Artificial Propagation of the Black Basses, Crappies, and Rock Bass (Classic Reprint)

Artificial Propagation of the Black Basses, Crappies, and Rock Bass (Classic Reprint)

Author: United States Bureau of Fisheries

Publisher: Forgotten Books

Published: 2016-09-10

Total Pages: 38

ISBN-13: 9781333549664

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Excerpt from Artificial Propagation of the Black Basses, Crappies, and Rock Bass The principal physical characters of these fishes are indicated in the following key, which serves to distinguish the two species of black bass and the two species of crappie from each other as well as from less closely related species. Large-mouth black bass: Body comparatively long, the depth about one-third the length; back little elevated; head large, 3 to in body; eye 5 to 6 in head; mouth very large, the maxillary in adults extending beyond eye, smaller in young. Ten rows of scales on the cheeks; body scales large, about 68 in the lateral line, and 7 above and 16 below the line. Dorsal fin low, deeply notched, larger than anal, with 10 spines and 12 or 13 soft rays; anal with 3 spines and 10 or 11 rays. Color above dark-green, sides greenish-silvery, belly white; young with a blackish band along sides from opercle to tail, the band breaking up and growing paler with age; caudal fin pale at base, white on edge and black between; older specimens almost uniformly dull greenish; three dark oblique stripes across opercle and cheek; dark blotch on opercle. Small-mouth black bass Similar in form to largemouth bass. Mouth smaller, the maxillary terminating in front of posterior edge of eye, except in very old specimens. About 17 rows of small scales on the cheeks; body scales small, 11 - 74 - 17. Dorsal fin less deeply notched than in other species, with 10 spines and 13 to 15 rays; anal with 3 spines and 12 or 13 rays. General color dull golden-green, belly white; young with dark spots along sides tending to form irregular vertical bars, but never a lateral bane: caudal fin yellowish at base, white at tip, with dark intervening area; dorsal with bronze spots and dusky edge; three radiating bronze stripes extending backward from eye; dusky spot on point of opercle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis Artificial Propagation of the Black Basses, Crappies, and Rock Bass (Classic Reprint) by : United States Bureau of Fisheries

Download or read book Artificial Propagation of the Black Basses, Crappies, and Rock Bass (Classic Reprint) written by United States Bureau of Fisheries and published by Forgotten Books. This book was released on 2016-09-10 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Artificial Propagation of the Black Basses, Crappies, and Rock Bass The principal physical characters of these fishes are indicated in the following key, which serves to distinguish the two species of black bass and the two species of crappie from each other as well as from less closely related species. Large-mouth black bass: Body comparatively long, the depth about one-third the length; back little elevated; head large, 3 to in body; eye 5 to 6 in head; mouth very large, the maxillary in adults extending beyond eye, smaller in young. Ten rows of scales on the cheeks; body scales large, about 68 in the lateral line, and 7 above and 16 below the line. Dorsal fin low, deeply notched, larger than anal, with 10 spines and 12 or 13 soft rays; anal with 3 spines and 10 or 11 rays. Color above dark-green, sides greenish-silvery, belly white; young with a blackish band along sides from opercle to tail, the band breaking up and growing paler with age; caudal fin pale at base, white on edge and black between; older specimens almost uniformly dull greenish; three dark oblique stripes across opercle and cheek; dark blotch on opercle. Small-mouth black bass Similar in form to largemouth bass. Mouth smaller, the maxillary terminating in front of posterior edge of eye, except in very old specimens. About 17 rows of small scales on the cheeks; body scales small, 11 - 74 - 17. Dorsal fin less deeply notched than in other species, with 10 spines and 13 to 15 rays; anal with 3 spines and 12 or 13 rays. General color dull golden-green, belly white; young with dark spots along sides tending to form irregular vertical bars, but never a lateral bane: caudal fin yellowish at base, white at tip, with dark intervening area; dorsal with bronze spots and dusky edge; three radiating bronze stripes extending backward from eye; dusky spot on point of opercle. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Artificial Propagation of the Black Basses, Crappies, and Rock Bass

