Advances on Genomics and Genetics of Horticultural Crops and their Contribution to Breeding Efforts, volume II

Advances on Genomics and Genetics of Horticultural Crops and their Contribution to Breeding Efforts, volume II

Author: Eleni Tani

Publisher: Frontiers Media SA

Published: 2024-03-06

Total Pages: 167

ISBN-13: 2832545696

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Horticultural crops are an excellent source of vitamins, antioxidants, and fibers that play an important role in human health. The discovery of modern genomic tools, the continuous generation of genomic data, and the application of comparative and functional genomics are high importance innovations with numerous applications in crop breeding. The utilization of all these new techniques in combination with the analysis of genomic data using bioinformatics tools, contribute to a better understanding of the function of various agronomic traits of interest as well as horticultural crops breeding. Over the last few years, novel genome editing tools such as the CRISPR-Cas9, have been developed and revolutionized molecular technologies due to their simplicity, high efficiency, and specificity.


Book Synopsis Advances on Genomics and Genetics of Horticultural Crops and their Contribution to Breeding Efforts, volume II by : Eleni Tani

Download or read book Advances on Genomics and Genetics of Horticultural Crops and their Contribution to Breeding Efforts, volume II written by Eleni Tani and published by Frontiers Media SA. This book was released on 2024-03-06 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are an excellent source of vitamins, antioxidants, and fibers that play an important role in human health. The discovery of modern genomic tools, the continuous generation of genomic data, and the application of comparative and functional genomics are high importance innovations with numerous applications in crop breeding. The utilization of all these new techniques in combination with the analysis of genomic data using bioinformatics tools, contribute to a better understanding of the function of various agronomic traits of interest as well as horticultural crops breeding. Over the last few years, novel genome editing tools such as the CRISPR-Cas9, have been developed and revolutionized molecular technologies due to their simplicity, high efficiency, and specificity.

Translational Genomics for Crop Breeding, Volume 2

Translational Genomics for Crop Breeding, Volume 2

Author: Rajeev Varshney

Publisher: John Wiley & Sons

Published: 2013-12-31

Total Pages: 274

ISBN-13: 0470962917

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Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.


Book Synopsis Translational Genomics for Crop Breeding, Volume 2 by : Rajeev Varshney

Download or read book Translational Genomics for Crop Breeding, Volume 2 written by Rajeev Varshney and published by John Wiley & Sons. This book was released on 2013-12-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.

Translational Genomics for Crop Breeding, Volume 2

Translational Genomics for Crop Breeding, Volume 2

Author: Rajeev Varshney

Publisher: John Wiley & Sons

Published: 2013-09-13

Total Pages: 274

ISBN-13: 1118728378

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Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.


Book Synopsis Translational Genomics for Crop Breeding, Volume 2 by : Rajeev Varshney

Download or read book Translational Genomics for Crop Breeding, Volume 2 written by Rajeev Varshney and published by John Wiley & Sons. This book was released on 2013-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement is the second of two volumes looking at the latest advances in genomic applications to crop breeding. This volume focuses on advances improving crop resistance to abiotic stresses such as extreme heat, drought, flooding as well as advances made in quality and yield improvement. Chapters examine advances in such key crops as rice, maize, and sugarcane, among others. Genomic Applications for Crop Breeding: Abiotic Stress, Quality and Yield Improvement complements the earlier volume on biotic stressors and will be an essential purchase for those interested in crop science and food production.

Advances in Plant Breeding Strategies: Vegetable Crops

Advances in Plant Breeding Strategies: Vegetable Crops

Author: Jameel M. Al-Khayri

Publisher: Springer Nature

Published: 2021-08-24

Total Pages: 559

ISBN-13: 3030669653

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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.


Book Synopsis Advances in Plant Breeding Strategies: Vegetable Crops by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-24 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Accelerated Plant Breeding, Volume 2

Accelerated Plant Breeding, Volume 2

Author: Satbir Singh Gosal

Publisher: Springer Nature

Published: 2020-09-03

Total Pages: 457

ISBN-13: 3030472981

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Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.


Book Synopsis Accelerated Plant Breeding, Volume 2 by : Satbir Singh Gosal

Download or read book Accelerated Plant Breeding, Volume 2 written by Satbir Singh Gosal and published by Springer Nature. This book was released on 2020-09-03 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This edited volume summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Plant Breeding and Genetics

Plant Breeding and Genetics

Author: Raimund Scheinberg

Publisher:

Published: 2017-10

Total Pages: 416

ISBN-13: 9781681179438

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"The evolution from hunting and gathering to farming happened about 10,000 years ago, independently and diffusely in several places in the world. Plant breeding has been part of agriculture since its beginning. Plant breeding is a critical tool in the fight for food security and responsible environmental stewardship in the 21st century. For more than one hundred years, Plant Breeding and Genetics has been widely recognized for developing novel breeding methodologies and discovering economically important genes and varieties. In fact, it is difficult to say whether agriculture influenced plant breeding or vice-versa. Most probably, both have evolved together towards enhancing the quality and yield of cultivated crops. From the beginning of agriculture until today, plant breeding has undergone many changes but even more changes are likely to occur in the future. During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyze DNA, RNA and proteins and associate such molecular results with plant phenotype. Breeding better cultivars has become a highly efficient way to improve plant production for yield, quality and reduced input. Still plant breeders, scientists as well as society have ample interest in widespread public understanding of the use of new as well as old technologies for improvement of our cultivated plants. This is not least to avoid future communication problems with the general public like experienced with genetically modified plants during recent years. This volume Plant Breeding and Genetics aims to present some of the recent advances of 21st century plant breeding, exemplifying novel views, approaches, research efforts, achievements, challenges and perspectives in breeding of some crop species. The book chapters have presented the latest advances and comprehensive information on selected topics that will enhance the reader's knowledge of contemporary plant breeding. It also provides some updated discussions on current advances, challenges, and future perspectives of plant genome studies and applications. The book should prove useful to students, researchers, and experts in the area of conservation biology, genetic diversity, and molecular biology. "


Book Synopsis Plant Breeding and Genetics by : Raimund Scheinberg

Download or read book Plant Breeding and Genetics written by Raimund Scheinberg and published by . This book was released on 2017-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The evolution from hunting and gathering to farming happened about 10,000 years ago, independently and diffusely in several places in the world. Plant breeding has been part of agriculture since its beginning. Plant breeding is a critical tool in the fight for food security and responsible environmental stewardship in the 21st century. For more than one hundred years, Plant Breeding and Genetics has been widely recognized for developing novel breeding methodologies and discovering economically important genes and varieties. In fact, it is difficult to say whether agriculture influenced plant breeding or vice-versa. Most probably, both have evolved together towards enhancing the quality and yield of cultivated crops. From the beginning of agriculture until today, plant breeding has undergone many changes but even more changes are likely to occur in the future. During the last 50 years plant breeding has entered a molecular era based on molecular tools to analyze DNA, RNA and proteins and associate such molecular results with plant phenotype. Breeding better cultivars has become a highly efficient way to improve plant production for yield, quality and reduced input. Still plant breeders, scientists as well as society have ample interest in widespread public understanding of the use of new as well as old technologies for improvement of our cultivated plants. This is not least to avoid future communication problems with the general public like experienced with genetically modified plants during recent years. This volume Plant Breeding and Genetics aims to present some of the recent advances of 21st century plant breeding, exemplifying novel views, approaches, research efforts, achievements, challenges and perspectives in breeding of some crop species. The book chapters have presented the latest advances and comprehensive information on selected topics that will enhance the reader's knowledge of contemporary plant breeding. It also provides some updated discussions on current advances, challenges, and future perspectives of plant genome studies and applications. The book should prove useful to students, researchers, and experts in the area of conservation biology, genetic diversity, and molecular biology. "

Molecular Breeding for Sustainable Crop Improvement

Molecular Breeding for Sustainable Crop Improvement

Author: Vijay Rani Rajpal

Publisher: Springer

Published: 2016-02-02

Total Pages: 484

ISBN-13: 3319270907

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The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.


