Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material

Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material

Author:

Publisher:

Published: 1982

Total Pages: 52

ISBN-13:

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Download or read book Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material written by and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material

Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material

Author: Lowell D. Hill

Publisher:

Published: 1982

Total Pages: 44

ISBN-13:

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The purpose of the research reported in this publication was to evaluate the current definition of the grade factor for broken corn and foreign material (BC FM) and to examine alternative definitions based on various sizes of screens. The data were obtained through analysis of 1,080 samples of corn from Illinois elevators. The data show that the 12/64-inch round-hole sieve currently used does not result in maximum differentiation between corn and BC FM since much of the material passing through the sieve is broken corn. Other sieve sizes would increase the contrast between corn and BC FM on physical and chemical properties, although in this research none of the sieve sizes clearly differentiated between corn and BC FM on all properties. To improve the information provided by the BC FM factor in the corn standards, any revision of the factor must involve more than just a change in sieve size. It must also include a redefinition of foreign material, alteration of the maximum allowances for each grade, and development of some means of identifying broken kernels. In addition, these revisions must take into account the requirements of processors, feeders, and merchandisers. This study provides data on which an evaluation of the alternatives can be based.


Book Synopsis Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material by : Lowell D. Hill

Download or read book Alternative Definitions for the Grade Factor of Broken Corn and Foreign Material written by Lowell D. Hill and published by . This book was released on 1982 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the research reported in this publication was to evaluate the current definition of the grade factor for broken corn and foreign material (BC FM) and to examine alternative definitions based on various sizes of screens. The data were obtained through analysis of 1,080 samples of corn from Illinois elevators. The data show that the 12/64-inch round-hole sieve currently used does not result in maximum differentiation between corn and BC FM since much of the material passing through the sieve is broken corn. Other sieve sizes would increase the contrast between corn and BC FM on physical and chemical properties, although in this research none of the sieve sizes clearly differentiated between corn and BC FM on all properties. To improve the information provided by the BC FM factor in the corn standards, any revision of the factor must involve more than just a change in sieve size. It must also include a redefinition of foreign material, alteration of the maximum allowances for each grade, and development of some means of identifying broken kernels. In addition, these revisions must take into account the requirements of processors, feeders, and merchandisers. This study provides data on which an evaluation of the alternatives can be based.


REDEFINING THE GRADE FACTOR OF BROKEN CORN AND FOREIGN MATERIAL

REDEFINING THE GRADE FACTOR OF BROKEN CORN AND FOREIGN MATERIAL

Author:

Publisher:

Published: 1981

Total Pages: 92

ISBN-13:

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Download or read book REDEFINING THE GRADE FACTOR OF BROKEN CORN AND FOREIGN MATERIAL written by and published by . This book was released on 1981 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fine Material in Grain

Fine Material in Grain

Author:

Publisher:

Published: 1992

Total Pages: 86

ISBN-13:

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Download or read book Fine Material in Grain written by and published by . This book was released on 1992 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Review of Grain Quality Issues and Legislation to Amend the Grain Standards Act

Review of Grain Quality Issues and Legislation to Amend the Grain Standards Act

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Publisher:

Published: 1986

Total Pages: 638

ISBN-13:

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Book Synopsis Review of Grain Quality Issues and Legislation to Amend the Grain Standards Act by : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture

Download or read book Review of Grain Quality Issues and Legislation to Amend the Grain Standards Act written by United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture and published by . This book was released on 1986 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Export Grain Quality Standards

Export Grain Quality Standards

Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation

Publisher:

Published: 1987

Total Pages: 80

ISBN-13:

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Book Synopsis Export Grain Quality Standards by : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation

Download or read book Export Grain Quality Standards written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1987 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Corn

Corn

Author: Sergio O. Serna-Saldivar

Publisher: Elsevier

Published: 2018-11-09

Total Pages: 690

ISBN-13: 0128118865

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Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications


Book Synopsis Corn by : Sergio O. Serna-Saldivar

Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications


Grain Marketing

Grain Marketing

Author: Gail L Cramer

Publisher: CRC Press

Published: 2021-11-28

Total Pages: 479

ISBN-13: 0429699999

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Grain Marketing explores the basic principles and concepts of grain marketing and analyzes the futures and options markets, agricultural policy, grain pricing, and grain marketing structures in the United States, Canada, and the European Community. This text helps students understand the world grain system, trains them to use futures and options, and explains how grain is marketed locally and internationally. The world grain industry affects our daily lives in ways both large and small. It influences what we consume for breakfast, lunch, and dinner and provides at least 40 percent of the world’s food supply. The U.S. and world grain industry affects our income, our investments, and global politics. As world population and therefore global demand for grain grows, the volume handled by the U.S. grain industry will continue to expand, demanding not only improvement in crop yields but also continued efforts to compete in increasingly sophisticated international markets. This newly revised, fully updated text provides a practical, comprehensive overview of grain marketing that is useful to both the upper-level undergraduate studying agricultural marketing and the professional working in the industry. Grain Marketing blends several approaches to the study of commodity marketing, combining the institutional, functional, market structure, and analytical and behavioral systems approach to grain marketing. The book includes basic background information for newcomers to the subject of agricultural marketing as well as more rigorous treatment of advanced subjects. The books overall plan allows the student to follow the movement of the major grains, corn, wheat, and soybeans from farm production to final consumption. Along the way, it provides a detailed description of the worldwide system, encompassing local and multinational corporations, state agencies and boards, national trade and agricultural policies, and the cash and futures markets that serve this industry.


Book Synopsis Grain Marketing by : Gail L Cramer

Download or read book Grain Marketing written by Gail L Cramer and published by CRC Press. This book was released on 2021-11-28 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain Marketing explores the basic principles and concepts of grain marketing and analyzes the futures and options markets, agricultural policy, grain pricing, and grain marketing structures in the United States, Canada, and the European Community. This text helps students understand the world grain system, trains them to use futures and options, and explains how grain is marketed locally and internationally. The world grain industry affects our daily lives in ways both large and small. It influences what we consume for breakfast, lunch, and dinner and provides at least 40 percent of the world’s food supply. The U.S. and world grain industry affects our income, our investments, and global politics. As world population and therefore global demand for grain grows, the volume handled by the U.S. grain industry will continue to expand, demanding not only improvement in crop yields but also continued efforts to compete in increasingly sophisticated international markets. This newly revised, fully updated text provides a practical, comprehensive overview of grain marketing that is useful to both the upper-level undergraduate studying agricultural marketing and the professional working in the industry. Grain Marketing blends several approaches to the study of commodity marketing, combining the institutional, functional, market structure, and analytical and behavioral systems approach to grain marketing. The book includes basic background information for newcomers to the subject of agricultural marketing as well as more rigorous treatment of advanced subjects. The books overall plan allows the student to follow the movement of the major grains, corn, wheat, and soybeans from farm production to final consumption. Along the way, it provides a detailed description of the worldwide system, encompassing local and multinational corporations, state agencies and boards, national trade and agricultural policies, and the cash and futures markets that serve this industry.


Publications and Patents

Publications and Patents

Author: United States. Agricultural Research Service. Northern Regional Research Center

Publisher:

Published:

Total Pages: 52

ISBN-13:

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Book Synopsis Publications and Patents by : United States. Agricultural Research Service. Northern Regional Research Center

Download or read book Publications and Patents written by United States. Agricultural Research Service. Northern Regional Research Center and published by . This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Report of the Northern Regional Research Center

Report of the Northern Regional Research Center

Author:

Publisher:

Published: 1984

Total Pages: 84

ISBN-13:

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Book Synopsis Report of the Northern Regional Research Center by :

Download or read book Report of the Northern Regional Research Center written by and published by . This book was released on 1984 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: