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Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Book Synopsis Advances in Heat Transfer Unit Operations by : Georgina Calderon-Dominguez
Download or read book Advances in Heat Transfer Unit Operations written by Georgina Calderon-Dominguez and published by CRC Press. This book was released on 2016-10-03 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality.
Book Synopsis Advances in Heat Transfer Unit Operations by : Jimy Jaffe
Download or read book Advances in Heat Transfer Unit Operations written by Jimy Jaffe and published by . This book was released on 2017-06-14 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality.
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Book Synopsis Advances in Heat Transfer Unit Operations by : Georgina Calderon-Dominguez
Download or read book Advances in Heat Transfer Unit Operations written by Georgina Calderon-Dominguez and published by CRC Press. This book was released on 2016-10-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making stages (cold storage, resting, and fermentation) in which temperature and amount of heat transfer must be carefully controlled. This book combines the engineering and technological aspects of heat transfer operations and discusses how these operations interact with the bread making process; the book also discusses how baking and freezing influence the product quality. Divided into fourteen chapters, the book covers the basics of heat and mass transfer, fluid dynamics, and surface phenomena in bread-making industrial operations, mathematical modelling in porous systems, the estimation of thermo-physical properties related to bread making, design of equipment, and industrial applications.
Heat exchangers are important devices for engineering, research, and industry. Because of this, any improvement helps to optimize the whole process. Opportunity areas may be found in design, materials, or working fluids. In this sense, the present book compiles some advances in the matter of design (three chapters) and working fluids (one chapter). An introductory chapter also is presented.
Book Synopsis Advances in Heat Exchangers by : Laura Castro Gómez
Download or read book Advances in Heat Exchangers written by Laura Castro Gómez and published by BoD – Books on Demand. This book was released on 2019-02-20 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat exchangers are important devices for engineering, research, and industry. Because of this, any improvement helps to optimize the whole process. Opportunity areas may be found in design, materials, or working fluids. In this sense, the present book compiles some advances in the matter of design (three chapters) and working fluids (one chapter). An introductory chapter also is presented.
Advances in Industrial Heat Transfer presents the basic principles of industrial heat transfer enhancement. Serving as a reference and guide for future research, this book presents a complete approach, from redesigning equipment to the use of nanofluids in industry.Based on the latest methods of the experiment and their interpretation, this book pr
Book Synopsis Advances in Industrial Heat Transfer by : Alina Adriana Minea
Download or read book Advances in Industrial Heat Transfer written by Alina Adriana Minea and published by CRC Press. This book was released on 2012-10-02 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Industrial Heat Transfer presents the basic principles of industrial heat transfer enhancement. Serving as a reference and guide for future research, this book presents a complete approach, from redesigning equipment to the use of nanofluids in industry.Based on the latest methods of the experiment and their interpretation, this book pr
This book gathers selected papers from the 16th UK Heat Transfer Conference (UKHTC2019), which is organised every two years under the aegis of the UK National Heat Transfer Committee. It is the premier forum in the UK for the local and international heat transfer community to meet, disseminate ongoing work, and discuss the latest advances in the heat transfer field. Given the range of topics discussed, these proceedings offer a valuable asset for engineering researchers and postgraduate students alike.
Book Synopsis Advances in Heat Transfer and Thermal Engineering by : Chuang Wen
Download or read book Advances in Heat Transfer and Thermal Engineering written by Chuang Wen and published by Springer Nature. This book was released on 2021-06-01 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers selected papers from the 16th UK Heat Transfer Conference (UKHTC2019), which is organised every two years under the aegis of the UK National Heat Transfer Committee. It is the premier forum in the UK for the local and international heat transfer community to meet, disseminate ongoing work, and discuss the latest advances in the heat transfer field. Given the range of topics discussed, these proceedings offer a valuable asset for engineering researchers and postgraduate students alike.
Presented in ten edited chapters this book encompasses important emerging topics in heat transfer equipment, particularly heat exchangers. The chapters have all been selected by invitation only. Advances in high temperature equipment and small scale devices continue to be important as the involved heat transfer and related phenomena are often complex in nature and different mechanisms like heat conduction, convection, turbulence, thermal radiation and phase change as well as chemical reactions may occur simultaneously. The book treats various operating problems, like fouling, and highlights applications in heat exchangers and gas turbine cooling. In engineering design and development, reliable and accurate computational methods are required to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements in knowledge and competence have been achieved during recent years due to improved computational solution methods for non-linear partial differential equations, turbulence modelling advancement and developments of computers and computing algorithms to achieve efficient and rapid simulations. The chapters of the book thoroughly present such advancement in a variety of applications.
Book Synopsis Emerging Topics in Heat Transfer by : Qiuwang Wang
Download or read book Emerging Topics in Heat Transfer written by Qiuwang Wang and published by WIT Press. This book was released on 2013-11-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in ten edited chapters this book encompasses important emerging topics in heat transfer equipment, particularly heat exchangers. The chapters have all been selected by invitation only. Advances in high temperature equipment and small scale devices continue to be important as the involved heat transfer and related phenomena are often complex in nature and different mechanisms like heat conduction, convection, turbulence, thermal radiation and phase change as well as chemical reactions may occur simultaneously. The book treats various operating problems, like fouling, and highlights applications in heat exchangers and gas turbine cooling. In engineering design and development, reliable and accurate computational methods are required to replace or complement expensive and time consuming experimental trial and error work. Tremendous advancements in knowledge and competence have been achieved during recent years due to improved computational solution methods for non-linear partial differential equations, turbulence modelling advancement and developments of computers and computing algorithms to achieve efficient and rapid simulations. The chapters of the book thoroughly present such advancement in a variety of applications.
Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
Book Synopsis Heat and Mass Transfer by :
Download or read book Heat and Mass Transfer written by and published by BoD – Books on Demand. This book was released on 2019-09-11 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
Advances in Heat Transfer fills the information gap between regularly scheduled journals and university level textbooks by providing in-depth review articles over a broader scope than in journals or texts. The articles, which serve as a broad review for experts in the field, will also be of great interest to non-specialists who need to keep up-to- date with the results of the latest research. It is essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, graduate schools or industry. Provides an overview of review articles on topics of current interest Bridges the gap between academic researchers and practitioners in industry A long-running and prestigious series
Book Synopsis Advances in Heat Transfer by : George A. Greene
Download or read book Advances in Heat Transfer written by George A. Greene and published by Elsevier. This book was released on 2006-10-17 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer fills the information gap between regularly scheduled journals and university level textbooks by providing in-depth review articles over a broader scope than in journals or texts. The articles, which serve as a broad review for experts in the field, will also be of great interest to non-specialists who need to keep up-to- date with the results of the latest research. It is essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, graduate schools or industry. Provides an overview of review articles on topics of current interest Bridges the gap between academic researchers and practitioners in industry A long-running and prestigious series
Heat Transfer - Advances in Fundamentals and Applications explores new knowledge in the domain of fundamental and applied advances in heat transfer. This book specifically emphasizes advanced topics of heat transfer. Professionals, researchers, and academics working in various areas of heat transfer will find this a useful reference for finding new solutions to heat transfer problems. The book is organized into two sections on the fundamental advances in heat transfer and advances in applications of heat transfer. Chapters address inverse conduction problems, heat transfer enhancement during internal flows, shell-and-tube heat exchangers, heat transfer mechanisms in petroleum and geothermal wellbores, and other topics in the field.
Book Synopsis Heat Transfer by : Hafiz Muhammad Ali
Download or read book Heat Transfer written by Hafiz Muhammad Ali and published by BoD – Books on Demand. This book was released on 2024-02-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat Transfer - Advances in Fundamentals and Applications explores new knowledge in the domain of fundamental and applied advances in heat transfer. This book specifically emphasizes advanced topics of heat transfer. Professionals, researchers, and academics working in various areas of heat transfer will find this a useful reference for finding new solutions to heat transfer problems. The book is organized into two sections on the fundamental advances in heat transfer and advances in applications of heat transfer. Chapters address inverse conduction problems, heat transfer enhancement during internal flows, shell-and-tube heat exchangers, heat transfer mechanisms in petroleum and geothermal wellbores, and other topics in the field.
