A.D. Livingston’s Big Book of Meat

A.D. Livingston’s Big Book of Meat

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2018-05-01

Total Pages: 392

ISBN-13: 1493034529

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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”


Book Synopsis A.D. Livingston’s Big Book of Meat by : A. D. Livingston

Download or read book A.D. Livingston’s Big Book of Meat written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2018-05-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

A.d. Livingstons Big Book of Meat

A.d. Livingstons Big Book of Meat

Author: A. D. Livingston

Publisher:

Published: 2018

Total Pages: 400

ISBN-13: 9781493026029

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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."


Book Synopsis A.d. Livingstons Big Book of Meat by : A. D. Livingston

Download or read book A.d. Livingstons Big Book of Meat written by A. D. Livingston and published by . This book was released on 2018 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."

Venison Cookbook

Venison Cookbook

Author: A. D. Livingston

Publisher: Stackpole Books

Published: 2012-08-11

Total Pages: 178

ISBN-13: 0811748928

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Presents 150 ways to prepare this healthy, versatile, low-fat meat.


Book Synopsis Venison Cookbook by : A. D. Livingston

Download or read book Venison Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 2012-08-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 150 ways to prepare this healthy, versatile, low-fat meat.

Sausage

Sausage

Author: A. D. Livingston

Publisher:

Published: 2010-10-05

Total Pages: 0

ISBN-13: 9781599219851

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Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.


Book Synopsis Sausage by : A. D. Livingston

Download or read book Sausage written by A. D. Livingston and published by . This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than one hundred sausage recipes from around the world and offers tips on making deli-style cold cuts.

A. D. Livingston's Mastering the Cast-Iron Skillet

A. D. Livingston's Mastering the Cast-Iron Skillet

Author: A. D. Livingston

Publisher: Rowman & Littlefield

Published: 2019-09-01

Total Pages: 241

ISBN-13: 149304527X

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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.


Book Synopsis A. D. Livingston's Mastering the Cast-Iron Skillet by : A. D. Livingston

Download or read book A. D. Livingston's Mastering the Cast-Iron Skillet written by A. D. Livingston and published by Rowman & Littlefield. This book was released on 2019-09-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

Wild Turkey Cookbook

Wild Turkey Cookbook

Author: A. D. Livingston

Publisher: A. D. Livingston Cookbook

Published: 1995-01

Total Pages: 175

ISBN-13: 9780811730976

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More than 100 easy-to-follow recipes for frying, grilling, broiling, and roasting wild turkey and for leftovers, sauces, dressings, and go-withs. Includes tips on curing the meat.


Book Synopsis Wild Turkey Cookbook by : A. D. Livingston

Download or read book Wild Turkey Cookbook written by A. D. Livingston and published by A. D. Livingston Cookbook. This book was released on 1995-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 easy-to-follow recipes for frying, grilling, broiling, and roasting wild turkey and for leftovers, sauces, dressings, and go-withs. Includes tips on curing the meat.

Cold-Smoking and Salt-Curing Meat, Fish, and Game

Cold-Smoking and Salt-Curing Meat, Fish, and Game

Author: A. D. Livingston

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781599219820

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.


Book Synopsis Cold-Smoking and Salt-Curing Meat, Fish, and Game by : A. D. Livingston

Download or read book Cold-Smoking and Salt-Curing Meat, Fish, and Game written by A. D. Livingston and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.

Jerky

Jerky

Author: A. D. Livingston

Publisher:

Published: 2010-10-05

Total Pages: 0

ISBN-13: 9781599219844

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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.


Book Synopsis Jerky by : A. D. Livingston

Download or read book Jerky written by A. D. Livingston and published by . This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Complete Fish and Game Cookbook

Complete Fish and Game Cookbook

Author: A. D. Livingston

Publisher: Stackpole Books

Published: 1996

Total Pages: 472

ISBN-13: 9780811704281

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Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.


Book Synopsis Complete Fish and Game Cookbook by : A. D. Livingston

Download or read book Complete Fish and Game Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1996 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.

Strictly Steak

Strictly Steak

Author: A. D. Livingston

Publisher:

Published: 2003-11

Total Pages: 160

ISBN-13: 9780756769697

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With the renaissance of heartier fare, this book is perfectly timed, with techniques & recipes for steaks of all kinds, from beef ribeyes to venison -- on the grill, in the skillet, over the campfire, in the grilling machine, & more. It also covers cuts of meat & how to select them, go-withsÓ (wines, breads, salads, baked potatoes, & more), as well as steak sauces, marinades, & condiments. It's the ultimate book for the steak-lover in all of us! Author A.D. Livingston is food columnist for Gray's Sporting Journal.


Book Synopsis Strictly Steak by : A. D. Livingston

Download or read book Strictly Steak written by A. D. Livingston and published by . This book was released on 2003-11 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the renaissance of heartier fare, this book is perfectly timed, with techniques & recipes for steaks of all kinds, from beef ribeyes to venison -- on the grill, in the skillet, over the campfire, in the grilling machine, & more. It also covers cuts of meat & how to select them, go-withsÓ (wines, breads, salads, baked potatoes, & more), as well as steak sauces, marinades, & condiments. It's the ultimate book for the steak-lover in all of us! Author A.D. Livingston is food columnist for Gray's Sporting Journal.