African-American Life on the Southern Hunting Plantation

African-American Life on the Southern Hunting Plantation

Author: James "Jack" Hadley

Publisher: Arcadia Publishing

Published: 2000

Total Pages: 132

ISBN-13: 9780738505558

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By the early 1900s, virtually all of the rich plantation land in the Red Hills between Thomasville, Georgia, and Tallahassee, Florida, had been converted to quail-hunting land for the pleasure of Northern owners and their guests. To operate these large specialized plantations, a skilled management and talented and industrious work force was needed. Within these pages are the stories of fifteen African Americans who were closely involved in plantation life in the first half of the century. Explored are the unique relationships between the plantation owners and their employees, and between families black and white. Vintage images depict the various tasks performed by the African Americans on the plantation, as well as the recreational activities they enjoyed. Told in the voices of those who lived and worked on the plantations, this unique collection of oral histories will serve as a valuable educational tool for generations to come.


Book Synopsis African-American Life on the Southern Hunting Plantation by : James "Jack" Hadley

Download or read book African-American Life on the Southern Hunting Plantation written by James "Jack" Hadley and published by Arcadia Publishing. This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the early 1900s, virtually all of the rich plantation land in the Red Hills between Thomasville, Georgia, and Tallahassee, Florida, had been converted to quail-hunting land for the pleasure of Northern owners and their guests. To operate these large specialized plantations, a skilled management and talented and industrious work force was needed. Within these pages are the stories of fifteen African Americans who were closely involved in plantation life in the first half of the century. Explored are the unique relationships between the plantation owners and their employees, and between families black and white. Vintage images depict the various tasks performed by the African Americans on the plantation, as well as the recreational activities they enjoyed. Told in the voices of those who lived and worked on the plantations, this unique collection of oral histories will serve as a valuable educational tool for generations to come.

Hunting and Fishing in the New South

Hunting and Fishing in the New South

Author: Scott E. Giltner

Publisher: JHU Press

Published: 2008-12-01

Total Pages: 241

ISBN-13: 1421402378

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This innovative study re-examines the dynamics of race relations in the post–Civil War South from an altogether fresh perspective: field sports. In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy—escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of life for all Southerners—blacks included—since colonial times. After the war, African Americans used their mastery of these sports to enter into market activities normally denied people of color, thereby becoming more economically independent from their white employers. Whites came to view black participation in hunting and fishing as a serious threat to the South’s labor system. Scott E. Giltner shows how African-American freedom developed in this racially tense environment—how blacks' sense of competence and authority flourished in a Jim Crow setting. Giltner’s thorough research using slave narratives, sportsmen’s recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.


Book Synopsis Hunting and Fishing in the New South by : Scott E. Giltner

Download or read book Hunting and Fishing in the New South written by Scott E. Giltner and published by JHU Press. This book was released on 2008-12-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This innovative study re-examines the dynamics of race relations in the post–Civil War South from an altogether fresh perspective: field sports. In the late nineteenth and early twentieth centuries, wealthy white men from Southern cities and the industrial North traveled to the hunting and fishing lodges of the old Confederacy—escaping from the office to socialize among like-minded peers. These sportsmen depended on local black guides who knew the land and fishing holes and could ensure a successful outing. For whites, the ability to hunt and fish freely and employ black laborers became a conspicuous display of their wealth and social standing. But hunting and fishing had been a way of life for all Southerners—blacks included—since colonial times. After the war, African Americans used their mastery of these sports to enter into market activities normally denied people of color, thereby becoming more economically independent from their white employers. Whites came to view black participation in hunting and fishing as a serious threat to the South’s labor system. Scott E. Giltner shows how African-American freedom developed in this racially tense environment—how blacks' sense of competence and authority flourished in a Jim Crow setting. Giltner’s thorough research using slave narratives, sportsmen’s recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.

African American Foodways

African American Foodways

Author: Anne Bower

Publisher: University of Illinois Press

Published: 2009

Total Pages: 202

ISBN-13: 0252076303

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Moving beyond catfish and collard greens to the soul of African American cooking


Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Slave Life on the Plantation

Slave Life on the Plantation

Author: Richard Worth

Publisher: Enslow Publishing

Published: 2004

Total Pages: 128

ISBN-13: 9780766021525

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Under the plantation system, slaves were often subjected to brutal working conditions. Many also saw their families torn apart and were prevented from learning to read and write or owning property. Yet they also helped create a distinctive African-American culture. Author Richard Worth describes how these prisons beneath the sun transformed the lives of African-American slaves. Book jacket.


Book Synopsis Slave Life on the Plantation by : Richard Worth

Download or read book Slave Life on the Plantation written by Richard Worth and published by Enslow Publishing. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the plantation system, slaves were often subjected to brutal working conditions. Many also saw their families torn apart and were prevented from learning to read and write or owning property. Yet they also helped create a distinctive African-American culture. Author Richard Worth describes how these prisons beneath the sun transformed the lives of African-American slaves. Book jacket.

My Life in the South

My Life in the South

Author: Jacob Stroyer

Publisher:

Published: 1898

Total Pages: 116

ISBN-13:

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Jacob Stroyer was born a slave on the Singleton plantation near Columbia, South Carolina in 1849 and lived there until the Emancipation Proclamation freed slaves in 1864. During the Civil War, he was sent to Sullivan's Island and Fort Sumter in Charleston, South Carolina, where he waited on Confederate officers. While there, Stroyer learned to read. Following his release from slavery, Jacob Stroyer settled in Salem, Massachusetts, and became minister of the African Methodist Episcopal Church there. This new and enlarged edition of Stroyer's narrative, My Life in the South, expands upon earlier editions, and was written with the hope of generating enough income to complete his education. The narrative covers his fifteen years in slavery providing information about his family, his life at his master's summer seat as well as the physical abuse he endured at the hands of the Singleton plantation's overseer. Stroyer also discusses the emotional strain that the slave trade put on his and other slave families and provides a series of brief anecdotes about slave life, culture, beliefs, and interactions with masters and slaves.


Book Synopsis My Life in the South by : Jacob Stroyer

Download or read book My Life in the South written by Jacob Stroyer and published by . This book was released on 1898 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacob Stroyer was born a slave on the Singleton plantation near Columbia, South Carolina in 1849 and lived there until the Emancipation Proclamation freed slaves in 1864. During the Civil War, he was sent to Sullivan's Island and Fort Sumter in Charleston, South Carolina, where he waited on Confederate officers. While there, Stroyer learned to read. Following his release from slavery, Jacob Stroyer settled in Salem, Massachusetts, and became minister of the African Methodist Episcopal Church there. This new and enlarged edition of Stroyer's narrative, My Life in the South, expands upon earlier editions, and was written with the hope of generating enough income to complete his education. The narrative covers his fifteen years in slavery providing information about his family, his life at his master's summer seat as well as the physical abuse he endured at the hands of the Singleton plantation's overseer. Stroyer also discusses the emotional strain that the slave trade put on his and other slave families and provides a series of brief anecdotes about slave life, culture, beliefs, and interactions with masters and slaves.

My Life in the South

My Life in the South

Author: Jacob Stroyer

Publisher:

Published: 1885

Total Pages: 88

ISBN-13:

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Book Synopsis My Life in the South by : Jacob Stroyer

Download or read book My Life in the South written by Jacob Stroyer and published by . This book was released on 1885 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hunting and Fishing in the New South

Hunting and Fishing in the New South

Author: Scott E. Giltner

Publisher: JHU Press

Published: 2008-10-29

Total Pages: 240

ISBN-13: 0801890233

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Giltner's thorough research using slave narratives, sportsmen's recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.


Book Synopsis Hunting and Fishing in the New South by : Scott E. Giltner

Download or read book Hunting and Fishing in the New South written by Scott E. Giltner and published by JHU Press. This book was released on 2008-10-29 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giltner's thorough research using slave narratives, sportsmen's recollections, records of fish and game clubs, and sporting periodicals offers a unique perspective on the African-American struggle for independence from the end of the Civil War to the 1920s.

Slave Life in Georgia

Slave Life in Georgia

Author: Brown

Publisher:

Published: 1855

Total Pages: 266

ISBN-13:

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Book Synopsis Slave Life in Georgia by : Brown

Download or read book Slave Life in Georgia written by Brown and published by . This book was released on 1855 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Life on the Old Plantation in Ante-bellum Days

Life on the Old Plantation in Ante-bellum Days

Author: Irving E. Lowery

Publisher:

Published: 1911

Total Pages: 198

ISBN-13:

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Account by a former slave of life on the plantation, describing the work, religious, funerary, courting, and recreation practices of the slaves, as well as the social relations between slaves and slaveowners. Appendix discusses social and racial relations after Emancipation and presents the author's views on the state of race relations in the early 20th century.


Book Synopsis Life on the Old Plantation in Ante-bellum Days by : Irving E. Lowery

Download or read book Life on the Old Plantation in Ante-bellum Days written by Irving E. Lowery and published by . This book was released on 1911 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Account by a former slave of life on the plantation, describing the work, religious, funerary, courting, and recreation practices of the slaves, as well as the social relations between slaves and slaveowners. Appendix discusses social and racial relations after Emancipation and presents the author's views on the state of race relations in the early 20th century.

The Jemima Code

The Jemima Code

Author: Toni Tipton-Martin

Publisher: University of Texas Press

Published: 2022-07-01

Total Pages: 264

ISBN-13: 1477326715

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Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.


Book Synopsis The Jemima Code by : Toni Tipton-Martin

Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.