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Author: Jeanne Jacob
Publisher: Greenwood
Published: 2014-01-15
Total Pages: 0
ISBN-13: 1610694686
DOWNLOAD EBOOKRice is the world's most frequently eaten food.
Download or read book The World Cookbook [4 Volumes] written by Jeanne Jacob and published by Greenwood. This book was released on 2014-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the world's most frequently eaten food.
Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
Published: 2008
Total Pages: 0
ISBN-13: 9780756637446
DOWNLOAD EBOOKFood is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Download or read book Around the World Cookbook written by Abigail Johnson Dodge and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author: Sheila Lukins
Publisher: Workman Publishing
Published: 1994-01-01
Total Pages: 612
ISBN-13: 9781563052378
DOWNLOAD EBOOKGathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Download or read book All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1994-01-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
Author: Kari A. Cornell
Publisher: Lerner Publications
Published: 2002-01-01
Total Pages: 78
ISBN-13: 9780822541288
DOWNLOAD EBOOKA collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Download or read book Holiday Cooking Around the World written by Kari A. Cornell and published by Lerner Publications. This book was released on 2002-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Author: Jamie Aramini
Publisher: Geography Matters
Published: 2007
Total Pages: 120
ISBN-13: 1931397368
DOWNLOAD EBOOKGet out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Download or read book Eat Your Way Around the World written by Jamie Aramini and published by Geography Matters. This book was released on 2007 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."
Author: Sarah Ainley
Publisher: Lorenz Books
Published: 2016-01-07
Total Pages: 0
ISBN-13: 9781844775262
DOWNLOAD EBOOKTravel the globe and sample the best of every cuisine with this classic recipe collection.
Download or read book Around the World in 450 Recipes written by Sarah Ainley and published by Lorenz Books. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe and sample the best of every cuisine with this classic recipe collection.
Author: Mary Sue Milliken
Publisher: John Wiley & Sons
Published: 2003-03-14
Total Pages: 758
ISBN-13: 0764555022
DOWNLOAD EBOOKEver have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Download or read book Cooking Around the World All-in-One For Dummies written by Mary Sue Milliken and published by John Wiley & Sons. This book was released on 2003-03-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Author: Sheila Lukins
Publisher: Workman Publishing Company
Published: 2012-11-01
Total Pages: 608
ISBN-13: 0761172017
DOWNLOAD EBOOKA culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Download or read book Sheila Lukins All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2012-11-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Author: Jeanne Jacob
Publisher: Greenwood
Published: 2007
Total Pages: 256
ISBN-13:
DOWNLOAD EBOOKAVAILABLE ONLINE - CLICK ON LINK BELOW.
Download or read book The World Cookbook for Students: Costa Rica to Iran written by Jeanne Jacob and published by Greenwood. This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE ONLINE - CLICK ON LINK BELOW.
Author: American Girl
Publisher: Weldon Owen
Published: 2018-04-24
Total Pages: 0
ISBN-13: 9781681882802
DOWNLOAD EBOOKFeaturing more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection. Small Plates & Snacks Bite-Size Falafel (Middle East) Vietnamese Veggie Spring Rolls (Vietnam) Tex-Mex Chicken & Black Bean Nachos (Mexico) Swedish Meatballs (Sweden) Chicken Satay with Peanut Sauce (Southeast Asia) Roasted Red Pepper Humms (Middle East) Tzatziki with Pita Triangles (Greece) Tandoori Chicken Wings (India) Brazilian Cheese Puffs (Brazil) Beef Empanadas (Latin America) Asian Veggie Dumplings (China) Veggie Sushi Hand Rolls (Japan) Souvlaki (Greece) Moroccan-Spiced Chicken Skewers (Morocco) Potato Latkes (Eastern Europe) Cheese Fondue (Switzerland) Soups & Sandwiches Veggie Banh Mi (Vietnam) Ramen Noodle Bowl (Japan) Chicken Shawarma Pita Pockets (Middle East) Smorrebrod (Denmark) Tomato Gazpacho (Spain) Pasta & Bean Soup (Italy) Tortilla Soup (Mexico) Avocado & Black Bean Tortas (Mexico) Cubanos (Cuba) Matzoh Ball Soup (Eastern Europe) Rice & Noodles Pad Thai (Thailand) Japchae (Korea) Bucatini all’Amatriciana (Italy) Simple Fried Rice (China) Arroz con Pollo (Latin America) Couscous with Apricots & Almonds (North Africa) Chicken Chow Mein (China) Hawaiian Fried Rice (Hawaii) Pasta with Pesto (Italy) Chicken Tikka Masala (India) Chicken, Broccoli & Cashew Stir-Fry (China) Vegetable Paella (Spain) Drinks & Desserts Mexican Chocolate Pudding (Mexico) Hawaiian Shave Ice (Hawaii) Kiwi & Berry Pavlovas (New Zealand) Pineapple-Coconut Smoothie (Southeast Asia) Black Forest Cake (Germany) Chai Milkshake (India) Tres Leches Cakes (Latin America) Sticky Toffee Pudding (Great Britain) Watermelon-Lime Refresher (Mexico) Krembo (Israel) Mango Lassi (India) “Marshmallow” Pudding (South Africa) French Apple Tart (France)
Download or read book American Girl: Around the World Cookbook written by American Girl and published by Weldon Owen. This book was released on 2018-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will expand their culinary knowledge and palate—and discover a world of savory and sweet delicacies like mini meatballs from Sweden; fresh spring rolls from Vietnam; pad thai from Thailand; tikka masala from India; paella from Spain; kiwi and berry pavolvas from New Zealand; sticky toffee pudding from Great Britain, and so much more. The easy-to-follow recipes are organized by type and span the globe—from France to Brazil, Turkey to Argentina, Italy to India and beyond—giving kid cooks an opportunity to learn how people eat all over the world. An illustrated map with flags, colorful illustrations featuring passports, and party ideas for sharing these worldly recipes with friends round out the collection. Small Plates & Snacks Bite-Size Falafel (Middle East) Vietnamese Veggie Spring Rolls (Vietnam) Tex-Mex Chicken & Black Bean Nachos (Mexico) Swedish Meatballs (Sweden) Chicken Satay with Peanut Sauce (Southeast Asia) Roasted Red Pepper Humms (Middle East) Tzatziki with Pita Triangles (Greece) Tandoori Chicken Wings (India) Brazilian Cheese Puffs (Brazil) Beef Empanadas (Latin America) Asian Veggie Dumplings (China) Veggie Sushi Hand Rolls (Japan) Souvlaki (Greece) Moroccan-Spiced Chicken Skewers (Morocco) Potato Latkes (Eastern Europe) Cheese Fondue (Switzerland) Soups & Sandwiches Veggie Banh Mi (Vietnam) Ramen Noodle Bowl (Japan) Chicken Shawarma Pita Pockets (Middle East) Smorrebrod (Denmark) Tomato Gazpacho (Spain) Pasta & Bean Soup (Italy) Tortilla Soup (Mexico) Avocado & Black Bean Tortas (Mexico) Cubanos (Cuba) Matzoh Ball Soup (Eastern Europe) Rice & Noodles Pad Thai (Thailand) Japchae (Korea) Bucatini all’Amatriciana (Italy) Simple Fried Rice (China) Arroz con Pollo (Latin America) Couscous with Apricots & Almonds (North Africa) Chicken Chow Mein (China) Hawaiian Fried Rice (Hawaii) Pasta with Pesto (Italy) Chicken Tikka Masala (India) Chicken, Broccoli & Cashew Stir-Fry (China) Vegetable Paella (Spain) Drinks & Desserts Mexican Chocolate Pudding (Mexico) Hawaiian Shave Ice (Hawaii) Kiwi & Berry Pavlovas (New Zealand) Pineapple-Coconut Smoothie (Southeast Asia) Black Forest Cake (Germany) Chai Milkshake (India) Tres Leches Cakes (Latin America) Sticky Toffee Pudding (Great Britain) Watermelon-Lime Refresher (Mexico) Krembo (Israel) Mango Lassi (India) “Marshmallow” Pudding (South Africa) French Apple Tart (France)