Artificial Propagation of the Black Basses, Crappies, and Rock Bass

Author: United States Fish Commission

Publisher:

Published: 1900

Total Pages: 17

ISBN-13:

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Book Synopsis Artificial Propagation of the Black Basses, Crappies, and Rock Bass by : United States Fish Commission

Download or read book Artificial Propagation of the Black Basses, Crappies, and Rock Bass written by United States Fish Commission and published by . This book was released on 1900 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Artificial Propagation of the Black Basses, Crappies, and Rock Bass

Artificial Propagation of the Black Basses, Crappies, and Rock Bass

Author: United States. Bureau of Fisheries

Publisher:

Published: 1907

Total Pages: 17

ISBN-13:

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Book Synopsis Artificial Propagation of the Black Basses, Crappies, and Rock Bass by : United States. Bureau of Fisheries

Download or read book Artificial Propagation of the Black Basses, Crappies, and Rock Bass written by United States. Bureau of Fisheries and published by . This book was released on 1907 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Diversity of Fishes

The Diversity of Fishes

Author: Gene Helfman

Publisher: John Wiley & Sons

Published: 2009-04-03

Total Pages: 736

ISBN-13: 1444311905

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The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology textbook. Expanded and updated, the second edition is illustrated throughout with striking color photographs depicting the spectacular evolutionary adaptations of the most ecologically and taxonomically diverse vertebrate group. The text incorporates the latest advances in the biology of fishes, covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. A new chapter on genetics and molecular ecology of fishes has been added, and conservation is emphasized throughout. Hundreds of new and redrawn illustrations augment readable text, and every chapter has been revised to reflect the discoveries and greater understanding achieved during the past decade. Written by a team of internationally-recognized authorities, the first edition of The Diversity of Fishes was received with enthusiasm and praise, and incorporated into ichthyology and fish biology classes around the globe, at both undergraduate and postgraduate levels. The second edition is a substantial update of an already classic reference and text. Companion resources site This book is accompanied by a resources site: www.wiley.com/go/helfman The site is being constantly updated by the author team and provides: · Related videos selected by the authors · Updates to the book since publication · Instructor resources · A chance to send in feedback


Book Synopsis The Diversity of Fishes by : Gene Helfman

Download or read book The Diversity of Fishes written by Gene Helfman and published by John Wiley & Sons. This book was released on 2009-04-03 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Diversity of Fishes represents a major revision of the world’s most widely adopted ichthyology textbook. Expanded and updated, the second edition is illustrated throughout with striking color photographs depicting the spectacular evolutionary adaptations of the most ecologically and taxonomically diverse vertebrate group. The text incorporates the latest advances in the biology of fishes, covering taxonomy, anatomy, physiology, biogeography, ecology, and behavior. A new chapter on genetics and molecular ecology of fishes has been added, and conservation is emphasized throughout. Hundreds of new and redrawn illustrations augment readable text, and every chapter has been revised to reflect the discoveries and greater understanding achieved during the past decade. Written by a team of internationally-recognized authorities, the first edition of The Diversity of Fishes was received with enthusiasm and praise, and incorporated into ichthyology and fish biology classes around the globe, at both undergraduate and postgraduate levels. The second edition is a substantial update of an already classic reference and text. Companion resources site This book is accompanied by a resources site: www.wiley.com/go/helfman The site is being constantly updated by the author team and provides: · Related videos selected by the authors · Updates to the book since publication · Instructor resources · A chance to send in feedback


Freshwater Fish Distribution

Freshwater Fish Distribution

Author: Tim M. Berra

Publisher: Academic Press

Published: 2001-08-22

Total Pages: 647

ISBN-13: 0080532012

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This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity. Key Features* High-quality illustrations of representatives from each family* Distribution map provided for each family* Commentary for each family


Book Synopsis Freshwater Fish Distribution by : Tim M. Berra

Download or read book Freshwater Fish Distribution written by Tim M. Berra and published by Academic Press. This book was released on 2001-08-22 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity. Key Features* High-quality illustrations of representatives from each family* Distribution map provided for each family* Commentary for each family


Flatheads and Spooneys

Flatheads and Spooneys

Author: Jens Lund

Publisher: University Press of Kentucky

Published: 2021-10-21

Total Pages: 304

ISBN-13: 0813184770

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Since the early 1800s, people have made a living fishing and harvesting mussels in the lower Ohio Valley. These river folk are conscious of an occupational and social identity separate from those who earn their living from the land. Sustained by a shared love of the river, deriving joy from the beauty of their chosen environment, and feeling great pride in their ability to subsist on its wild resources and to master the skills required to make a living from it, many still identify with the nomadic houseboat-dwelling subculture that flourished on the river from the early nineteenth century to the 1950s. Today's community of fisherfolk is small and economically marginal, but their activities sustain a complex set of traditional skills and a body of verbal folklore associated with river life. In Flatheads and Spoonies, Jens Lund describes the activities, boats, gear, verbal lore, and sense of identity of the fisher folk of the lower Ohio River Valley and provides historical and ethnobiological background for their way of life. Lund connects the importance of river fish in the diet of inhabitants of the valley to local fishing activities and explores the relationship between river people and those whose culture is primarily land-based, painting a colorful portrait of river fishing and river life. This book offers a look—historical and ethnographic—at a little-known aspect of traditional life in the American Midwest, still surviving today despite immense changes in environment, resources, and economic base.


Book Synopsis Flatheads and Spooneys by : Jens Lund

Download or read book Flatheads and Spooneys written by Jens Lund and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the early 1800s, people have made a living fishing and harvesting mussels in the lower Ohio Valley. These river folk are conscious of an occupational and social identity separate from those who earn their living from the land. Sustained by a shared love of the river, deriving joy from the beauty of their chosen environment, and feeling great pride in their ability to subsist on its wild resources and to master the skills required to make a living from it, many still identify with the nomadic houseboat-dwelling subculture that flourished on the river from the early nineteenth century to the 1950s. Today's community of fisherfolk is small and economically marginal, but their activities sustain a complex set of traditional skills and a body of verbal folklore associated with river life. In Flatheads and Spoonies, Jens Lund describes the activities, boats, gear, verbal lore, and sense of identity of the fisher folk of the lower Ohio River Valley and provides historical and ethnobiological background for their way of life. Lund connects the importance of river fish in the diet of inhabitants of the valley to local fishing activities and explores the relationship between river people and those whose culture is primarily land-based, painting a colorful portrait of river fishing and river life. This book offers a look—historical and ethnographic—at a little-known aspect of traditional life in the American Midwest, still surviving today despite immense changes in environment, resources, and economic base.


On Food and Cooking

On Food and Cooking

Author: Harold McGee

Publisher: Simon and Schuster

Published: 2007-03-20

Total Pages: 898

ISBN-13: 1416556370

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A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.


Book Synopsis On Food and Cooking by : Harold McGee

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.


Book of the Black Bass

Book of the Black Bass

Author: James Alexander Henshall

Publisher:

Published: 1881

Total Pages: 478

ISBN-13:

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Book Synopsis Book of the Black Bass by : James Alexander Henshall

Download or read book Book of the Black Bass written by James Alexander Henshall and published by . This book was released on 1881 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Black Bass Diversity

Black Bass Diversity

Author: Michael D. Tringali

Publisher:

Published: 2015

Total Pages: 685

ISBN-13: 9781934874400

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Book Synopsis Black Bass Diversity by : Michael D. Tringali

Download or read book Black Bass Diversity written by Michael D. Tringali and published by . This book was released on 2015 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Reservoir Fish Habitat Management

Reservoir Fish Habitat Management

Author: Leandro Miranda

Publisher:

Published: 2017-01-02

Total Pages: 306

ISBN-13: 9780692798720

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Book Synopsis Reservoir Fish Habitat Management by : Leandro Miranda

Download or read book Reservoir Fish Habitat Management written by Leandro Miranda and published by . This book was released on 2017-01-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: