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A Taste of Sage

Author: Yaffa S. Santos

Publisher: HarperCollins

Published: 2020-05-19

Total Pages: 316

ISBN-13: 0062974866

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Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.

Book Synopsis A Taste of Sage by : Yaffa S. Santos

Download or read book A Taste of Sage written by Yaffa S. Santos and published by HarperCollins. This book was released on 2020-05-19 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.

Consumption, Food and Taste

Author: Alan Warde

Publisher: SAGE

Published: 1997-02-17

Total Pages: 242

ISBN-13: 1446264165

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Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Book Synopsis Consumption, Food and Taste by : Alan Warde

Download or read book Consumption, Food and Taste written by Alan Warde and published by SAGE. This book was released on 1997-02-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Maximillian Fly

Author: Angie Sage

Publisher: HarperCollins

Published: 2019-06-11

Total Pages: 400

ISBN-13: 0062571184

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The bestselling author of the Septimus Heap series, Angie Sage, delivers a gripping and darkly humorous tale of Maximillian Fly—a human with cockroach features—whose quiet life is upended when he aids two human children in their escape from an oppressive governing power. Perfect for fans of Lemony Snicket and Adam Gidwitz. Maximillian Fly wants no trouble. Yet because he stands at six feet two, with beautiful indigo wings, long antennae, and more arms than you or me, many are frightened of him. He is a gentle creature who looks like a giant cockroach. This extraordinary human wants to prove his goodness, so he opens his door to two SilverSeed children in search of a place to hide. Instantly, Maximillian’s quiet, solitary life changes. There are dangerous powers after them and they have eyes everywhere. But in this gray city of Hope trapped under the Orb, is escape even possible? Maximillian Fly is a masterful story brimming with suspense, plot twists, and phenomenal world building. This compelling novel delves into family dynamics and themes of prejudice, making the case for tolerance, empathy, and understanding. * Junior Library Guild Selection * Kids' Indie Next List * New York Public Library Best Books of 2019 Selection * 2020 LITA Excellence in Children’s and Young Adult Science Fiction Notable Book: The Eleanor Cameron Notable Middle Grade Books List *

Book Synopsis Maximillian Fly by : Angie Sage

Download or read book Maximillian Fly written by Angie Sage and published by HarperCollins. This book was released on 2019-06-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of the Septimus Heap series, Angie Sage, delivers a gripping and darkly humorous tale of Maximillian Fly—a human with cockroach features—whose quiet life is upended when he aids two human children in their escape from an oppressive governing power. Perfect for fans of Lemony Snicket and Adam Gidwitz. Maximillian Fly wants no trouble. Yet because he stands at six feet two, with beautiful indigo wings, long antennae, and more arms than you or me, many are frightened of him. He is a gentle creature who looks like a giant cockroach. This extraordinary human wants to prove his goodness, so he opens his door to two SilverSeed children in search of a place to hide. Instantly, Maximillian’s quiet, solitary life changes. There are dangerous powers after them and they have eyes everywhere. But in this gray city of Hope trapped under the Orb, is escape even possible? Maximillian Fly is a masterful story brimming with suspense, plot twists, and phenomenal world building. This compelling novel delves into family dynamics and themes of prejudice, making the case for tolerance, empathy, and understanding. * Junior Library Guild Selection * Kids' Indie Next List * New York Public Library Best Books of 2019 Selection * 2020 LITA Excellence in Children’s and Young Adult Science Fiction Notable Book: The Eleanor Cameron Notable Middle Grade Books List *

Half Baked Harvest Super Simple

Author: Tieghan Gerard

Publisher: Clarkson Potter

Published: 2019-10-29

Total Pages: 290

ISBN-13: 0525577076

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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Book Synopsis Half Baked Harvest Super Simple by : Tieghan Gerard

Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Kale & Caramel

Author: Lily Diamond

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Book Synopsis Kale & Caramel by : Lily Diamond

Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Sage Living

Author: Anne Sage

Publisher: Chronicle Books

Published: 2015-09-15

Total Pages: 208

ISBN-13: 1452146160

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Perfectly named style maven and City Sage blogger Anne Sage knows a wise truth: decorating our living spaces for our goals is the first step in making them happen. In Sage Living, she opens the door to covetable dwellings designed to boost the dreams of their occupants, from the sunny, open-air kitchen of a holistic nutritionist to the eclectic living room of a world traveler ready to put down roots. Thsi ebooks is filled with stunning interiors, engagingly written home stories, and hundreds of design tips for every room, Sage Living goes beneath the stylized surface to help readers decorate for the lives they truly want.

Book Synopsis Sage Living by : Anne Sage

Download or read book Sage Living written by Anne Sage and published by Chronicle Books. This book was released on 2015-09-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfectly named style maven and City Sage blogger Anne Sage knows a wise truth: decorating our living spaces for our goals is the first step in making them happen. In Sage Living, she opens the door to covetable dwellings designed to boost the dreams of their occupants, from the sunny, open-air kitchen of a holistic nutritionist to the eclectic living room of a world traveler ready to put down roots. Thsi ebooks is filled with stunning interiors, engagingly written home stories, and hundreds of design tips for every room, Sage Living goes beneath the stylized surface to help readers decorate for the lives they truly want.

Vedge

Author: Rich Landau

Publisher: The Experiment

Published: 2015-08-11

Total Pages: 0

ISBN-13: 9781615192830

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The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

Book Synopsis Vedge by : Rich Landau

Download or read book Vedge written by Rich Landau and published by The Experiment. This book was released on 2015-08-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

The Curious Cook

Author: Harold McGee

Publisher:

Published: 1990

Total Pages: 339

ISBN-13: 9780865474529

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Woodsmoke and Sage

Author: Amy Licence

Publisher: The History Press

Published: 2021-08-31

Total Pages: 508

ISBN-13: 075099780X

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Traditionally history is cerebral: what did they believe, what did they think, what did they know? Woodsmoke and Sage is not a traditional book. Using the five senses, historian Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors' relationship with the fabric of their existence, from the clothes on their backs, the roofs over their heads and the food on their tables, to the wider questions of how they interpreted and presented themselves, and what they believed about life, death and beyond. Take a journey back 500 years and experience the sixteenth century the way it was lived, through sight, sound, smell, taste and touch.

Book Synopsis Woodsmoke and Sage by : Amy Licence

Download or read book Woodsmoke and Sage written by Amy Licence and published by The History Press. This book was released on 2021-08-31 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally history is cerebral: what did they believe, what did they think, what did they know? Woodsmoke and Sage is not a traditional book. Using the five senses, historian Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors' relationship with the fabric of their existence, from the clothes on their backs, the roofs over their heads and the food on their tables, to the wider questions of how they interpreted and presented themselves, and what they believed about life, death and beyond. Take a journey back 500 years and experience the sixteenth century the way it was lived, through sight, sound, smell, taste and touch.