Atlanta Restaurants 2008/09

Atlanta Restaurants 2008/09

Author: Shelley Skiles Sawyer

Publisher:

Published: 2008-06

Total Pages: 194

ISBN-13: 9781570069789

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Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.


Book Synopsis Atlanta Restaurants 2008/09 by : Shelley Skiles Sawyer

Download or read book Atlanta Restaurants 2008/09 written by Shelley Skiles Sawyer and published by . This book was released on 2008-06 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.

Zagat Atlanta Restaurants

Zagat Atlanta Restaurants

Author: Shelley Skiles Sawyer

Publisher:

Published: 2007-06

Total Pages: 178

ISBN-13: 9781570068751

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Book Synopsis Zagat Atlanta Restaurants by : Shelley Skiles Sawyer

Download or read book Zagat Atlanta Restaurants written by Shelley Skiles Sawyer and published by . This book was released on 2007-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Social Media

Food and Social Media

Author: Signe Rousseau

Publisher: Rowman Altamira

Published: 2012

Total Pages: 137

ISBN-13: 0759120420

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Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs' tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.


Book Synopsis Food and Social Media by : Signe Rousseau

Download or read book Food and Social Media written by Signe Rousseau and published by Rowman Altamira. This book was released on 2012 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs' tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.

Chicago Restaurants 2008/09

Chicago Restaurants 2008/09

Author: Alice Van Housen

Publisher:

Published: 2008-06-17

Total Pages: 262

ISBN-13: 9781570069819

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Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.


Book Synopsis Chicago Restaurants 2008/09 by : Alice Van Housen

Download or read book Chicago Restaurants 2008/09 written by Alice Van Housen and published by . This book was released on 2008-06-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides ratings and reviews for more than one thousand restaurants in Chicago and Milwaukee.

Gayellow Pages USA #30 2008-2009

Gayellow Pages USA #30 2008-2009

Author: Gayellow Pages

Publisher:

Published: 2008-03

Total Pages: 532

ISBN-13: 9781885404244

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An updated directory of resources--business and organizational--for gay, lesbian, bisexual and transgender people in the United States has been described as the most reliable Gay print source in the Gay community by Dr. Charles Silverstein, author of The Joy of Gay Sex.


Book Synopsis Gayellow Pages USA #30 2008-2009 by : Gayellow Pages

Download or read book Gayellow Pages USA #30 2008-2009 written by Gayellow Pages and published by . This book was released on 2008-03 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated directory of resources--business and organizational--for gay, lesbian, bisexual and transgender people in the United States has been described as the most reliable Gay print source in the Gay community by Dr. Charles Silverstein, author of The Joy of Gay Sex.

City Profiles USA 2008-2009

City Profiles USA 2008-2009

Author: Omnigraphics

Publisher: Omnigraphics

Published: 2008

Total Pages: 1090

ISBN-13:

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City Profiles USA provides key contact information for travel-related services, facilities, attractions, and events in 254 U.S. and Canadian cities. Included among the city profiles are the largest U.S. cities, other top U.S. travel destinations, the 50 state capitals, and major Canadian cities.


Book Synopsis City Profiles USA 2008-2009 by : Omnigraphics

Download or read book City Profiles USA 2008-2009 written by Omnigraphics and published by Omnigraphics. This book was released on 2008 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: City Profiles USA provides key contact information for travel-related services, facilities, attractions, and events in 254 U.S. and Canadian cities. Included among the city profiles are the largest U.S. cities, other top U.S. travel destinations, the 50 state capitals, and major Canadian cities.

A Culinary History of Atlanta

A Culinary History of Atlanta

Author: Akila Sankar McConnell

Publisher: Arcadia Publishing

Published: 2012-05-22

Total Pages: 191

ISBN-13: 1439666865

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Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand’s at the Union Depot, Busy Bee Café, Mary Mac’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta’s story.


Book Synopsis A Culinary History of Atlanta by : Akila Sankar McConnell

Download or read book A Culinary History of Atlanta written by Akila Sankar McConnell and published by Arcadia Publishing. This book was released on 2012-05-22 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand’s at the Union Depot, Busy Bee Café, Mary Mac’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta’s story.

Food in the Internet Age

Food in the Internet Age

Author: William Aspray

Publisher: Springer Science & Business Media

Published: 2013-09-06

Total Pages: 83

ISBN-13: 3319015982

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This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.​


Book Synopsis Food in the Internet Age by : William Aspray

Download or read book Food in the Internet Age written by William Aspray and published by Springer Science & Business Media. This book was released on 2013-09-06 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.​

Atlanta Restaurants

Atlanta Restaurants

Author: Andre Gayot

Publisher: Gayot

Published: 2001-04

Total Pages: 264

ISBN-13: 9781881066620

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A thorough exploration of Atlanta, one of the best-kept secrets in the American culinary scene. "Atlanta Restaurants" covers the best of contemporary French creations such as the Ritz-Carlton's Dining Room, as well as the choicest spots for down-home Southern fare, new Asian-influenced kitchens, and the pillars of Cajun and Creole cuisine.


Book Synopsis Atlanta Restaurants by : Andre Gayot

Download or read book Atlanta Restaurants written by Andre Gayot and published by Gayot. This book was released on 2001-04 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough exploration of Atlanta, one of the best-kept secrets in the American culinary scene. "Atlanta Restaurants" covers the best of contemporary French creations such as the Ritz-Carlton's Dining Room, as well as the choicest spots for down-home Southern fare, new Asian-influenced kitchens, and the pillars of Cajun and Creole cuisine.

The World's Water 2008-2009

The World's Water 2008-2009

Author: Peter H. Gleick

Publisher: Island Press

Published: 2013-03-05

Total Pages: 432

ISBN-13: 1597269662

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Produced biennially, The World’s Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant trends worldwide, and offers the best data available on a variety of topics related to water. The 2008-2009 volume features overview chapters on: • water and climate change • water in China • status of the Millennium Development Goals for water • peak water • efficient urban water use • business reporting on water This new volume contains an updated chronology of global conflicts associated with water, as well as brief reviews of issues regarding desalination, the Salton Sea, and the Three Gorges Dam. From the world’s leading authority on water issues, The World’s Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them. It is an essential reference for water resource professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.


Book Synopsis The World's Water 2008-2009 by : Peter H. Gleick

Download or read book The World's Water 2008-2009 written by Peter H. Gleick and published by Island Press. This book was released on 2013-03-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced biennially, The World’s Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant trends worldwide, and offers the best data available on a variety of topics related to water. The 2008-2009 volume features overview chapters on: • water and climate change • water in China • status of the Millennium Development Goals for water • peak water • efficient urban water use • business reporting on water This new volume contains an updated chronology of global conflicts associated with water, as well as brief reviews of issues regarding desalination, the Salton Sea, and the Three Gorges Dam. From the world’s leading authority on water issues, The World’s Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them. It is an essential reference for water resource professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.