Advances in Agricultural and Industrial Microbiology

Advances in Agricultural and Industrial Microbiology

Author: Suraja Kumar Nayak

Publisher: Springer Nature

Published: 2022-08-25

Total Pages: 265

ISBN-13: 9811696829

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This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.


Book Synopsis Advances in Agricultural and Industrial Microbiology by : Suraja Kumar Nayak

Download or read book Advances in Agricultural and Industrial Microbiology written by Suraja Kumar Nayak and published by Springer Nature. This book was released on 2022-08-25 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.


Advances in Agricultural Microbiology

Advances in Agricultural Microbiology

Author: N.S. Subba Rao

Publisher: Elsevier

Published: 2016-06-06

Total Pages: 767

ISBN-13: 1483100332

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Advances in Agricultural Microbiology is a collection of papers about the progresses in the field of agricultural microbiology. The said papers are contributions of different experts in related fields. The book is divided into three sections. Section A covers topics related to the role of microorganisms in the mobilization of nutrients for plant growth such as the relationship of microbial genetics and biological nitrogen; plant surface microflora and plant nutrition; and developments in grass-bacteria associations. Section B discusses the use of microorganisms in the management of pathogens, pests, and weeds and includes topics such as the microbial control of insect pests; microbial herbicides; and agricultural antibiotics. Section C tackles strategies in bioconversion such as the production of biogas from agricultural wastes; bioconversion of lignocelluloses into protein-rich food and feed; and ethanol fuel from biomass. The text is recommended for biologists and agriculturists who would like to know more about the importance of microorganisms in the field of agriculture.


Book Synopsis Advances in Agricultural Microbiology by : N.S. Subba Rao

Download or read book Advances in Agricultural Microbiology written by N.S. Subba Rao and published by Elsevier. This book was released on 2016-06-06 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agricultural Microbiology is a collection of papers about the progresses in the field of agricultural microbiology. The said papers are contributions of different experts in related fields. The book is divided into three sections. Section A covers topics related to the role of microorganisms in the mobilization of nutrients for plant growth such as the relationship of microbial genetics and biological nitrogen; plant surface microflora and plant nutrition; and developments in grass-bacteria associations. Section B discusses the use of microorganisms in the management of pathogens, pests, and weeds and includes topics such as the microbial control of insect pests; microbial herbicides; and agricultural antibiotics. Section C tackles strategies in bioconversion such as the production of biogas from agricultural wastes; bioconversion of lignocelluloses into protein-rich food and feed; and ethanol fuel from biomass. The text is recommended for biologists and agriculturists who would like to know more about the importance of microorganisms in the field of agriculture.


Advances in Agricultural and Industrial Microbiology

Advances in Agricultural and Industrial Microbiology

Author: Suraja Kumar Nayak

Publisher: Springer Nature

Published: 2022-05-03

Total Pages: 272

ISBN-13: 9811689180

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Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry. This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective to bridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.


Book Synopsis Advances in Agricultural and Industrial Microbiology by : Suraja Kumar Nayak

Download or read book Advances in Agricultural and Industrial Microbiology written by Suraja Kumar Nayak and published by Springer Nature. This book was released on 2022-05-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diversity of microbial communities in soil and their multifaceted functionalities has paved the way for utilization of microbes in industries. This book comprises of soil microbial diversity and role of microbes in agro-industry. This volume is the compilation of the updated research from resource persons on impact of soil microbial diversity like increasing soil fertility, CO2 sequestration, and understanding soil microbial communities through cutting edge technology. Besides, the book embodies microbes renewed role in production of bioplastics, nutraceuticals, dairy products, drugs from macro-fungi, potential economic development from agrowaste or fish waste, and advance approaches in bioprospecting of biocatalyst and biosensing of secondary metabolites. This will not only improve knowledge but also enhance research on exploiting soil microbes in industry or agro-industry. The proposed book, Advances in Agricultural and Industrial Microbiology, Vol I can be very effective to bridge the gap between vastness of literatures available pertaining to agricultural and industrial microbiology and their applications with authoritative chapters containing latest updates available in this area of science. The content of the book is an exhaustive reference resource for soil microbiologist, agricultural scientists, academia, policymakers, industrial microbiologists pursuing teaching and research in these domains.


Advances in Agricultural and Industrial Microbiology. Volume 1

Advances in Agricultural and Industrial Microbiology. Volume 1

Author:

Publisher:

Published: 2022

Total Pages: 0

ISBN-13:

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Book Synopsis Advances in Agricultural and Industrial Microbiology. Volume 1 by :

Download or read book Advances in Agricultural and Industrial Microbiology. Volume 1 written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Advances in Agricultural Microbiology

Advances in Agricultural Microbiology

Author: N S Subba Rao

Publisher:

Published: 2018

Total Pages: 591

ISBN-13: 9789386479884

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Book Synopsis Advances in Agricultural Microbiology by : N S Subba Rao

Download or read book Advances in Agricultural Microbiology written by N S Subba Rao and published by . This book was released on 2018 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recent Advancement in Microbial Biotechnology

Recent Advancement in Microbial Biotechnology

Author: Surajit de Mandal

Publisher: Elsevier

Published: 2021-08-14

Total Pages: 480

ISBN-13: 0128232617

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The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. Gives insight in the exploration of microbial functional diversity in different systems Highlights important microbes and their role in enhancing agricultural productivity Provides understanding to the basics with advance information of microbial biotechnology Explores the importance of microbial genomes studies in agricultural and industrial applications


Book Synopsis Recent Advancement in Microbial Biotechnology by : Surajit de Mandal

Download or read book Recent Advancement in Microbial Biotechnology written by Surajit de Mandal and published by Elsevier. This book was released on 2021-08-14 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. Gives insight in the exploration of microbial functional diversity in different systems Highlights important microbes and their role in enhancing agricultural productivity Provides understanding to the basics with advance information of microbial biotechnology Explores the importance of microbial genomes studies in agricultural and industrial applications


Microorganisms in Sustainable Agriculture, Food, and the Environment

Microorganisms in Sustainable Agriculture, Food, and the Environment

Author: Deepak Kumar Verma

Publisher: CRC Press

Published: 2017-09-01

Total Pages: 434

ISBN-13: 1315341603

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In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.