Book Synopsis Molecular Breeding for Sustainable Crop Improvement by : Vijay Rani Rajpal

Download or read book Molecular Breeding for Sustainable Crop Improvement written by Vijay Rani Rajpal and published by Springer. This book was released on 2016-02-02 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Recent Advances in Genetics and Breeding of Major Staple Food Crops

Recent Advances in Genetics and Breeding of Major Staple Food Crops

Author: Joong Hyoun Chin

Publisher: MDPI

Published: 2021-08-31

Total Pages: 314

ISBN-13: 3036509763

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To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding: plant molecular systems focusing to food crops; plant genetic diversity—QTL and gene identification utilizing high-throughput genotyping systems and their validation; new breeding techniques in food crops—targeted mutagenesis, genome editing, etc.; abiotic and biotic stresses—QTL/gene identification and their molecular physiology; plant nutrition, grain quality improvement, and yield enhancement.


Book Synopsis Recent Advances in Genetics and Breeding of Major Staple Food Crops by : Joong Hyoun Chin

Download or read book Recent Advances in Genetics and Breeding of Major Staple Food Crops written by Joong Hyoun Chin and published by MDPI. This book was released on 2021-08-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding: plant molecular systems focusing to food crops; plant genetic diversity—QTL and gene identification utilizing high-throughput genotyping systems and their validation; new breeding techniques in food crops—targeted mutagenesis, genome editing, etc.; abiotic and biotic stresses—QTL/gene identification and their molecular physiology; plant nutrition, grain quality improvement, and yield enhancement.

Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II

Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II

Author: Vijay Rani Rajpal

Publisher: Springer

Published: 2019-07-01

Total Pages: 260

ISBN-13: 3319995731

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The abiotic stresses like drought, temperature, cold, salinity, heavy metals etc. affect a great deal on the yield performance of the agricultural crops. To cope up with these challenges, plant breeding programs world-wide are focussing on the development of stress tolerant varieties in all crop species. Significant genomic advances have been made for abiotic stress tolerance in various crop species in terms of availability of molecular markers, QTL mapping, genome-wide association studies (GWAS), genomic selection (GS) strategies, and transcriptome profiling. The broad-range of articles involving genomics and breeding approaches deepens our existing knowledge about complex traits. The chapters are written by authorities in their respective fields. This book provides comprehensive and consolidated account on the applications of the most recent findings and the progress made in genomics assisted breeding for tolerance to abiotic stresses in many important major crop species with a focus on applications of modern strategies for sustainable agriculture. The book is especially intended for students, molecular breeders and scientists working on the genomics-assisted genetic improvement of crop species for abiotic stress tolerance.


Book Synopsis Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II by : Vijay Rani Rajpal

Download or read book Genomics Assisted Breeding of Crops for Abiotic Stress Tolerance, Vol. II written by Vijay Rani Rajpal and published by Springer. This book was released on 2019-07-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The abiotic stresses like drought, temperature, cold, salinity, heavy metals etc. affect a great deal on the yield performance of the agricultural crops. To cope up with these challenges, plant breeding programs world-wide are focussing on the development of stress tolerant varieties in all crop species. Significant genomic advances have been made for abiotic stress tolerance in various crop species in terms of availability of molecular markers, QTL mapping, genome-wide association studies (GWAS), genomic selection (GS) strategies, and transcriptome profiling. The broad-range of articles involving genomics and breeding approaches deepens our existing knowledge about complex traits. The chapters are written by authorities in their respective fields. This book provides comprehensive and consolidated account on the applications of the most recent findings and the progress made in genomics assisted breeding for tolerance to abiotic stresses in many important major crop species with a focus on applications of modern strategies for sustainable agriculture. The book is especially intended for students, molecular breeders and scientists working on the genomics-assisted genetic improvement of crop species for abiotic stress tolerance.

Advances in Plant Breeding Strategies: Vegetable Crops

Advances in Plant Breeding Strategies: Vegetable Crops

Author: Jameel M. Al-Khayri

Publisher: Springer Nature

Published: 2021-08-25

Total Pages: 480

ISBN-13: 3030669610

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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.


Book Synopsis Advances in Plant Breeding Strategies: Vegetable Crops by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.