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Andrea's Cooktales

Author: Andrea LeTard

Publisher: Susan Schadt Press LLC

Published: 2018-06

Total Pages: 224

ISBN-13: 9780997355970

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Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.

Book Synopsis Andrea's Cooktales by : Andrea LeTard

Download or read book Andrea's Cooktales written by Andrea LeTard and published by Susan Schadt Press LLC. This book was released on 2018-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.

Chaucer's Miller's, Reeve's, and Cook's Tales

Author: David Biggs

Publisher: University of Toronto Press

Published: 1997-01-01

Total Pages: 330

ISBN-13: 9780802008749

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An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.

Book Synopsis Chaucer's Miller's, Reeve's, and Cook's Tales by : David Biggs

Download or read book Chaucer's Miller's, Reeve's, and Cook's Tales written by David Biggs and published by University of Toronto Press. This book was released on 1997-01-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.

The Cambridge Companion to Chaucer

Author: Piero Boitani

Publisher: Cambridge University Press

Published: 2004-01-12

Total Pages: 510

ISBN-13: 1107494648

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The Cambridge Companion to Chaucer is an extensively revised version of the first edition, which has become a classic in the field. This new volume responds to the success of the first edition and to recent debates in Chaucer Studies. Important material has been updated, and new contributions have been commissioned to take into account recent trends in literary theory as well as in studies of Chaucer's works. New chapters cover the literary inheritance traceable in his works to French and Italian sources, his style, as well as new approaches to his work. Other topics covered include the social and literary scene in England in Chaucer's time, and comedy, pathos and romance in the Canterbury Tales. The volume now offers a useful chronology, and the bibliography has been entirely updated to provide an indispensable guide for today's student of Chaucer.

Book Synopsis The Cambridge Companion to Chaucer by : Piero Boitani

Download or read book The Cambridge Companion to Chaucer written by Piero Boitani and published by Cambridge University Press. This book was released on 2004-01-12 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cambridge Companion to Chaucer is an extensively revised version of the first edition, which has become a classic in the field. This new volume responds to the success of the first edition and to recent debates in Chaucer Studies. Important material has been updated, and new contributions have been commissioned to take into account recent trends in literary theory as well as in studies of Chaucer's works. New chapters cover the literary inheritance traceable in his works to French and Italian sources, his style, as well as new approaches to his work. Other topics covered include the social and literary scene in England in Chaucer's time, and comedy, pathos and romance in the Canterbury Tales. The volume now offers a useful chronology, and the bibliography has been entirely updated to provide an indispensable guide for today's student of Chaucer.

Tales from the Cook

Author: Eric Johnson

Publisher: Createspace Independent Publishing Platform

Published: 2018-05-27

Total Pages: 102

ISBN-13: 9781719007191

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Every Recipe Has a Story. After Years of Ethnographic Research, Eric Johnson has Brought the World a Cookbook like No Other. Back for Thirdsies is the third book in the Culinary Folktale series Tales from the Cook, and features twenty-five stories and recipes. His thesis on Culinary Folklore: A Study of Fiction as an Influence in Traditional Foodways Practices.In Foodways, foods eaten have histories associated with the pasts of those who eat them; the techniques employed to find, process, prepare, serve and consume. Those practices are taught through story often from parent to child or by peers and other media sources.People who love to cook have stories of their own special ways of preparation, methods they state makes a dish special. These stories come from the home cook to the professional chef. There are also many narrative elements in folktales, fairytales, myths, urban and local legends relating to the preparation and consumption of food.Food is essential to survival and to one's well-being. However, as several anthropological studies have shown, food is much more than just nutrition, ingredients and the factual eating; it is about social relations, ethics, individual choices and self-expression, and much much more.

Book Synopsis Tales from the Cook by : Eric Johnson

Download or read book Tales from the Cook written by Eric Johnson and published by Createspace Independent Publishing Platform. This book was released on 2018-05-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Recipe Has a Story. After Years of Ethnographic Research, Eric Johnson has Brought the World a Cookbook like No Other. Back for Thirdsies is the third book in the Culinary Folktale series Tales from the Cook, and features twenty-five stories and recipes. His thesis on Culinary Folklore: A Study of Fiction as an Influence in Traditional Foodways Practices.In Foodways, foods eaten have histories associated with the pasts of those who eat them; the techniques employed to find, process, prepare, serve and consume. Those practices are taught through story often from parent to child or by peers and other media sources.People who love to cook have stories of their own special ways of preparation, methods they state makes a dish special. These stories come from the home cook to the professional chef. There are also many narrative elements in folktales, fairytales, myths, urban and local legends relating to the preparation and consumption of food.Food is essential to survival and to one's well-being. However, as several anthropological studies have shown, food is much more than just nutrition, ingredients and the factual eating; it is about social relations, ethics, individual choices and self-expression, and much much more.

Once Upon a Time in the Kitchen

Author: Carol Odell

Publisher: Sleeping Bear Press

Published: 2011-03-04

Total Pages: 49

ISBN-13: 1585365807

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Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.

Book Synopsis Once Upon a Time in the Kitchen by : Carol Odell

Download or read book Once Upon a Time in the Kitchen written by Carol Odell and published by Sleeping Bear Press. This book was released on 2011-03-04 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.

Cook Me a Story

Author: Bryan Kozlowski

Publisher: Walter Foster Jr

Published: 2016-06-01

Total Pages: 0

ISBN-13: 9781633220669

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Combine the magic of storytelling with the fun of cooking for a truly unique mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with deliciously clever recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more. Cook Me a Story combines the magic of storytelling with the fun of cooking for a truly unique fairy-tale experience that begins "once upon a kitchen..."

Book Synopsis Cook Me a Story by : Bryan Kozlowski

Download or read book Cook Me a Story written by Bryan Kozlowski and published by Walter Foster Jr. This book was released on 2016-06-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine the magic of storytelling with the fun of cooking for a truly unique mashup of cookbook and storybook. Welcome to the enchanted world of Cook Me a Story, where the most beloved fairy tales are retold with deliciously clever recipes for families to create and enjoy together. From breakfast adventures to evening stories, anytime is a perfect time for fairy tales and food. Join the fun as children learn to cook with familiar kitchen-time tales such as Goldilocks and the Three Pears, Cinnarella, Plumbelina, and more. Cook Me a Story combines the magic of storytelling with the fun of cooking for a truly unique fairy-tale experience that begins "once upon a kitchen..."

A Million Wings

Author: Susan Schadt

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9780615681672

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A Million Wings takes readers inside the Mississippi Flyway's finest duck hunting clubs. From some of the country's most historic properties in the St. Louis area to the duck havens of the Delta, all the way down to the stunning scenery of coastal south Louisiana, this book is a true testament to the beauty of the sporting South. Featuring a foreword by United States Ryder Cup team captain Davis Love III, A Million Wings provides an insider's look into the unique culture of the South's private hunting clubs and lodges. The tradition and camaraderie of these famed clubs and their owners are made evident through Wild Abundance Publishing's signature combination of storytelling and photography that is compelling to anyone with an appreciation for the outdoors and all that it inspires.

Book Synopsis A Million Wings by : Susan Schadt

Download or read book A Million Wings written by Susan Schadt and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Million Wings takes readers inside the Mississippi Flyway's finest duck hunting clubs. From some of the country's most historic properties in the St. Louis area to the duck havens of the Delta, all the way down to the stunning scenery of coastal south Louisiana, this book is a true testament to the beauty of the sporting South. Featuring a foreword by United States Ryder Cup team captain Davis Love III, A Million Wings provides an insider's look into the unique culture of the South's private hunting clubs and lodges. The tradition and camaraderie of these famed clubs and their owners are made evident through Wild Abundance Publishing's signature combination of storytelling and photography that is compelling to anyone with an appreciation for the outdoors and all that it inspires.

Turbulent Times, Transformational Possibilities?

Author: Fiona MacDonald

Publisher: University of Toronto Press

Published: 2020

Total Pages: 427

ISBN-13: 1487588321

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This edited collection features state-of-the art scholarship by diverse contributors on a contemporary array of compelling and contentious gender and politics concerns.

Book Synopsis Turbulent Times, Transformational Possibilities? by : Fiona MacDonald

Download or read book Turbulent Times, Transformational Possibilities? written by Fiona MacDonald and published by University of Toronto Press. This book was released on 2020 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection features state-of-the art scholarship by diverse contributors on a contemporary array of compelling and contentious gender and politics concerns.

The Boy Who Wanted to Cook

Author: Gloria Whelan

Publisher: Sleeping Bear Press

Published: 2011-09-19

Total Pages: 40

ISBN-13: 1410308200

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La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.

Book Synopsis The Boy Who Wanted to Cook by : Gloria Whelan

Download or read book The Boy Who Wanted to Cook written by Gloria Whelan and published by Sleeping Bear Press. This book was released on 2011-09-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Bonne Vache (The Good Cow) is a little restaurant in the south of France. It takes its name from and is famous for its boeuf à la mode, a delicious beef stew. Ten-year-old Pierre longs to follow in the culinary footsteps of his father, Monsieur Valcourt. Monsieur Valcourt is the chef and owner of La Bonne Vache. Pierre spends as much time as possible in the restaurant's kitchen, hoping for a chance to demonstrate his cooking skills. But his parents shoo him away and he is not allowed to cook. One day Pierre meets a visitor who is on his way to eat at the restaurant. This is no ordinary visitor but an important food critic. His experience at La Bonne Vache could bring great honor to the restaurant. At last, Pierre sees his chance to prove himself. Award-winning author Gloria Whelan received the National Book Award for her young adult novel, Homeless Bird. Her books with Sleeping Bear Press include The Listeners, Friend on Freedom River, and Jam and Jelly with Holly and Nellie. She lives in Michigan.