Book Synopsis Microorganisms in Sustainable Agriculture, Food, and the Environment by : Deepak Kumar Verma

Download or read book Microorganisms in Sustainable Agriculture, Food, and the Environment written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-09-01 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.


Environmental and Agricultural Microbiology

Environmental and Agricultural Microbiology

Author: Bibhuti Bhusan Mishra

Publisher: John Wiley & Sons

Published: 2021-09-22

Total Pages: 466

ISBN-13: 111952623X

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Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.


Book Synopsis Environmental and Agricultural Microbiology by : Bibhuti Bhusan Mishra

Download or read book Environmental and Agricultural Microbiology written by Bibhuti Bhusan Mishra and published by John Wiley & Sons. This book was released on 2021-09-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.


New Developments in Industrial Microbiology

New Developments in Industrial Microbiology

Author: Edward Grace

Publisher:

Published: 2019-06-14

Total Pages: 231

ISBN-13: 9781682867402

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Industrial microbiology is a branch of biotechnology, which is concerned with the production of industrial products by the manipulation of microorganisms. It also involves maximizing product yields through gene amplification using plasmids and vectors. The production of antibiotics, enzymes, alcohol, vitamins, etc. is an important application of industrial microbiology. In agriculture, innovative biopesticides and microbial inoculants are applied to avoid the chemical use of pesticides and fertilizers. This book presents the complex subject of industrial microbiology in the most comprehensible and easy to understand language. It is a valuable compilation of topics, ranging from the basic to the most complex advancements in this domain. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.


Book Synopsis New Developments in Industrial Microbiology by : Edward Grace

Download or read book New Developments in Industrial Microbiology written by Edward Grace and published by . This book was released on 2019-06-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial microbiology is a branch of biotechnology, which is concerned with the production of industrial products by the manipulation of microorganisms. It also involves maximizing product yields through gene amplification using plasmids and vectors. The production of antibiotics, enzymes, alcohol, vitamins, etc. is an important application of industrial microbiology. In agriculture, innovative biopesticides and microbial inoculants are applied to avoid the chemical use of pesticides and fertilizers. This book presents the complex subject of industrial microbiology in the most comprehensible and easy to understand language. It is a valuable compilation of topics, ranging from the basic to the most complex advancements in this domain. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.


Advanced Microbial Techniques in Agriculture, Environment, and Health Management

Advanced Microbial Techniques in Agriculture, Environment, and Health Management

Author: Satish Chandra Pandey

Publisher: Elsevier

Published: 2023-01-30

Total Pages: 338

ISBN-13: 0323916449

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Advanced Microbial Techniques in Agriculture, Environment, and Health Management provides current perspectives on the fields of agriculture, the environment and health. This important reference presents recent advancements in applied microbial technology, compiling it in a comprehensive manner and transferring applied microbial technology from laboratory conditions to field level. In 20 chapters, the book focuses on microbial interventions for all-inclusive, cost-effective environmental management tactics while also linking the cumulative microbial services involved in the up-gradation of agriculture, environment and health. In addition, the book offers detailed information on emerging environmental issues and proposes ways of controlling their consequences using different approaches to treatment. Provides conceptual information and recent advances in microbial services involved in enhancing environmental sustainability Offers potential solutions for a variety of problems like low agricultural productivity, emission of harmful contaminants from both natural and anthropogenic sources, and disease development in plants and humans Contains applied, in-depth knowledge on microbial contributions as bio-inoculants, enzymatic sources and antimicrobials


Book Synopsis Advanced Microbial Techniques in Agriculture, Environment, and Health Management by : Satish Chandra Pandey

Download or read book Advanced Microbial Techniques in Agriculture, Environment, and Health Management written by Satish Chandra Pandey and published by Elsevier. This book was released on 2023-01-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Microbial Techniques in Agriculture, Environment, and Health Management provides current perspectives on the fields of agriculture, the environment and health. This important reference presents recent advancements in applied microbial technology, compiling it in a comprehensive manner and transferring applied microbial technology from laboratory conditions to field level. In 20 chapters, the book focuses on microbial interventions for all-inclusive, cost-effective environmental management tactics while also linking the cumulative microbial services involved in the up-gradation of agriculture, environment and health. In addition, the book offers detailed information on emerging environmental issues and proposes ways of controlling their consequences using different approaches to treatment. Provides conceptual information and recent advances in microbial services involved in enhancing environmental sustainability Offers potential solutions for a variety of problems like low agricultural productivity, emission of harmful contaminants from both natural and anthropogenic sources, and disease development in plants and humans Contains applied, in-depth knowledge on microbial contributions as bio-inoculants, enzymatic sources and antimicrobials