Banana Systems in the Humid Highlands of Sub-Saharan Africa

Banana Systems in the Humid Highlands of Sub-Saharan Africa

Author: Guy Blomme

Publisher: CABI

Published: 2013-11-28

Total Pages: 268

ISBN-13: 1780642318

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?Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity? addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.


Book Synopsis Banana Systems in the Humid Highlands of Sub-Saharan Africa by : Guy Blomme

Download or read book Banana Systems in the Humid Highlands of Sub-Saharan Africa written by Guy Blomme and published by CABI. This book was released on 2013-11-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity? addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.


Banana Systems in the Humid Highlands of Sub-Saharan Africa Enhancing Resilience and Productivity

Banana Systems in the Humid Highlands of Sub-Saharan Africa Enhancing Resilience and Productivity

Author: G. Blomme

Publisher:

Published: 2013

Total Pages:

ISBN-13: 9781789243758

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This book addresses issues related to intensification of banana-based cropping systems in the (sub)humid highland areas of Africa. The information that is presented in the 28 chapters of the book is based on research carried out in the Great Lakes Region by CIALCA (Consortium for Improving Agriculture-based Livelihoods in Central Africa) and partners, and is arranged in six sections: banana germplasm (part 1), innovative seed systems (part 2), pests and diseases (part 3), cropping systems (part 4), postharvest use and nutrition (part 5), and technology adoption and dissemination of knowledge (part 6). This book provides a valuable resource for researchers, development actors, students and policy makers in agricultural systems and economics and in international development. It highlights and addresses key challenges and opportunities that exist in maintaining and improving the vital buffer function that bananas provide in the agricultural systems of the humid highlands of sub-Saharan Africa.


Book Synopsis Banana Systems in the Humid Highlands of Sub-Saharan Africa Enhancing Resilience and Productivity by : G. Blomme

Download or read book Banana Systems in the Humid Highlands of Sub-Saharan Africa Enhancing Resilience and Productivity written by G. Blomme and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses issues related to intensification of banana-based cropping systems in the (sub)humid highland areas of Africa. The information that is presented in the 28 chapters of the book is based on research carried out in the Great Lakes Region by CIALCA (Consortium for Improving Agriculture-based Livelihoods in Central Africa) and partners, and is arranged in six sections: banana germplasm (part 1), innovative seed systems (part 2), pests and diseases (part 3), cropping systems (part 4), postharvest use and nutrition (part 5), and technology adoption and dissemination of knowledge (part 6). This book provides a valuable resource for researchers, development actors, students and policy makers in agricultural systems and economics and in international development. It highlights and addresses key challenges and opportunities that exist in maintaining and improving the vital buffer function that bananas provide in the agricultural systems of the humid highlands of sub-Saharan Africa.


Root, Tuber and Banana Food System Innovations

Root, Tuber and Banana Food System Innovations

Author: Graham Thiele

Publisher: Springer Nature

Published: 2022

Total Pages: 583

ISBN-13: 3030920224

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This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.


Book Synopsis Root, Tuber and Banana Food System Innovations by : Graham Thiele

Download or read book Root, Tuber and Banana Food System Innovations written by Graham Thiele and published by Springer Nature. This book was released on 2022 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.


Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

Published: 2020-09-15

Total Pages: 288

ISBN-13: 1119528232

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A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.


Book Synopsis Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition by : Muhammad Siddiq

Download or read book Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.


Banana Root System: towards a better understanding for its productive management

Banana Root System: towards a better understanding for its productive management

Author: David W. Turner

Publisher: Bioversity International

Published: 2005

Total Pages: 251

ISBN-13: 2910810615

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Banana root deterioration and impacts on production; Root anatomy and morphology; Root physiology; Soils and root development; Pathogen: root system interactions.


Book Synopsis Banana Root System: towards a better understanding for its productive management by : David W. Turner

Download or read book Banana Root System: towards a better understanding for its productive management written by David W. Turner and published by Bioversity International. This book was released on 2005 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana root deterioration and impacts on production; Root anatomy and morphology; Root physiology; Soils and root development; Pathogen: root system interactions.


Banana Wars

Banana Wars

Author: Steve Striffler

Publisher: Duke University Press

Published: 2003-11-20

Total Pages: 380

ISBN-13: 9780822331964

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DIVThe history of banana cultivation and its huge impact on Latin American, history, politics, and culture./div


Book Synopsis Banana Wars by : Steve Striffler

Download or read book Banana Wars written by Steve Striffler and published by Duke University Press. This book was released on 2003-11-20 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVThe history of banana cultivation and its huge impact on Latin American, history, politics, and culture./div


Organic Banana 2000

Organic Banana 2000

Author:

Publisher: Bioversity International

Published: 2000

Total Pages: 164

ISBN-13:

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Book Synopsis Organic Banana 2000 by :

Download or read book Organic Banana 2000 written by and published by Bioversity International. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Banana Breeding

Banana Breeding

Author: Michael Pillay

Publisher: CRC Press

Published: 2011-01-21

Total Pages: 383

ISBN-13: 1439800189

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With the current world population growth of 1.2%, the earth can expect to house 9-10 billion people by 2050. Food production, too, must increase to accommodate these numbers. Easy growing, high calorie, nutritious foods, such as bananas are the top priority as a solution to this imminent problem. The first comprehensive compendium on bananas in rec


Book Synopsis Banana Breeding by : Michael Pillay

Download or read book Banana Breeding written by Michael Pillay and published by CRC Press. This book was released on 2011-01-21 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the current world population growth of 1.2%, the earth can expect to house 9-10 billion people by 2050. Food production, too, must increase to accommodate these numbers. Easy growing, high calorie, nutritious foods, such as bananas are the top priority as a solution to this imminent problem. The first comprehensive compendium on bananas in rec


An Economic Assessment of Banana Genetic Improvement and Innovation in the Lake Victoria Region of Uganda and Tanzania

An Economic Assessment of Banana Genetic Improvement and Innovation in the Lake Victoria Region of Uganda and Tanzania

Author: Melinda Smale

Publisher: Intl Food Policy Res Inst

Published: 2007

Total Pages: 204

ISBN-13: 0896291642

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This report assesses the impact on smallholder farmers of technology options developed by Uganda's National Agricultural Research Organization (NARO) to improve the productivity of the East African highland banana, a major crop in Uganda and Tanzania. The contributors survey an array of options either currently practiced or under development, including improved soil fertility management practices, conventional banana improvement, and transgenic banana cultivars. Their survey produces a number of findings with important implications for banana production: a recently developed banana hybrid adopted in Tanzania reduced the vulnerability of Tanzanian households to yield losses from pests and disease; a strong network of social ties among farmers facilitates the spread of best soil fertility management practices through farmer-to-farmer exchange; and transgenic bananas currently being developed could have pro-poor impact. Drawing on simulations of the economic benefits of these and other technology options, the contributors conclude that the current strategy endorsed by NARO, of combining conventional and transgenic approaches to mitigate the biotic pressures that cause major economic losses, is essential for sustaining banana production systems. The report serves as a valuable baseline for researchers and others interested in measuring the effectiveness of crop improvement programs.


Book Synopsis An Economic Assessment of Banana Genetic Improvement and Innovation in the Lake Victoria Region of Uganda and Tanzania by : Melinda Smale

Download or read book An Economic Assessment of Banana Genetic Improvement and Innovation in the Lake Victoria Region of Uganda and Tanzania written by Melinda Smale and published by Intl Food Policy Res Inst. This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the impact on smallholder farmers of technology options developed by Uganda's National Agricultural Research Organization (NARO) to improve the productivity of the East African highland banana, a major crop in Uganda and Tanzania. The contributors survey an array of options either currently practiced or under development, including improved soil fertility management practices, conventional banana improvement, and transgenic banana cultivars. Their survey produces a number of findings with important implications for banana production: a recently developed banana hybrid adopted in Tanzania reduced the vulnerability of Tanzanian households to yield losses from pests and disease; a strong network of social ties among farmers facilitates the spread of best soil fertility management practices through farmer-to-farmer exchange; and transgenic bananas currently being developed could have pro-poor impact. Drawing on simulations of the economic benefits of these and other technology options, the contributors conclude that the current strategy endorsed by NARO, of combining conventional and transgenic approaches to mitigate the biotic pressures that cause major economic losses, is essential for sustaining banana production systems. The report serves as a valuable baseline for researchers and others interested in measuring the effectiveness of crop improvement programs.


Farmer-participatory Testing of Integrated Pest Management Options for Sustainable Banana Production in Eastern Africa

Farmer-participatory Testing of Integrated Pest Management Options for Sustainable Banana Production in Eastern Africa

Author: G. Blomme

Publisher: Bioversity International

Published: 2005

Total Pages: 157

ISBN-13: 2910810747

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Book Synopsis Farmer-participatory Testing of Integrated Pest Management Options for Sustainable Banana Production in Eastern Africa by : G. Blomme

Download or read book Farmer-participatory Testing of Integrated Pest Management Options for Sustainable Banana Production in Eastern Africa written by G. Blomme and published by Bioversity International. This book was released on 2005 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: