played a major role in shaping contemporary medical beliefs and practices in early modern England. Beginning with an overview of printed vernacular medical literature, the book examines in depth the genre of almanacs, their authors, target and actual audiences. It discusses the various types of medical information and advice in almanacs, preventative and remedial medicine for humans, as well as ‘non-commercial’ and ‘commercial’ medicines promoted in almanacs, and the under-explored topic of animal health care.
Book Synopsis English almanacs, astrology and popular medicine, 1550–1700 by : Louise Hill-Curth
Download or read book English almanacs, astrology and popular medicine, 1550–1700 written by Louise Hill-Curth and published by Manchester University Press. This book was released on 2018-09-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early modern almanacs have received relatively little academic attention over the years, despite being the first true form of British mass media. While their major purpose was to provide annual information about the movements of the stars and the corresponding effects on Earth, most contained a range of other material, including advice on preventative and remedial medicine for humans and animals. Based on the most extensive research to date into the relationship between the popular press, early modern medical beliefs and practices, this study argues that these cheap, annual booklets played a major role in shaping contemporary medical beliefs and practices in early modern England. Beginning with an overview of printed vernacular medical literature, the book examines in depth the genre of almanacs, their authors, target and actual audiences. It discusses the various types of medical information and advice in almanacs, preventative and remedial medicine for humans, as well as ‘non-commercial’ and ‘commercial’ medicines promoted in almanacs, and the under-explored topic of animal health care.
