Algal and Fungal Toxins

Algal and Fungal Toxins

Author: Solomon Kadis

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 422

ISBN-13: 148325948X

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Microbial Toxins, Volume VII: Algal and Fungal Toxins reviews research and investigations on algal and fungal toxins. This book discusses the distribution of poisonous dinoflagellates; pharmacology of blue-green algal toxins; control of Prymnesium and detection of toxin in nature; and F-2 (zearalenone) estrogenic mycotoxin from Fusarium. The effect of Fusarium toxins in animals; mycotoxins produced by Fusarium tricinctum NRRL 3249; and mold growth and production and isolation of trichothecenes are also elaborated. This publication likewise covers the chemistry of scirpene toxic substances of Fusarium nivale; isolation of salivation factor; and mammalian toxicity of epidithiadioxopiperazines. This volume is a useful reference for scientists and graduate students in various disciplines —microbiology, biochemistry, pharmacology, epidemiology, oncology, and related fields.


Book Synopsis Algal and Fungal Toxins by : Solomon Kadis

Download or read book Algal and Fungal Toxins written by Solomon Kadis and published by Elsevier. This book was released on 2013-10-22 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Toxins, Volume VII: Algal and Fungal Toxins reviews research and investigations on algal and fungal toxins. This book discusses the distribution of poisonous dinoflagellates; pharmacology of blue-green algal toxins; control of Prymnesium and detection of toxin in nature; and F-2 (zearalenone) estrogenic mycotoxin from Fusarium. The effect of Fusarium toxins in animals; mycotoxins produced by Fusarium tricinctum NRRL 3249; and mold growth and production and isolation of trichothecenes are also elaborated. This publication likewise covers the chemistry of scirpene toxic substances of Fusarium nivale; isolation of salivation factor; and mammalian toxicity of epidithiadioxopiperazines. This volume is a useful reference for scientists and graduate students in various disciplines —microbiology, biochemistry, pharmacology, epidemiology, oncology, and related fields.

Microbial Toxins: Algal and fungal toxins

Microbial Toxins: Algal and fungal toxins

Author: Samuel J. Ajl

Publisher:

Published: 1970

Total Pages: 432

ISBN-13:

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Band 7.


Book Synopsis Microbial Toxins: Algal and fungal toxins by : Samuel J. Ajl

Download or read book Microbial Toxins: Algal and fungal toxins written by Samuel J. Ajl and published by . This book was released on 1970 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Band 7.

Fungal Toxins

Fungal Toxins

Author: Solomon Kadis

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 419

ISBN-13: 1483259684

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Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed articles from different experts in related fields. The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses. Section B deals with the epizootiology, clinical characteristics, and pathological findings of Stachybotryotoxicosis. Section C talks about phytopathogenic and helminthosporium toxins, toxic peptides found in Amanita species as well as other mushroom toxins, compounds accumulating in plants after an infection, and ergot. The book is recommended for microbiologists and toxicologists, especially those who would like to know more about the toxins produced by algae and fungi and their effects.


Book Synopsis Fungal Toxins by : Solomon Kadis

Download or read book Fungal Toxins written by Solomon Kadis and published by Elsevier. This book was released on 2013-10-22 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Toxins: A Comprehensive Treatise, Volume VIII, Fungal Toxins is devoted to topics related to algal and fungal toxins and includes critically reviewed articles from different experts in related fields. The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses. Section B deals with the epizootiology, clinical characteristics, and pathological findings of Stachybotryotoxicosis. Section C talks about phytopathogenic and helminthosporium toxins, toxic peptides found in Amanita species as well as other mushroom toxins, compounds accumulating in plants after an infection, and ergot. The book is recommended for microbiologists and toxicologists, especially those who would like to know more about the toxins produced by algae and fungi and their effects.

Microbial Toxins: Fungal toxins

Microbial Toxins: Fungal toxins

Author: Samuel J. Ajl

Publisher:

Published: 1970

Total Pages: 432

ISBN-13:

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Conteúdo: Algal and fungal toxins.


Book Synopsis Microbial Toxins: Fungal toxins by : Samuel J. Ajl

Download or read book Microbial Toxins: Fungal toxins written by Samuel J. Ajl and published by . This book was released on 1970 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conteúdo: Algal and fungal toxins.

Microbial Toxins

Microbial Toxins

Author: National Institute of General Medical Sciences (U.S.). Microbiology Training Committee

Publisher:

Published: 1971

Total Pages: 36

ISBN-13:

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Book Synopsis Microbial Toxins by : National Institute of General Medical Sciences (U.S.). Microbiology Training Committee

Download or read book Microbial Toxins written by National Institute of General Medical Sciences (U.S.). Microbiology Training Committee and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Microbial Toxin Research and Its Biotechnological Exploitation

Advances in Microbial Toxin Research and Its Biotechnological Exploitation

Author: R. K. Upadhyay

Publisher: Springer Science & Business Media

Published: 2002-06-30

Total Pages: 314

ISBN-13: 9780306472558

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This book is a reference book based on the contribution made by eminent scientists (toxicologists) from the leading laboratories of the world. This book includes discussions of toxins produced by microbes, particularly fungi and bacteria, their chemical characterization, mechanism of action at the cellular and molecular level and also exploitation of TOX genes for the management of insect pests, weeds and plant pathogens.


Book Synopsis Advances in Microbial Toxin Research and Its Biotechnological Exploitation by : R. K. Upadhyay

Download or read book Advances in Microbial Toxin Research and Its Biotechnological Exploitation written by R. K. Upadhyay and published by Springer Science & Business Media. This book was released on 2002-06-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a reference book based on the contribution made by eminent scientists (toxicologists) from the leading laboratories of the world. This book includes discussions of toxins produced by microbes, particularly fungi and bacteria, their chemical characterization, mechanism of action at the cellular and molecular level and also exploitation of TOX genes for the management of insect pests, weeds and plant pathogens.

Microbial Toxins: Algal and fungal toxins

Microbial Toxins: Algal and fungal toxins

Author: Samuel J. Ajl

Publisher:

Published: 1970

Total Pages: 432

ISBN-13:

DOWNLOAD EBOOK

Band 7.


Book Synopsis Microbial Toxins: Algal and fungal toxins by : Samuel J. Ajl

Download or read book Microbial Toxins: Algal and fungal toxins written by Samuel J. Ajl and published by . This book was released on 1970 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Band 7.

Algal Toxins: Nature, Occurrence, Effect and Detection

Algal Toxins: Nature, Occurrence, Effect and Detection

Author: Valtere Evangelista

Publisher: Springer Science & Business Media

Published: 2008-06-27

Total Pages: 398

ISBN-13: 1402084803

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This volume contains the lectures and seminars given at the NATO Advanced Study Institute on “Sensor Systems for Biological Threads: The Algal Toxins Case”, held in Pisa, Italy in October, 2007. The Institute was sponsored and funded by the Scientific Affairs Division of NATO. It is my pleasant duty to thank this institution. This ASI offered updated information on how far the research on algal toxins has gone in the exploration of structures, biosynthesis and regulation of toxins, and the development of technology for bio-monitoring these c- pounds. Algae can form heavy growths in ponds, lakes, reservoirs and sl- moving rivers throughout the world; algae can house toxins which are - ually released into water when the cells rupture or die. Hundreds of toxins have been identified so far. Detection methods, including rapid screening, have been developed to help us learning more about them, especially to find out which toxins are a real threat for people and what conditions encourage their production and accumulation. Early detection of algal toxins is an - portant aspect for public safety and natural environment, and significant efforts are underway to develop effective and reliable tools that can be used for this purpose.


Book Synopsis Algal Toxins: Nature, Occurrence, Effect and Detection by : Valtere Evangelista

Download or read book Algal Toxins: Nature, Occurrence, Effect and Detection written by Valtere Evangelista and published by Springer Science & Business Media. This book was released on 2008-06-27 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the lectures and seminars given at the NATO Advanced Study Institute on “Sensor Systems for Biological Threads: The Algal Toxins Case”, held in Pisa, Italy in October, 2007. The Institute was sponsored and funded by the Scientific Affairs Division of NATO. It is my pleasant duty to thank this institution. This ASI offered updated information on how far the research on algal toxins has gone in the exploration of structures, biosynthesis and regulation of toxins, and the development of technology for bio-monitoring these c- pounds. Algae can form heavy growths in ponds, lakes, reservoirs and sl- moving rivers throughout the world; algae can house toxins which are - ually released into water when the cells rupture or die. Hundreds of toxins have been identified so far. Detection methods, including rapid screening, have been developed to help us learning more about them, especially to find out which toxins are a real threat for people and what conditions encourage their production and accumulation. Early detection of algal toxins is an - portant aspect for public safety and natural environment, and significant efforts are underway to develop effective and reliable tools that can be used for this purpose.

Fungal Toxins

Fungal Toxins

Author: Alex Ciegler

Publisher: Elsevier

Published: 2016-06-15

Total Pages: 588

ISBN-13: 1483215903

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Microbial Toxins, Volume VI: Fungal Toxins covers information on the evaluation of the chemical, biological, and biomedical aspects of the fungal toxins. The book discusses the historical structure chemistry, production, analysis, detoxification, biosynthesis, pharmacology, toxicology, and molecular biochemistry of aflatoxins and related compounds. The text also describes the isolation, analysis, production, chemistry, biological effects, and biogenesis of the ochratoxins, as well as the bioproduction, biosynthesis, and chemical properties of misclellaneous Aspergillus toxins. Various species of storage fungi, including yellowed rice toxins, luteoskyrin and related compounds, chlorine-containing compounds, citrinin, and citreoviridin are also considered. The book further tackles the physical and chemical properties and the biological activity of the rubratoxins; the biosynthesis and biochemical effects of patulin, penicillic acid, and other carcinogenic lactones; as well as the structure, production, biosynthesis, and biological effects of cyclopiazonic acid and related toxins. The text also encompasses bioproduction, properties, chemical structure, and biological activity of miscellaneous Penicillium toxins. Microbiologists, biochemists, epidemiologists, pharmacologists, toxicologists, medical students and people involved in other related fields will find the book useful.


Book Synopsis Fungal Toxins by : Alex Ciegler

Download or read book Fungal Toxins written by Alex Ciegler and published by Elsevier. This book was released on 2016-06-15 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Toxins, Volume VI: Fungal Toxins covers information on the evaluation of the chemical, biological, and biomedical aspects of the fungal toxins. The book discusses the historical structure chemistry, production, analysis, detoxification, biosynthesis, pharmacology, toxicology, and molecular biochemistry of aflatoxins and related compounds. The text also describes the isolation, analysis, production, chemistry, biological effects, and biogenesis of the ochratoxins, as well as the bioproduction, biosynthesis, and chemical properties of misclellaneous Aspergillus toxins. Various species of storage fungi, including yellowed rice toxins, luteoskyrin and related compounds, chlorine-containing compounds, citrinin, and citreoviridin are also considered. The book further tackles the physical and chemical properties and the biological activity of the rubratoxins; the biosynthesis and biochemical effects of patulin, penicillic acid, and other carcinogenic lactones; as well as the structure, production, biosynthesis, and biological effects of cyclopiazonic acid and related toxins. The text also encompasses bioproduction, properties, chemical structure, and biological activity of miscellaneous Penicillium toxins. Microbiologists, biochemists, epidemiologists, pharmacologists, toxicologists, medical students and people involved in other related fields will find the book useful.

Food Safety and Natural Toxins

Food Safety and Natural Toxins

Author: Mary Fletcher

Publisher: MDPI

Published: 2020-11-13

Total Pages: 106

ISBN-13: 3039364456

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Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.


Book Synopsis Food Safety and Natural Toxins by : Mary Fletcher

Download or read book Food Safety and Natural Toxins written by Mary Fletcher and published by MDPI. This book was released on 2020-11-13 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural toxins are poisonous secondary metabolites produced by living organisms which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed. Common sources of such toxins include poisonous plants, fungi, algae, and bacteria, and the diversity of these biological systems presents challenges to analytical chemists in identification in addition to wide-ranging food safety implications when present as contaminants in food commodities. The propensity for such toxins to be present in both animal feed and human food has led to the introduction of regulations for a small number of the most potent natural toxins, particularly mycotoxins. Implementation of these regulations necessitates the establishment of high-throughput analytical chemistry methods with increasingly lower limits of detection. The impacts of plant toxins are not limited to grazing livestock but can be carried through the food chain, with some toxins, such as indospicine, being demonstrated to accumulate in tissues of grazing animals, causing secondary poisoning in animals consuming meat from this livestock. This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.