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All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.
Book Synopsis Advanced Heat and Mass Transfer by : Amir Faghri
Download or read book Advanced Heat and Mass Transfer written by Amir Faghri and published by Global Digital Press. This book was released on 2010 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt: All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.
This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
Book Synopsis Advanced Topics in Mass Transfer by : Mohamed El-Amin
Download or read book Advanced Topics in Mass Transfer written by Mohamed El-Amin and published by BoD – Books on Demand. This book was released on 2011-02-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
Enables readers to apply transport phenomena principles to solve advanced problems in all areas of engineering and science This book helps readers elevate their understanding of, and their ability to apply, transport phenomena by introducing a broad range of advanced topics as well as analytical and numerical solution techniques. Readers gain the ability to solve complex problems generally not addressed in undergraduate-level courses, including nonlinear, multidimensional transport, and transient molecular and convective transport scenarios. Avoiding rote memorization, the author emphasizes a dual approach to learning in which physical understanding and problem-solving capability are developed simultaneously. Moreover, the author builds both readers' interest and knowledge by: Demonstrating that transport phenomena are pervasive, affecting every aspect of life Offering historical perspectives to enhance readers' understanding of current theory and methods Providing numerous examples drawn from a broad range of fields in the physical and life sciences and engineering Contextualizing problems in scenarios so that their rationale and significance are clear This text generally avoids the use of commercial software for problem solutions, helping readers cultivate a deeper understanding of how solutions are developed. References throughout the text promote further study and encourage the student to contemplate additional topics in transport phenomena. Transport Phenomena is written for advanced undergraduates and graduate students in chemical and mechanical engineering. Upon mastering the principles and techniques presented in this text, all readers will be better able to critically evaluate a broad range of physical phenomena, processes, and systems across many disciplines.
Book Synopsis Transport Phenomena by : Larry A. Glasgow
Download or read book Transport Phenomena written by Larry A. Glasgow and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enables readers to apply transport phenomena principles to solve advanced problems in all areas of engineering and science This book helps readers elevate their understanding of, and their ability to apply, transport phenomena by introducing a broad range of advanced topics as well as analytical and numerical solution techniques. Readers gain the ability to solve complex problems generally not addressed in undergraduate-level courses, including nonlinear, multidimensional transport, and transient molecular and convective transport scenarios. Avoiding rote memorization, the author emphasizes a dual approach to learning in which physical understanding and problem-solving capability are developed simultaneously. Moreover, the author builds both readers' interest and knowledge by: Demonstrating that transport phenomena are pervasive, affecting every aspect of life Offering historical perspectives to enhance readers' understanding of current theory and methods Providing numerous examples drawn from a broad range of fields in the physical and life sciences and engineering Contextualizing problems in scenarios so that their rationale and significance are clear This text generally avoids the use of commercial software for problem solutions, helping readers cultivate a deeper understanding of how solutions are developed. References throughout the text promote further study and encourage the student to contemplate additional topics in transport phenomena. Transport Phenomena is written for advanced undergraduates and graduate students in chemical and mechanical engineering. Upon mastering the principles and techniques presented in this text, all readers will be better able to critically evaluate a broad range of physical phenomena, processes, and systems across many disciplines.
This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
Book Synopsis Advanced Topics in Mass Transfer by : Mohamed El-Amin
Download or read book Advanced Topics in Mass Transfer written by Mohamed El-Amin and published by IntechOpen. This book was released on 2011-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.
Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
Book Synopsis Heat and Mass Transfer by :
Download or read book Heat and Mass Transfer written by and published by BoD – Books on Demand. This book was released on 2019-09-11 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
This volume, entitled Advanced Topics in Heat and Mass Transfer and Fluid Flow Phenomena in Multiphase Systems, is aimed to provide a collection of recent contributions in the field of transport and fluid flow phenomena in multiphase systems and we hope that this publication will be useful and interesting for many researchers and engineers.
Book Synopsis Advanced Topics in Heat and Mass Transfer and Fluid Flow Phenomena in Multiphase Systems by : João Delgado
Download or read book Advanced Topics in Heat and Mass Transfer and Fluid Flow Phenomena in Multiphase Systems written by João Delgado and published by Trans Tech Publications Ltd. This book was released on 2018-12-05 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, entitled Advanced Topics in Heat and Mass Transfer and Fluid Flow Phenomena in Multiphase Systems, is aimed to provide a collection of recent contributions in the field of transport and fluid flow phenomena in multiphase systems and we hope that this publication will be useful and interesting for many researchers and engineers.
Our knowledge of mass transfer processes has been extended and applied to various fields of science and engineering including industrial processes in recent years. Since mass transfer is primordial phenomenon, it plays a key role in the scientific researches and fields of mechanical, energy, environmental, materials, bio, and chemical engineering. In this book, energetic authors especially provide advances in scientific findings and technologies, and develop new theoretical models concerning mass transfer for sustainable energy and environment. This book brings valuable references for research engineers working in the variety of mass transfer sciences and related fields. Since the constitutive topics cover the advances in broad research areas, the topics will be mutually stimulus and informative not only to research engineers, but also to university professors and students.
Book Synopsis Mass Transfer by : Hironori Nakajima
Download or read book Mass Transfer written by Hironori Nakajima and published by BoD – Books on Demand. This book was released on 2013-07-24 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our knowledge of mass transfer processes has been extended and applied to various fields of science and engineering including industrial processes in recent years. Since mass transfer is primordial phenomenon, it plays a key role in the scientific researches and fields of mechanical, energy, environmental, materials, bio, and chemical engineering. In this book, energetic authors especially provide advances in scientific findings and technologies, and develop new theoretical models concerning mass transfer for sustainable energy and environment. This book brings valuable references for research engineers working in the variety of mass transfer sciences and related fields. Since the constitutive topics cover the advances in broad research areas, the topics will be mutually stimulus and informative not only to research engineers, but also to university professors and students.
This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.
Book Synopsis PRINCIPLES OF MASS TRANSFER AND SEPERATION PROCESSES by : BINAY K. DUTTA
Download or read book PRINCIPLES OF MASS TRANSFER AND SEPERATION PROCESSES written by BINAY K. DUTTA and published by PHI Learning Pvt. Ltd.. This book was released on 2007-01-21 with total page 957 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.
Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.
Book Synopsis Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by : Krunal M. Gangawane
Download or read book Advanced Computational Techniques for Heat and Mass Transfer in Food Processing written by Krunal M. Gangawane and published by CRC Press. This book was released on 2022-02-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow and heat and mass transfer within food products. Key Features: Explores various numerical techniques used for modeling and validation Describes the knowhow of numerical and computational techniques for food process operations Covers a detailed numerical or computational approach of the principles of heat and mass transfer in the food processing operation Discusses the detailed computational simulation procedure of the food operation Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamic behavior that can provide benefits to the food processing industry in numerous applications. As a single information source for those interested in the use of methods based on numerical and computational analysis as applied in food science and technology, this book will ably serve any food academician or researcher in learning the advanced numerical techniques exploring fluid flow, crystallization, and other food processing operations.
This book gathers selected papers from the 16th UK Heat Transfer Conference (UKHTC2019), which is organised every two years under the aegis of the UK National Heat Transfer Committee. It is the premier forum in the UK for the local and international heat transfer community to meet, disseminate ongoing work, and discuss the latest advances in the heat transfer field. Given the range of topics discussed, these proceedings offer a valuable asset for engineering researchers and postgraduate students alike.
Book Synopsis Advances in Heat Transfer and Thermal Engineering by : Chuang Wen
Download or read book Advances in Heat Transfer and Thermal Engineering written by Chuang Wen and published by Springer Nature. This book was released on 2021-06-01 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers selected papers from the 16th UK Heat Transfer Conference (UKHTC2019), which is organised every two years under the aegis of the UK National Heat Transfer Committee. It is the premier forum in the UK for the local and international heat transfer community to meet, disseminate ongoing work, and discuss the latest advances in the heat transfer field. Given the range of topics discussed, these proceedings offer a valuable asset for engineering researchers and postgraduate students alike.
