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An Illustrated Encyclopedia of Herbs

Author: Jessica Houdret

Publisher: Southwater Publishing

Published: 2010

Total Pages: 0

ISBN-13: 9781844765461

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The fragrant waft of herbs from a sunlit garden is a sensory experience to be relished. Since ancient times, cultures all over the world have prized herbs for their scents, medicinal properties, and remarkable seasoning qualities. Herbs are as relevant today as they have always been. A Visual Directory of Herbs is a comprehensive botanical A-Z reference to over 270 individually photographs herbs. Full descriptions of each herb are given, with essential information on habitat, cultivation, and the parts of the herb used for their culinary, fragrant or medicinal properties. Harvesting and storage are clearly explained, and you can delight in recipes for herb oils, vinegars, teas, poultices, and other therapeutic concoctions. Caution boxes will alert you to any aspects of the plant's character you should steer clear of. An inspirational but practical directory of herbs, this is the ultimate reference to using and growing herbs successfully.

Book Synopsis An Illustrated Encyclopedia of Herbs by : Jessica Houdret

Download or read book An Illustrated Encyclopedia of Herbs written by Jessica Houdret and published by Southwater Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragrant waft of herbs from a sunlit garden is a sensory experience to be relished. Since ancient times, cultures all over the world have prized herbs for their scents, medicinal properties, and remarkable seasoning qualities. Herbs are as relevant today as they have always been. A Visual Directory of Herbs is a comprehensive botanical A-Z reference to over 270 individually photographs herbs. Full descriptions of each herb are given, with essential information on habitat, cultivation, and the parts of the herb used for their culinary, fragrant or medicinal properties. Harvesting and storage are clearly explained, and you can delight in recipes for herb oils, vinegars, teas, poultices, and other therapeutic concoctions. Caution boxes will alert you to any aspects of the plant's character you should steer clear of. An inspirational but practical directory of herbs, this is the ultimate reference to using and growing herbs successfully.

Rodale's Illustrated Encyclopedia of Herbs

Author: Claire Kowalchik

Publisher: Rodale

Published: 1998-01-15

Total Pages: 560

ISBN-13: 9780875969640

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Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing them

Book Synopsis Rodale's Illustrated Encyclopedia of Herbs by : Claire Kowalchik

Download or read book Rodale's Illustrated Encyclopedia of Herbs written by Claire Kowalchik and published by Rodale. This book was released on 1998-01-15 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the history, uses, range, and characteristics of more than one hundred herbs, and offers tips on growing them

The Encyclopedia of Herbs and Spices

Author: P N Ravindran

Publisher: CABI

Published: 2017-12-28

Total Pages: 1176

ISBN-13: 1780643152

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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Book Synopsis The Encyclopedia of Herbs and Spices by : P N Ravindran

Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

The Illustrated Encyclopedia of Herbs

Author: Sarah Bunney

Publisher:

Published: 1996

Total Pages: 320

ISBN-13: 9780880297745

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"An easy reference guide to 256 herbs, each herb illustrated in full color. Comprehensive information on growing, collecting and storing herbs Discusses the therapeutic properties of medicinal herbs Glossaries of both botanical and medical terms."--Amazon.com.

Book Synopsis The Illustrated Encyclopedia of Herbs by : Sarah Bunney

Download or read book The Illustrated Encyclopedia of Herbs written by Sarah Bunney and published by . This book was released on 1996 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An easy reference guide to 256 herbs, each herb illustrated in full color. Comprehensive information on growing, collecting and storing herbs Discusses the therapeutic properties of medicinal herbs Glossaries of both botanical and medical terms."--Amazon.com.

The Encyclopedia of Herbs and Herbalism

Author: Malcolm Stuart

Publisher:

Published: 1994

Total Pages: 0

ISBN-13: 9780952296003

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Book Synopsis The Encyclopedia of Herbs and Herbalism by : Malcolm Stuart

Download or read book The Encyclopedia of Herbs and Herbalism written by Malcolm Stuart and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetables, Herbs & Fruit

Author: Matthew Biggs

Publisher: Richmond Hill, Ont. Firefly Books

Published: 2006

Total Pages: 650

ISBN-13:

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The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.

Book Synopsis Vegetables, Herbs & Fruit by : Matthew Biggs

Download or read book Vegetables, Herbs & Fruit written by Matthew Biggs and published by Richmond Hill, Ont. Firefly Books. This book was released on 2006 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.

The Complete Illustrated Book of Herbs

Author: Editors at Reader's Digest

Publisher: Simon and Schuster

Published: 2016-04-12

Total Pages: 400

ISBN-13: 1621453154

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This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.

Book Synopsis The Complete Illustrated Book of Herbs by : Editors at Reader's Digest

Download or read book The Complete Illustrated Book of Herbs written by Editors at Reader's Digest and published by Simon and Schuster. This book was released on 2016-04-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.

The Complete Language of Herbs

Author: S. Theresa Dietz

Publisher: Wellfleet

Published: 2024-02-06

Total Pages: 259

ISBN-13: 1577154126

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The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.

Book Synopsis The Complete Language of Herbs by : S. Theresa Dietz

Download or read book The Complete Language of Herbs written by S. Theresa Dietz and published by Wellfleet. This book was released on 2024-02-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Language of Herbs is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of over 500 herbs and spices from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.

The Illustrated Book of Herbs

Author: Sarah Bunney

Publisher: Conran Octopus

Published: 1984

Total Pages: 320

ISBN-13: 9780706414899

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Book Synopsis The Illustrated Book of Herbs by : Sarah Bunney

Download or read book The Illustrated Book of Herbs written by Sarah Bunney and published by Conran Octopus. This book was released on 1984 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Spices & Herbs

Author: Padma Lakshmi

Publisher: HarperCollins

Published: 2016-10-04

Total Pages: 252

ISBN-13: 0062375245

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Book Synopsis The Encyclopedia of Spices & Herbs by : Padma Lakshmi

Download or read book The Encyclopedia of Spices & Herbs written by Padma Lakshmi and published by HarperCollins. This book was released on 2016-10-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.