The Scots Kitchen

The Scots Kitchen

Author: F. Marian McNeill

Publisher: Birlinn Publishers

Published: 2015-03-12

Total Pages: 344

ISBN-13: 9781780273013

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This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.


Book Synopsis The Scots Kitchen by : F. Marian McNeill

Download or read book The Scots Kitchen written by F. Marian McNeill and published by Birlinn Publishers. This book was released on 2015-03-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.

A Year in a Scots Kitchen

A Year in a Scots Kitchen

Author: Catherine Brown

Publisher: Neil Wilson Publishing

Published: 1999

Total Pages: 0

ISBN-13: 9781897784792

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The quality and variety of food in Scotland's natural larder - from tangy berries to succulent beef - is legendary. In A Year In A Scots Kitchen, Catherine Brown pursues a gastronomic feast of seasonal and celebratory foods throughout the year beginning on 31 October, the traditional Celtic New Year now better known as the popular children's festival of Hallowe'en.


Book Synopsis A Year in a Scots Kitchen by : Catherine Brown

Download or read book A Year in a Scots Kitchen written by Catherine Brown and published by Neil Wilson Publishing. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quality and variety of food in Scotland's natural larder - from tangy berries to succulent beef - is legendary. In A Year In A Scots Kitchen, Catherine Brown pursues a gastronomic feast of seasonal and celebratory foods throughout the year beginning on 31 October, the traditional Celtic New Year now better known as the popular children's festival of Hallowe'en.

Scots Kitchen

Scots Kitchen

Author: F. Marian McNeill

Publisher: Mercat Press Books

Published: 2004-10-18

Total Pages: 259

ISBN-13: 9781841830704

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A new edition of F Marian McNeills most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose and Colcannon. As well as being the most important book on Scottish cookery yet to appear, it is a work to refer to and savour again and again. Its practical value and its charm increase as the years go by.


Book Synopsis Scots Kitchen by : F. Marian McNeill

Download or read book Scots Kitchen written by F. Marian McNeill and published by Mercat Press Books. This book was released on 2004-10-18 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of F Marian McNeills most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose and Colcannon. As well as being the most important book on Scottish cookery yet to appear, it is a work to refer to and savour again and again. Its practical value and its charm increase as the years go by.

The Scots Kitchen

The Scots Kitchen

Author: Florence Marian McNeill

Publisher:

Published: 1929

Total Pages: 286

ISBN-13:

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Book Synopsis The Scots Kitchen by : Florence Marian McNeill

Download or read book The Scots Kitchen written by Florence Marian McNeill and published by . This book was released on 1929 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Year in a Scots Kitchen

A Year in a Scots Kitchen

Author: Catherine Grace Brown

Publisher:

Published: 1998

Total Pages: 194

ISBN-13:

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She is guided by the modern-day guardians of Scotland's culinary treasures - the farmers, fishermen, artisans and craftspeople of the food industry who follow the natural rhythm of the seasons as they grow, harvest, smoke, cure, preserve and cook food.


Book Synopsis A Year in a Scots Kitchen by : Catherine Grace Brown

Download or read book A Year in a Scots Kitchen written by Catherine Grace Brown and published by . This book was released on 1998 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: She is guided by the modern-day guardians of Scotland's culinary treasures - the farmers, fishermen, artisans and craftspeople of the food industry who follow the natural rhythm of the seasons as they grow, harvest, smoke, cure, preserve and cook food.

Scottish Cookery

Scottish Cookery

Author: Catherine Brown

Publisher: Birlinn

Published: 2013-05-13

Total Pages: 367

ISBN-13: 0857906356

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Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.


Book Synopsis Scottish Cookery by : Catherine Brown

Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.

Classic Scots Cookery

Classic Scots Cookery

Author: Catherine Brown

Publisher: Neil Wilson Publishing Ltd

Published: 2004

Total Pages: 0

ISBN-13: 9781903238400

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In Classic Scots Cookery, award-winning food writer Catherine Brown brings you everything you'll ever need to know about food in Scotland. Scotland's varied landscape defines the nation's produce: the fertile lands of Angus and Tayside which produce slow-ripened, full-flavoured grains and soft fruits, the clear rivers and seawaters where fine seafood is caught by hand, line and net and the Highland pastures which provide gamey venison from red deer. Catherine's abundant knowledge of these riches allows you to experience Scotland's best traditional ingredients in a range of exceptional recipes. Along the way, you will also gain an understanding of the history and evolution of Scotland's food produce as she takes you on a journey to the kitchens, inns, crofts and fishing villages of the past. The scope of classic dishes in this comprehensive approach to Scots cooking is unparalleled. Everything is here, including all the festive classics from a Hogmanay Het Pint to a harvest home Cranachan. So step into the kitchen and experience truly Classic Scots Cookery. Book jacket.


Book Synopsis Classic Scots Cookery by : Catherine Brown

Download or read book Classic Scots Cookery written by Catherine Brown and published by Neil Wilson Publishing Ltd. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Classic Scots Cookery, award-winning food writer Catherine Brown brings you everything you'll ever need to know about food in Scotland. Scotland's varied landscape defines the nation's produce: the fertile lands of Angus and Tayside which produce slow-ripened, full-flavoured grains and soft fruits, the clear rivers and seawaters where fine seafood is caught by hand, line and net and the Highland pastures which provide gamey venison from red deer. Catherine's abundant knowledge of these riches allows you to experience Scotland's best traditional ingredients in a range of exceptional recipes. Along the way, you will also gain an understanding of the history and evolution of Scotland's food produce as she takes you on a journey to the kitchens, inns, crofts and fishing villages of the past. The scope of classic dishes in this comprehensive approach to Scots cooking is unparalleled. Everything is here, including all the festive classics from a Hogmanay Het Pint to a harvest home Cranachan. So step into the kitchen and experience truly Classic Scots Cookery. Book jacket.

The Scots Kitchen

The Scots Kitchen

Author: Florence Marian McNeil

Publisher:

Published: 1955

Total Pages:

ISBN-13:

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Book Synopsis The Scots Kitchen by : Florence Marian McNeil

Download or read book The Scots Kitchen written by Florence Marian McNeil and published by . This book was released on 1955 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Scots Kitchen

The Scots Kitchen

Author: F. Marian MacNeill

Publisher:

Published: 1955

Total Pages: 259

ISBN-13:

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Book Synopsis The Scots Kitchen by : F. Marian MacNeill

Download or read book The Scots Kitchen written by F. Marian MacNeill and published by . This book was released on 1955 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Broths to Bannocks

Broths to Bannocks

Author: Catherine Brown

Publisher: Waverley Books Limited

Published: 2010

Total Pages: 0

ISBN-13: 9781849340427

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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.


Book Synopsis Broths to Bannocks by : Catherine Brown

Download or read book Broths to Bannocks written by Catherine Brown and published by Waverley Books Limited. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work. Catherine Brown's classic book charts the history of cooking and food in Scotland from the late 17th century to the present day, with over 650 recipes. This is a must-have purchase for anyone interested in the true secrets of Scotland's larder. It is illustrated with Martin Knowelden's beautiful detailed drawings.