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Lidia's Italian Table

Author: Lidia Bastianich

Publisher: Harper Collins

Published: 1998-09-02

Total Pages: 408

ISBN-13: 0688154107

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Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

Book Synopsis Lidia's Italian Table by : Lidia Bastianich

Download or read book Lidia's Italian Table written by Lidia Bastianich and published by Harper Collins. This book was released on 1998-09-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lidia's Italian Table LIDIA MATTICCHIO BASTIANICH "Let me invite you on a journey with me from my childhood ..." beckons Lidia Bastianich, hostess of the national public television series Lidia's Italian Table. And what an incredible journey it proves to be. Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style. Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine. Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums. And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts. Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins. This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

At My Italian Table

Author: Laura Vitale

Publisher: Clarkson Potter

Published: 2024-02-27

Total Pages: 273

ISBN-13: 0593579879

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Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.

Book Synopsis At My Italian Table by : Laura Vitale

Download or read book At My Italian Table written by Laura Vitale and published by Clarkson Potter. This book was released on 2024-02-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma’s Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura’s Italy.

Essentials of Classic Italian Cooking

Author: Marcella Hazan

Publisher: Knopf

Published: 2022-09-20

Total Pages: 737

ISBN-13: 0593534328

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A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Book Synopsis Essentials of Classic Italian Cooking by : Marcella Hazan

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2022-09-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Italian Cuisine

Author: Tony May

Publisher: Macmillan

Published: 2005-06

Total Pages: 358

ISBN-13: 9780312302801

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Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.

Book Synopsis Italian Cuisine by : Tony May

Download or read book Italian Cuisine written by Tony May and published by Macmillan. This book was released on 2005-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy has produced one of the world’s greatest and most beloved cuisines, filled with vibrant flavors and soul-satisfying dishes. Unfortunately, no cuisine has been more misinterpreted than Italy’s. Now, restaurateur Tony May, owner of New York City’s San Domenico restaurant, gives readers a comprehensive cookbook that celebrates Italy’s authentic gastronomic pleasures in a way that only an Italian, devoted to the cuisine of his native country, could imagine. Originally written for culinary professionals, Tony May’s Italian Cuisine has now been adapted for the home cook. May takes the reader into the kitchens of centuries of Italian cooks to show the real panorama of Italian food in all its glory. In chapters devoted to breads, antipasti, sauces, meats, vegetables, soups, pasta, fish, poultry, cheeses, and desserts, never-before published recipes mix with time-honored classics to show readers the depth and breadth of true Italian cuisine. Here are just a few examples of the bounty just inside the covers of Italian Cuisine: Chisolini---flaky fried dough served with antipasti Zucchini blossom soup Crisp fried polenta with borlotti beans and cabbage Pappardelle with wild hare sauce Christmas capon stuffed with walnuts Ligurian seafood caponata Tortelli de Carnevale---sweet, puffy fried beignets In addition to the wonderful recipes and wealth of Italian culinary knowledge, Italian Cuisine includes a comprehensive Italian to English glossary of food terms that provides a cook’s quick reference to all things authentically Italian. Throughout, May’s inimitable native Italian voice guides the reader’s hands in a book destined to become a standard volume on the cookbook shelf. Someone once said that Italians have raised living to an art form; Tony May’s Italian Cuisine is certainly evidence of that.

Italian Moms: Classic Homestyle Italian Recipes

Author: Elisa Costantini

Publisher: Union Square + ORM

Published: 2017-10-17

Total Pages: 675

ISBN-13: 1454928018

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Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World

Book Synopsis Italian Moms: Classic Homestyle Italian Recipes by : Elisa Costantini

Download or read book Italian Moms: Classic Homestyle Italian Recipes written by Elisa Costantini and published by Union Square + ORM. This book was released on 2017-10-17 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried-and-true Italian food from a mom who knows what it means to cook from the heart. In her debut cookbook, Elisa Costantini collects her tried and true recipes for Italian favorites in one place, sharing them with anyone who has an interest in making phenomenal meals for the people they love. Prepare for your family and friends to flock to the table when you serve these authentic Italian classics from someone who knows what it means to cook with love. Whether it’s antipasti, timballo, roasted lamb, or classic Italian desserts, this debut cookbook contains all you need to make the most beloved dishes form Italy. Winner of the 2017 Reader’s Favorite® Award “One bite of Elisa’s Scripelle Mbusse and I felt like I was transported back to my great grandmother’s kitchen. These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor. She is a master of old world Italian cuisine, and this is the type of cookbook that never leaves my kitchen.” —Chef Michael Favacchia, Marly’s of Phoenixville, Pennsylvania, Winner of the Best of Main Line Award “Cook like an Italian mom! After a boost on The Rachael Ray Show, Elisa Costantini’s Italian Moms has become fall’s ‘it’ cookbook! The 78-year-old Abruzzo native shares her tried-and-true favorite dishes, including savory fried polenta, prosciutto stuffed red peppers and a tempting Nutella tart!”—Woman’s World

At My Italian Table

Author: Laura Vitale

Publisher: Clarkson Potter

Published: 2024-02-27

Total Pages: 273

ISBN-13: 0593579860

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Book Synopsis At My Italian Table by : Laura Vitale

The Eternal Table

Author: Karima Moyer-Nocchi

Publisher: Rowman & Littlefield

Published: 2019-03-08

Total Pages: 267

ISBN-13: 1442269758

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The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

Book Synopsis The Eternal Table by : Karima Moyer-Nocchi

Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

The Italian American Table

Author: Simone Cinotto

Publisher: University of Illinois Press

Published: 2013-10-30

Total Pages: 313

ISBN-13: 0252095014

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Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

Book Synopsis The Italian American Table by : Simone Cinotto

Download or read book The Italian American Table written by Simone Cinotto and published by University of Illinois Press. This book was released on 2013-10-30 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.

The Duke's Table

Author: Enrico Alliata Salaparuta (duca di)

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781612191393

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First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it 'Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.'

Book Synopsis The Duke's Table by : Enrico Alliata Salaparuta (duca di)

Download or read book The Duke's Table written by Enrico Alliata Salaparuta (duca di) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it 'Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.'

One Dish at a Time

Author: Valerie Bertinelli

Publisher: Rodale Books

Published: 2012-10-16

Total Pages: 259

ISBN-13: 1609614615

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More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

Book Synopsis One Dish at a Time by : Valerie Bertinelli

Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.