Appetizing Afghanistan Recipes

Appetizing Afghanistan Recipes

Author: Allie Allen

Publisher:

Published: 2021-03-22

Total Pages: 92

ISBN-13:

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Where did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!


Book Synopsis Appetizing Afghanistan Recipes by : Allie Allen

Download or read book Appetizing Afghanistan Recipes written by Allie Allen and published by . This book was released on 2021-03-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!

Appetizing Afghanistan Recipes 2021

Appetizing Afghanistan Recipes 2021

Author: Le Perle Di Gioja

Publisher: Le Perle Di Gioja

Published: 2021-06-03

Total Pages: 74

ISBN-13: 9781803071183

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★ 55% OFF for Bookstores! NOW at $ 39,97 instead of $ 49,97! LAST DAYS! ★ Do you think you'll enjoy making Afghan dishes at home? Your Customers Will Never Stop To Use This Amazing Cookbook! Would your family and friends enjoy the unique flavors of these meals? Will you be able to find the ingredients, or suitable substitutes, to make these dishes? Even younger members of your family can enjoy Afghan food since it's not all spicy-hot. They don't always measure exactly, so the meals vary from one house to the next. Afghani cooks often substitute various spices and herbs, adjusting so that dishes will suit everyone in their family, as well as their guests. Meat and fish are important parts of the Afghan diet. The most often used meats are chicken and lamb, but they also cook with beef and mutton. Dried fruits and nuts are often used in cooking in Afghanistan. They may be sprinkled over rice-based dishes or ground into curries. Rice is made into dishes that, like breads are a singular staple of their cuisine. Afghans have many vegetable dishes that will tempt your taste buds, as well. From eggplant to beans and lentils, vegetables are used both with and without meat to make dishes that are filling and delicious. Okra stew is a favorite among many people in the region. Pumpkin and squash are often used, as well. Read on, and learn more about Afghan cuisine... Buy it NOW and let your customers get addicted to this amazing Cookbook!


Book Synopsis Appetizing Afghanistan Recipes 2021 by : Le Perle Di Gioja

Download or read book Appetizing Afghanistan Recipes 2021 written by Le Perle Di Gioja and published by Le Perle Di Gioja. This book was released on 2021-06-03 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 39,97 instead of $ 49,97! LAST DAYS! ★ Do you think you'll enjoy making Afghan dishes at home? Your Customers Will Never Stop To Use This Amazing Cookbook! Would your family and friends enjoy the unique flavors of these meals? Will you be able to find the ingredients, or suitable substitutes, to make these dishes? Even younger members of your family can enjoy Afghan food since it's not all spicy-hot. They don't always measure exactly, so the meals vary from one house to the next. Afghani cooks often substitute various spices and herbs, adjusting so that dishes will suit everyone in their family, as well as their guests. Meat and fish are important parts of the Afghan diet. The most often used meats are chicken and lamb, but they also cook with beef and mutton. Dried fruits and nuts are often used in cooking in Afghanistan. They may be sprinkled over rice-based dishes or ground into curries. Rice is made into dishes that, like breads are a singular staple of their cuisine. Afghans have many vegetable dishes that will tempt your taste buds, as well. From eggplant to beans and lentils, vegetables are used both with and without meat to make dishes that are filling and delicious. Okra stew is a favorite among many people in the region. Pumpkin and squash are often used, as well. Read on, and learn more about Afghan cuisine... Buy it NOW and let your customers get addicted to this amazing Cookbook!

Culinary Journey Through Silk Road: Taste of Afghanistan

Culinary Journey Through Silk Road: Taste of Afghanistan

Author: Laila Khalil

Publisher: Lulu.com

Published: 2017-06-15

Total Pages: 108

ISBN-13: 1483462439

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In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.


Book Synopsis Culinary Journey Through Silk Road: Taste of Afghanistan by : Laila Khalil

Download or read book Culinary Journey Through Silk Road: Taste of Afghanistan written by Laila Khalil and published by Lulu.com. This book was released on 2017-06-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.

Afghan Food

Afghan Food

Author: Nilia Safi

Publisher: AuthorHouse

Published: 2016-04-21

Total Pages: 116

ISBN-13: 1504979508

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This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.


Book Synopsis Afghan Food by : Nilia Safi

Download or read book Afghan Food written by Nilia Safi and published by AuthorHouse. This book was released on 2016-04-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about traditional Afghan food and how it is prepared. It offers alternative recipes and enhancements through modifying ingredients and cooking methods. The modifications are done to make traditional Afghan food healthier, without compromising the taste, while updating it for todays health conscious eaters. This book is for those who are new to cooking Afghan food and for those already familiar and want to take a new approach for certain recipes. The goal is to showcase authentic Afghan food through the use of fresh vegetable, fruits, grains and spices. Each can easily be part of a daily diet for a healthy body, mind and lifestyle. Making authentic ethnic food should not be complex, it has been practiced for centuries and with new technology and global connections, it should only be more accessible and easy. The book includes some background information about ingredients used in Afghan cooking and cultural background that helps the readers get a better understanding. Pictures are included to illustrate the finished dishes and to showcase ingredients.

Foods of Afghanistan

Foods of Afghanistan

Author: Barbara Sheen

Publisher: Greenhaven Publishing LLC

Published: 2011-03-18

Total Pages: 66

ISBN-13: 0737754206

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At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.


Book Synopsis Foods of Afghanistan by : Barbara Sheen

Download or read book Foods of Afghanistan written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2011-03-18 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Afghanistan. While executing authentic kid-friendly recipes, readers will learn about Afghanistan by way of its foods, cooking traditions, customs, eating habits, and food sources. The chapter on tea and snacks will intrigue readers.

Parwana

Parwana

Author: Durkhanai Ayubi

Publisher: Interlink Books

Published: 2020-10-01

Total Pages: 256

ISBN-13: 9781623718756

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Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.


Book Synopsis Parwana by : Durkhanai Ayubi

Download or read book Parwana written by Durkhanai Ayubi and published by Interlink Books. This book was released on 2020-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Art of Eating Prize for best food book of the year 2021 Winner of The Guild of Food Writers award for best international cookbook 2021 Shortlisted for Fortnum & Mason Food and Drink Award Authentic Afghan recipes interwoven with family narratives and stunning photography Parwana tells one family’s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi’s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behind—a country rich in culture, family memories infused with Afghanistan’s traditions of generosity and hospitality. These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pastas, sweets, drinks, chutneys and pickles, soups and breads. Some are celebratory special dishes while most are day to day dishes. Each has a story to tell. With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective to one of the oldest civilizations. • Authentic recipes from an Afghan kitchen. • Inspiration and ideas for special and everyday dishes, combined with stories about the ritual and significance of Afghan ingredients and recipes. • A vivid and enriching story about how food connects people and communities, showing how food anchors us to our ancestry and can also be a bridge that connects us to people with very different experiences of life. • With more than 65 million refugees, asylum seekers or displaced people worldwide, there is a poignant universality in this story, regardless of where in the world the story starts and ends. • Approximately 100 recipes that have been in the family for generations, especially adapted for the home cook. • Breathtakingly beautiful food photography and family photos.

Traditional Afghan Cookbook

Traditional Afghan Cookbook

Author: Ava Baker

Publisher: Independently Published

Published: 2024-03-29

Total Pages: 0

ISBN-13:

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Explore the delicious flavors of Afghanistan with the 'Traditional Afghan Cookbook.' Inside, you'll find 50 easy-to-follow recipes that capture the essence of Afghan cooking. From tasty dumplings to refreshing salads and sweet treats, this cookbook has everything you need to create authentic Afghan dishes. Each recipe comes with clear instructions and simple ingredients, making it perfect for cooks of all skill levels. Bring the taste of Afghanistan to your table and impress your loved ones with homemade Afghan meals. Order your copy of the 'Traditional Afghan Cookbook' today and start cooking!


Book Synopsis Traditional Afghan Cookbook by : Ava Baker

Download or read book Traditional Afghan Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delicious flavors of Afghanistan with the 'Traditional Afghan Cookbook.' Inside, you'll find 50 easy-to-follow recipes that capture the essence of Afghan cooking. From tasty dumplings to refreshing salads and sweet treats, this cookbook has everything you need to create authentic Afghan dishes. Each recipe comes with clear instructions and simple ingredients, making it perfect for cooks of all skill levels. Bring the taste of Afghanistan to your table and impress your loved ones with homemade Afghan meals. Order your copy of the 'Traditional Afghan Cookbook' today and start cooking!

Afghan Cuisine, Cooking for Life

Afghan Cuisine, Cooking for Life

Author: Nafisa Sekandari

Publisher: AuthorHouse

Published: 2003

Total Pages: 0

ISBN-13: 9781403385901

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Book Synopsis Afghan Cuisine, Cooking for Life by : Nafisa Sekandari

Download or read book Afghan Cuisine, Cooking for Life written by Nafisa Sekandari and published by AuthorHouse. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Award Winning Low-Fat Afghani Cooking

Award Winning Low-Fat Afghani Cooking

Author: Asad Gharwal

Publisher: Booksurge Publishing

Published: 2009-03

Total Pages: 0

ISBN-13: 9781419693946

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From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.


Book Synopsis Award Winning Low-Fat Afghani Cooking by : Asad Gharwal

Download or read book Award Winning Low-Fat Afghani Cooking written by Asad Gharwal and published by Booksurge Publishing. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.

Noshe Djan

Noshe Djan

Author: Helen Saberi

Publisher: Prospect Books (UK)

Published: 2000

Total Pages: 272

ISBN-13: 9780907325949

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Book Synopsis Noshe Djan by : Helen Saberi

Download or read book Noshe Djan written by Helen Saberi and published by Prospect Books (UK). This book was released on 2000 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: