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Book Synopsis An Encyclopaedia of Agriculture ... by : John Claudius Loudon
Download or read book An Encyclopaedia of Agriculture ... written by John Claudius Loudon and published by . This book was released on 1871 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Encyclopaedia of Agriculture ... Including ... Supplements Bringing Down the Work to the Year 1844 by : John Claudius Loudon
Download or read book An Encyclopaedia of Agriculture ... Including ... Supplements Bringing Down the Work to the Year 1844 written by John Claudius Loudon and published by . This book was released on 1835 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Encyclopaedia of Agriculture by :
Download or read book An Encyclopaedia of Agriculture written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Book Synopsis Encyclopedia of Agriculture and Food Systems by : Neal K. Van Alfen
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Book Synopsis An Encyclopædia of Agriculture by : John Claudius Loudon
Download or read book An Encyclopædia of Agriculture written by John Claudius Loudon and published by . This book was released on 1883 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Encyclopædia of Agriculture by : John Claudius Loudon
Download or read book An Encyclopædia of Agriculture written by John Claudius Loudon and published by . This book was released on 1825 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Encyclopædia of Agriculture by : John Claudius Loudon
Download or read book An Encyclopædia of Agriculture written by John Claudius Loudon and published by . This book was released on 1871 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Book Synopsis Encyclopedia of Food and Agricultural Ethics by : David M. Kaplan
Download or read book Encyclopedia of Food and Agricultural Ethics written by David M. Kaplan and published by . This book was released on 2014-12-12 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions that have shaped them. It combines detailed analyses of specific topics such as the role of antibiotics in animal production, the Green Revolution, and alternative methods of organic farming, with longer entries that summarize general areas of scholarship and explore ways that they are related. Renewed debate, discussion and inquiry into food and agricultural topics have become a hallmark of the turn toward more sustainable policies and lifestyles in the 21st century. Attention has turned to the goals and ethical rationale behind production, distribution and consumption of food, as well as to non-food uses of cultivated biomass and the products of animal husbandry. These wide-ranging debates encompass questions in human nutrition, animal rights and the environmental impacts of aquaculture and agricultural production. Each of these and related topics is both technically complex and involves an – often implicit – ethical dimension. Other topics include methods for integrating ethics into scientific and technical research programs or development projects, the role of intensive agriculture and biotechnology in addressing persistent world hunger and the role of crops, forests and engineered organisms in making a transition to renewable, carbon-neutral sources of energy. The Encyclopedia of Food and Agricultural Ethics proves an indispensible reference point for future research and writing on topics in agriculture and food ethics for decades to come.
Book Synopsis An encyclopædia of agriculture ... Fourth edition, etc by : John Claudius Loudon
Download or read book An encyclopædia of agriculture ... Fourth edition, etc written by John Claudius Loudon and published by . This book was released on 1839 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Encyclopedia of Agriculture by : J. C. London
Download or read book An Encyclopedia of Agriculture written by J. C. London and published by . This book was released on 1831 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: