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Author: Arnold Spicer
Publisher: Halsted Press
Published: 1974
Total Pages: 526
ISBN-13: 9780470815915
DOWNLOAD EBOOKDownload or read book Advances in Preconcentration and Dehydration of Foods written by Arnold Spicer and published by Halsted Press. This book was released on 1974 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Preconcentration and Dehydration of Foods written by Arnold Spicer and published by . This book was released on 1974 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Preconcentration and Dehydration of Foods. Spicer written by Arnold Spicer and published by . This book was released on 1974 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Preconcentration and Dehydration written by and published by . This book was released on 1974 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Cristina Ratti
Publisher: CRC Press
Published: 2008-11-21
Total Pages: 488
ISBN-13: 1420052535
DOWNLOAD EBOOKComprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
Download or read book Advances in Preconcentration and Dehydration of Food written by and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Yiu H. Hui
Publisher: DEStech Publications, Inc
Published: 2008
Total Pages: 809
ISBN-13: 1932078568
DOWNLOAD EBOOKA guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Author:
Publisher: Academic Press
Published: 1974-02-08
Total Pages: 337
ISBN-13: 9780080567655
DOWNLOAD EBOOKAdvances in Food Research
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1974-02-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Download or read book Preconcentration and Drying of Food Materials written by S. Bruin and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Marcus Karel
Publisher: CRC Press
Published: 2003-06-20
Total Pages: 606
ISBN-13: 0824755790
DOWNLOAD EBOOKThis reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
Download or read book Physical Principles of Food Preservation written by Marcus Karel and published by CRC Press. This book was released on 2003-06-20 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
