American Cattle Producer

American Cattle Producer

Author:

Publisher:

Published: 1921

Total Pages: 388

ISBN-13:

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Download or read book American Cattle Producer written by and published by . This book was released on 1921 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:


American Cattle Producer

American Cattle Producer

Author:

Publisher:

Published: 1962

Total Pages: 332

ISBN-13:

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Download or read book American Cattle Producer written by and published by . This book was released on 1962 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Future of the American Cattle Industry

The Future of the American Cattle Industry

Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation

Publisher:

Published: 1986

Total Pages: 194

ISBN-13:

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Book Synopsis The Future of the American Cattle Industry by : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation

Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Red Meat Republic

Red Meat Republic

Author: Joshua Specht

Publisher: Princeton University Press

Published: 2020-10-06

Total Pages: 362

ISBN-13: 0691209189

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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--


Book Synopsis Red Meat Republic by : Joshua Specht

Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--


American Cattle Producer

American Cattle Producer

Author:

Publisher:

Published: 1969

Total Pages: 776

ISBN-13:

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Download or read book American Cattle Producer written by and published by . This book was released on 1969 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Beef Production and the Beef Industry

Beef Production and the Beef Industry

Author: Robert Ellis Taylor

Publisher:

Published: 1984

Total Pages: 626

ISBN-13:

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An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.


Book Synopsis Beef Production and the Beef Industry by : Robert Ellis Taylor

Download or read book Beef Production and the Beef Industry written by Robert Ellis Taylor and published by . This book was released on 1984 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.


World Agricultural Supply and Demand Estimates

World Agricultural Supply and Demand Estimates

Author:

Publisher:

Published: 2007

Total Pages: 40

ISBN-13:

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Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Independent Beef Producers Speak

The Independent Beef Producers Speak

Author: Independent Beef Producers of America

Publisher:

Published: 1975

Total Pages: 2

ISBN-13:

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Book Synopsis The Independent Beef Producers Speak by : Independent Beef Producers of America

Download or read book The Independent Beef Producers Speak written by Independent Beef Producers of America and published by . This book was released on 1975 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Beef Cattle Production and Trade

Beef Cattle Production and Trade

Author: Lewis Kahn

Publisher: CSIRO PUBLISHING

Published: 2014-04-15

Total Pages: 894

ISBN-13: 0643109900

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.


Book Synopsis Beef Cattle Production and Trade by : Lewis Kahn

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.


The Future of the American Cattle Industry

The Future of the American Cattle Industry

Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation

Publisher:

Published: 1986

Total Pages: 186

ISBN-13:

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Book Synopsis The Future of the American Cattle Industry by : United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation

Download or read book The Future of the American Cattle Industry written by United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation and published by . This book was released on 1986 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: