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Artichokes and Village Greens

Author: Fofi Gourlas

Publisher:

Published: 2021-04-07

Total Pages: 176

ISBN-13: 9780645056709

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A handbook for Greek home-style cooking, Artichokes and Village Greens is a treasure trove of vegetarian recipes from home-cook Fofi Gourlas. Showcasing a variety of Greek dishes from spanakopita, horiatiki salata and soupa avgolemono, to traditional Greek biscuits, sweets, cakes and deserts, these recipes encourage readers to experiment with traditional cooking techniques. Family and community is the common thread that holds these 72-vegtable-focused recipes together. The importance of sharing food, of handing down recipes through generations of family and friends, is paramount to Gourlas, who learned to cook in her mother's home kitchen. She describes the book as her way of "honouring the wealth of tradition that has been passed down to me through cooking and sharing food and is a means of preserving my Greek heritage.

Book Synopsis Artichokes and Village Greens by : Fofi Gourlas

Download or read book Artichokes and Village Greens written by Fofi Gourlas and published by . This book was released on 2021-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook for Greek home-style cooking, Artichokes and Village Greens is a treasure trove of vegetarian recipes from home-cook Fofi Gourlas. Showcasing a variety of Greek dishes from spanakopita, horiatiki salata and soupa avgolemono, to traditional Greek biscuits, sweets, cakes and deserts, these recipes encourage readers to experiment with traditional cooking techniques. Family and community is the common thread that holds these 72-vegtable-focused recipes together. The importance of sharing food, of handing down recipes through generations of family and friends, is paramount to Gourlas, who learned to cook in her mother's home kitchen. She describes the book as her way of "honouring the wealth of tradition that has been passed down to me through cooking and sharing food and is a means of preserving my Greek heritage.

V Is for Vegetables

Author: Michael Anthony

Publisher: Little, Brown

Published: 2015-10-27

Total Pages: 576

ISBN-13: 0316344605

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One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Book Synopsis V Is for Vegetables by : Michael Anthony

Download or read book V Is for Vegetables written by Michael Anthony and published by Little, Brown. This book was released on 2015-10-27 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V is for Vegetables celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V is for Vegetables delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.

Our Lady of the Artichokes and Other Portuguese-American Stories

Author: Katherine Vaz

Publisher: U of Nebraska Press

Published: 2008-10-01

Total Pages: 167

ISBN-13: 0803217900

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The stories in this prize-winning collection evoke a complete world, one so richly imagined and finely realized that the stories themselves are not so much read as experienced. The world of these stories is Portuguese-American, redolent of incense and spices, resonant with ritual and prayer, immersed in the California culture of freeway and commerce. Packed with lyrical prose and vivid detail, acclaimed writer Katherine Vaz conjures a captivating blend of Old World heritage and New World culture to explore the links between families, friends, strangers, and their world. ø From the threat of a serial killer as the background for a young girl?s first brush with death to the fallout of a modern-day visitation from the Virgin Mary; from an AIDS-stricken squatter refusing to vacate an empty Lisbon home to a mother?s yearlong struggle with the death of her synesthetic daughter, these deft stories make their world ours.

Book Synopsis Our Lady of the Artichokes and Other Portuguese-American Stories by : Katherine Vaz

Download or read book Our Lady of the Artichokes and Other Portuguese-American Stories written by Katherine Vaz and published by U of Nebraska Press. This book was released on 2008-10-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stories in this prize-winning collection evoke a complete world, one so richly imagined and finely realized that the stories themselves are not so much read as experienced. The world of these stories is Portuguese-American, redolent of incense and spices, resonant with ritual and prayer, immersed in the California culture of freeway and commerce. Packed with lyrical prose and vivid detail, acclaimed writer Katherine Vaz conjures a captivating blend of Old World heritage and New World culture to explore the links between families, friends, strangers, and their world. ø From the threat of a serial killer as the background for a young girl?s first brush with death to the fallout of a modern-day visitation from the Virgin Mary; from an AIDS-stricken squatter refusing to vacate an empty Lisbon home to a mother?s yearlong struggle with the death of her synesthetic daughter, these deft stories make their world ours.

The Village Against the World

Author: Dan Hancox

Publisher:

Published: 2013

Total Pages: 257

ISBN-13: 1781681309

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One hundred kilometers from Seville, there is a small village, Marinaleda, that for the last thirty years has been at the center of a long struggle to create a communist utopia. In a story reminiscent of the Asterix books, Dan Hancox explores the reality behind the community where no one has a mortgage, sport is played in the Che Guevara stadium and there are monthly "Red Sundays" where everyone works together to clean up the neighbourhood. In particular he tells the story of the village mayor, Sanchez Gordillo, who in 2012 became a household name in Spain after leading raids on local supermarkets to feed the Andalucian unemployed.

Book Synopsis The Village Against the World by : Dan Hancox

Download or read book The Village Against the World written by Dan Hancox and published by . This book was released on 2013 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred kilometers from Seville, there is a small village, Marinaleda, that for the last thirty years has been at the center of a long struggle to create a communist utopia. In a story reminiscent of the Asterix books, Dan Hancox explores the reality behind the community where no one has a mortgage, sport is played in the Che Guevara stadium and there are monthly "Red Sundays" where everyone works together to clean up the neighbourhood. In particular he tells the story of the village mayor, Sanchez Gordillo, who in 2012 became a household name in Spain after leading raids on local supermarkets to feed the Andalucian unemployed.

Heart of the Artichoke and Other Kitchen Journeys

Author: David Tanis

Publisher: Artisan Books

Published: 2010-11-01

Total Pages: 353

ISBN-13: 157965407X

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

Book Synopsis Heart of the Artichoke and Other Kitchen Journeys by : David Tanis

Download or read book Heart of the Artichoke and Other Kitchen Journeys written by David Tanis and published by Artisan Books. This book was released on 2010-11-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

The Lotus and the Artichoke - Ethiopia

Author: Moore Justin P.

Publisher:

Published: 2018-12

Total Pages: 144

ISBN-13: 9783955751050

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Book Synopsis The Lotus and the Artichoke - Ethiopia by : Moore Justin P.

Download or read book The Lotus and the Artichoke - Ethiopia written by Moore Justin P. and published by . This book was released on 2018-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Flexitarian Table

Author: Peter Berley

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 355

ISBN-13: 0544273907

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Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices.

Book Synopsis The Flexitarian Table by : Peter Berley

Download or read book The Flexitarian Table written by Peter Berley and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices.

Fodor's Israel

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2015-07-07

Total Pages: 870

ISBN-13: 1101878819

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Israel packs in riches from cherished religious sites to stunning archaeological treasures to spectacular natural wonders. Holy land to Jews, Christians, and Muslims, this is where biblical places like Jerusalem and Galilee come alive. Colorful features in Fodor's Israel help travelers experience all of this and more: awe-inspiring ancient cities, delicious food and wine, and a vibrant contemporary culture. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · In-depth breakout features on the Dead Sea, Masada, and Israeli wine · Coverage of Jerusalem, Around Jerusalem and the Dead Sea, Tel Aviv, Haifa and the Northern Coast, Lower Galilee, Upper Galilee and the Golan, Eilat and the Negev, Petra · Side trip to Jordan

Book Synopsis Fodor's Israel by : Fodor's Travel Guides

Download or read book Fodor's Israel written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-07-07 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Israel packs in riches from cherished religious sites to stunning archaeological treasures to spectacular natural wonders. Holy land to Jews, Christians, and Muslims, this is where biblical places like Jerusalem and Galilee come alive. Colorful features in Fodor's Israel help travelers experience all of this and more: awe-inspiring ancient cities, delicious food and wine, and a vibrant contemporary culture. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · In-depth breakout features on the Dead Sea, Masada, and Israeli wine · Coverage of Jerusalem, Around Jerusalem and the Dead Sea, Tel Aviv, Haifa and the Northern Coast, Lower Galilee, Upper Galilee and the Golan, Eilat and the Negev, Petra · Side trip to Jordan

Modern Freezer Meals

Author: Ali Rosen

Publisher: Simon and Schuster

Published: 2021-08-10

Total Pages: 460

ISBN-13: 1510763767

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

Book Synopsis Modern Freezer Meals by : Ali Rosen

Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

The Curious Cook

Author: Harold McGee

Publisher:

Published: 1990

Total Pages: 339

ISBN-13: 9780865474529

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster