Africa’s Contemporary Food Insecurity

Africa’s Contemporary Food Insecurity

Author: Nkwazi Mhango

Publisher: African Books Collective

Published: 2023-09-18

Total Pages: 272

ISBN-13: 1779314795

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The contribution works toward achieving its mentality-changing goals by essentially providing Afrikentication lessons radiating principally around the theme: Making African education relevant to African liberation and progress. The linchpin of the book is that we Africans truly need to cease dangling uselessly and reclaim our authentic roots if we have to independently move forward. This is an objective we clearly cannot correctly achieve when our intellectuals and universities (among others) who are supposed to be furnishing our liberation movements with sane policy and thought-leadership do continue in the same old colonial way of sheepish ‘theorising’ that excessively indulges in obliterating genuine African perspectives. Indigenous African education is the way to go! An inevitable rethinking in education, culture, and religion in Africa is recommended, basing on innovation and critical thinking which are sure highlights of communalism, which is a defining feature of the African way of life. The book thus harps on the need to recentralise African values and philosophy in the freedom and governance of the continent, as well as stressing the dire need for unity and visionary, dedicated and patriotic leadership.


Book Synopsis Africa’s Contemporary Food Insecurity by : Nkwazi Mhango

Download or read book Africa’s Contemporary Food Insecurity written by Nkwazi Mhango and published by African Books Collective. This book was released on 2023-09-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contribution works toward achieving its mentality-changing goals by essentially providing Afrikentication lessons radiating principally around the theme: Making African education relevant to African liberation and progress. The linchpin of the book is that we Africans truly need to cease dangling uselessly and reclaim our authentic roots if we have to independently move forward. This is an objective we clearly cannot correctly achieve when our intellectuals and universities (among others) who are supposed to be furnishing our liberation movements with sane policy and thought-leadership do continue in the same old colonial way of sheepish ‘theorising’ that excessively indulges in obliterating genuine African perspectives. Indigenous African education is the way to go! An inevitable rethinking in education, culture, and religion in Africa is recommended, basing on innovation and critical thinking which are sure highlights of communalism, which is a defining feature of the African way of life. The book thus harps on the need to recentralise African values and philosophy in the freedom and governance of the continent, as well as stressing the dire need for unity and visionary, dedicated and patriotic leadership.

Africa's Contemporary Food Insecurity

Africa's Contemporary Food Insecurity

Author: Nkwazi N. Mhango

Publisher:

Published: 2023-06-19

Total Pages: 0

ISBN-13: 9781779314840

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Land is ubiquitous but exceptionally precious, no-frills, and one-off for all beings past, present, and future though not all appropriately appreciated for its nonpareil significance and sacredness. Nevertheless, currently, African corrupt, credulous, and closed-minded rulers are blindly and bald-facedly dishing land out in this toxic leasing by enacting another scramble for Africa under a putrid façade of investment, a crime against humanity revolving around coloniality, corruption, and racism. China, India, Petro-rich-with-inarable-land Middle East Countries, and western conglomerates are invading Africa to produce biofuels and food for their home populaces for yet another land and food colonisation. Contemporary land grabs aggravate Africa's food and national in/ security, famishment, and effluence thereof. S/he who cannot feed her/himself is a dangerous laughingstock. This book addresses the crime and proposes what Africa must do to avert self-inflicted wounds resulting from fake and rose gambits like job creation, tax bases, and investment for development. Land is a life giver and is uniquely sacred as such nobody should dish it out or grab it like nobody's business. The cardinal argument is that Africa must enable its people to till the land it is dishing out to produce and export food to those now grabbing its land. This is the only sensible solution any level-headed person can think of and apply.


Book Synopsis Africa's Contemporary Food Insecurity by : Nkwazi N. Mhango

Download or read book Africa's Contemporary Food Insecurity written by Nkwazi N. Mhango and published by . This book was released on 2023-06-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land is ubiquitous but exceptionally precious, no-frills, and one-off for all beings past, present, and future though not all appropriately appreciated for its nonpareil significance and sacredness. Nevertheless, currently, African corrupt, credulous, and closed-minded rulers are blindly and bald-facedly dishing land out in this toxic leasing by enacting another scramble for Africa under a putrid façade of investment, a crime against humanity revolving around coloniality, corruption, and racism. China, India, Petro-rich-with-inarable-land Middle East Countries, and western conglomerates are invading Africa to produce biofuels and food for their home populaces for yet another land and food colonisation. Contemporary land grabs aggravate Africa's food and national in/ security, famishment, and effluence thereof. S/he who cannot feed her/himself is a dangerous laughingstock. This book addresses the crime and proposes what Africa must do to avert self-inflicted wounds resulting from fake and rose gambits like job creation, tax bases, and investment for development. Land is a life giver and is uniquely sacred as such nobody should dish it out or grab it like nobody's business. The cardinal argument is that Africa must enable its people to till the land it is dishing out to produce and export food to those now grabbing its land. This is the only sensible solution any level-headed person can think of and apply.

Food Security in Africa

Food Security in Africa

Author: Barakat Mahmoud

Publisher: BoD – Books on Demand

Published: 2021-01-20

Total Pages: 134

ISBN-13: 1789857333

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This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.


Book Synopsis Food Security in Africa by : Barakat Mahmoud

Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Food Insecurity and Revolution in the Middle East and North Africa

Food Insecurity and Revolution in the Middle East and North Africa

Author: Habib Ayeb

Publisher: Anthem Press

Published: 2019-09-30

Total Pages: 218

ISBN-13: 1785270885

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‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.


Book Synopsis Food Insecurity and Revolution in the Middle East and North Africa by : Habib Ayeb

Download or read book Food Insecurity and Revolution in the Middle East and North Africa written by Habib Ayeb and published by Anthem Press. This book was released on 2019-09-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

Rapid Urbanisation, Urban Food Deserts and Food Security in Africa

Author: Jonathan Crush

Publisher: Springer

Published: 2016-09-23

Total Pages: 190

ISBN-13: 3319435671

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This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory of urbanisation in the region. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production. In closing, it approaches food insecurity in Africa as an increasingly urban problem that requires different responses from those applied to rural populations.


Book Synopsis Rapid Urbanisation, Urban Food Deserts and Food Security in Africa by : Jonathan Crush

Download or read book Rapid Urbanisation, Urban Food Deserts and Food Security in Africa written by Jonathan Crush and published by Springer. This book was released on 2016-09-23 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory of urbanisation in the region. The book goes on to discuss the urban context, where food insecurity is more a problem of access and changing consumption patterns than of insufficient food production. In closing, it approaches food insecurity in Africa as an increasingly urban problem that requires different responses from those applied to rural populations.

Hunger and Poverty in South Africa

Hunger and Poverty in South Africa

Author: Jacqueline Hanoman

Publisher: Routledge

Published: 2017-09-01

Total Pages: 149

ISBN-13: 1315406047

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Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity explores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality. Based on extensive original research in Free State Province, South Africa, the book explores how people living in poverty make meaning of their food circumstances within the socio-cultural, political and economic contexts of post-apartheid South Africa, how they view the government’s food security policies and programs and their perceived agency to affect change. The personal narratives contained in the book show that food insecurity is shaped by many issues, among which are structural poverty, racism, attempts or non-attempts at reconciliation during and after apartheid, public health issues such as HIV/AIDS, and environmental circumstances. At a time when most discourse around food insecurity focuses on how to provide more food to people facing hunger, this book's multidimensional approach is a valuable contribution to the contemporary dialogue on poverty, food security/insecurity, sustainability and democratic agency both within South Africa and around the world. This book will be of interest to researchers in the areas of food security, multidimensional poverty, democratic agency and sustainable development, both in South Africa and internationally.


Book Synopsis Hunger and Poverty in South Africa by : Jacqueline Hanoman

Download or read book Hunger and Poverty in South Africa written by Jacqueline Hanoman and published by Routledge. This book was released on 2017-09-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger and Poverty in South Africa: The Hidden Faces of Food Insecurity explores food insecurity as an issue of socioeconomic, political, cultural and environmental inequity and inequality. Based on extensive original research in Free State Province, South Africa, the book explores how people living in poverty make meaning of their food circumstances within the socio-cultural, political and economic contexts of post-apartheid South Africa, how they view the government’s food security policies and programs and their perceived agency to affect change. The personal narratives contained in the book show that food insecurity is shaped by many issues, among which are structural poverty, racism, attempts or non-attempts at reconciliation during and after apartheid, public health issues such as HIV/AIDS, and environmental circumstances. At a time when most discourse around food insecurity focuses on how to provide more food to people facing hunger, this book's multidimensional approach is a valuable contribution to the contemporary dialogue on poverty, food security/insecurity, sustainability and democratic agency both within South Africa and around the world. This book will be of interest to researchers in the areas of food security, multidimensional poverty, democratic agency and sustainable development, both in South Africa and internationally.

Food Security in Sub-Saharan Africa

Food Security in Sub-Saharan Africa

Author: Stephen Devereux

Publisher: ITDG Publishing

Published: 2001

Total Pages: 376

ISBN-13:

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Most contributions reflect an evolution of thinking during the 1990s.


Book Synopsis Food Security in Sub-Saharan Africa by : Stephen Devereux

Download or read book Food Security in Sub-Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.

African Food Systems in Crisis

African Food Systems in Crisis

Author: Rebecca Huss-Ashmore

Publisher: Taylor & Francis

Published: 1989

Total Pages: 358

ISBN-13: 9782881243325

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First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.


Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Food for All in Africa

Food for All in Africa

Author: Gordon Conway

Publisher: Cornell University Press

Published: 2019-11-15

Total Pages: 334

ISBN-13: 1501744429

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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.


Book Synopsis Food for All in Africa by : Gordon Conway

Download or read book Food for All in Africa written by Gordon Conway and published by Cornell University Press. This book was released on 2019-11-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

Food Insecurity in Sub-Saharan Africa

Food Insecurity in Sub-Saharan Africa

Author: Lisa C. Smith

Publisher: Intl Food Policy Res Inst

Published: 2006

Total Pages: 134

ISBN-13: 0896291502

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In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger


Book Synopsis Food Insecurity in Sub-Saharan Africa by : Lisa C. Smith

Download or read book Food Insecurity in Sub-Saharan Africa written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger