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Improve your cooking skills ¿ no more Dubious Food!¿ Fully illustrated guide to foraging and cooking¿ List of all ingredients with nutritional info¿ Meal prep tips to help out travelers in any situation¿ Catalog of all recipes and their required ingredients¿ Handy at-a-glance quick references for all food
Book Synopsis Banquet of the Wild by :
Download or read book Banquet of the Wild written by and published by . This book was released on 2017-11-23 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve your cooking skills ¿ no more Dubious Food!¿ Fully illustrated guide to foraging and cooking¿ List of all ingredients with nutritional info¿ Meal prep tips to help out travelers in any situation¿ Catalog of all recipes and their required ingredients¿ Handy at-a-glance quick references for all food
All the forest animals enjoy eating the fruit from a wild blackberry bush, until a bear arrives to join them.
Book Synopsis Blackberry Banquet by : Terry Pierce
Download or read book Blackberry Banquet written by Terry Pierce and published by Arbordale Publishing. This book was released on 2008-01-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the forest animals enjoy eating the fruit from a wild blackberry bush, until a bear arrives to join them.
“[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
Book Synopsis The Scavenger's Guide to Haute Cuisine by : Steven Rinella
Download or read book The Scavenger's Guide to Haute Cuisine written by Steven Rinella and published by Random House. This book was released on 2015-09-15 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] warped, wonderful memoir” (Men’s Journal) from the #1 New York Times bestselling author and host of Netflix’s MeatEater, about his quest to turn wild game into the meal of a lifetime “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.
Book Synopsis The Banquet by : Ken Albala
Download or read book The Banquet written by Ken Albala and published by University of Illinois Press. This book was released on 2007-03-19 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.
A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
Book Synopsis Feasting Wild by : Gina Rae La Cerva
Download or read book Feasting Wild written by Gina Rae La Cerva and published by Greystone Books Ltd. This book was released on 2020-05-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal
An informal view of dining and entertaining the Texas way.
Book Synopsis The Texas Cookbook by : Mary Faulk Koock
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Download or read book Galloping Gourmet written by and published by U of Nebraska Press. This book was released on 2005 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
In prose as beautiful as it is powerful, Rita Gabis follows the trail of her grandfather's collaboration with the Nazis; a trail riddled with secrets, slaughter, mystery, and discovery. Rita Gabis comes from a family of Eastern European Jews and Lithuanian Catholics. She was close to her Catholic grandfather as a child and knew one version of his past: prior to immigration he had fought the Russians, whose brutal occupation of Lithuania destroyed thousands of lives before Hitler's army swept in. Five years ago, Gabis discovered an unthinkable dimension to her family story: from 1941 to 1943, her grandfather had been Chief of Security Police under the Gestapo in the Lithuanian town of Svencionys, near the killing field of Poligon, where 8,000 Jews were murdered over three days in the fall of 1941. In 1942, the local Polish population was also hunted down. Gabis felt compelled to find out the complicated truth of who her grandfather was and what he had done. Built around dramatic interviews in four countries, filled with original scholarship, and mesmerizing in its lyricism, A Guest at the Shooters' Banquet is a history and family memoir like no other, documenting “the holocaust by bullets” in a remarkable quest as Gabis returns again and again to the country of her grandfather's birth to learn all she can about the man she thought she knew.
Book Synopsis A Guest at the Shooters' Banquet by : Rita Gabis
Download or read book A Guest at the Shooters' Banquet written by Rita Gabis and published by Bloomsbury Publishing USA. This book was released on 2015-09-08 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: In prose as beautiful as it is powerful, Rita Gabis follows the trail of her grandfather's collaboration with the Nazis; a trail riddled with secrets, slaughter, mystery, and discovery. Rita Gabis comes from a family of Eastern European Jews and Lithuanian Catholics. She was close to her Catholic grandfather as a child and knew one version of his past: prior to immigration he had fought the Russians, whose brutal occupation of Lithuania destroyed thousands of lives before Hitler's army swept in. Five years ago, Gabis discovered an unthinkable dimension to her family story: from 1941 to 1943, her grandfather had been Chief of Security Police under the Gestapo in the Lithuanian town of Svencionys, near the killing field of Poligon, where 8,000 Jews were murdered over three days in the fall of 1941. In 1942, the local Polish population was also hunted down. Gabis felt compelled to find out the complicated truth of who her grandfather was and what he had done. Built around dramatic interviews in four countries, filled with original scholarship, and mesmerizing in its lyricism, A Guest at the Shooters' Banquet is a history and family memoir like no other, documenting “the holocaust by bullets” in a remarkable quest as Gabis returns again and again to the country of her grandfather's birth to learn all she can about the man she thought she knew.
Minette’s Feast introduces the iconic American chef Julia Child to a new audience of young readers through the story of her spirited cat, Minette, whom Julia adopted when living in Paris. While Julia is in the kitchen learning to master delicious French dishes, the only feast Minette is truly interested in is that of fresh mouse! This lively story is complete with an author’s note, a bibliography, and actual quotations from Julia Child and comes just in time for the 100th anniversary of her birth. UPraise for Minette's Feast/u DIV “Foodie parents who love cats will love to read this delightful book to their kids.†?/div DIV —The Atlantic/div DIV “This charming portrait...†?/div DIV —Publishers Weekly/div "A delectable tale about Julia Child discovering her culinary calling in Paris...This book is a charmer to share aloud with young people who enjoy a well-paced story and with cat lovers and food lovers of any age." —Horn Book "A charming picture book." —The New York Times Sunday Book Review "Amy Bates uses pencil and watercolor to crate artwork that is as playful as Minette the cat." —Library Media Connection STARRED REVIEWS DIV “A fine recipe for pleasure: Julia Child, the culinary arts, Paris and a lucky cat. Magnifique!†?/div DIV —Kirkus Reviews, starred review "Bates’ illustrations work marvelously well with this charming conceit." —Booklist, starred review "Reich's internal rhymes make the proceedings feel festive, while her overall prose conveys Julia's seriousness of purpose. The smooth flow of her narrative belies the impressive amount of research she undertook to relate actual conversations and events...Discover: A delectable banquet that charts Julia Child's culinary progress through the eyes of her cat, Minette." —Shelf Awareness, starred review  /div DIV “...feast for the senses†?/div —School Library Journal, starred review UAward/u Cooperative Children’s Book Center (CCBC) Choices 2013 list - Picture Book
Book Synopsis Minette's Feast by : Susanna Reich
Download or read book Minette's Feast written by Susanna Reich and published by Abrams. This book was released on 2015-10-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minette’s Feast introduces the iconic American chef Julia Child to a new audience of young readers through the story of her spirited cat, Minette, whom Julia adopted when living in Paris. While Julia is in the kitchen learning to master delicious French dishes, the only feast Minette is truly interested in is that of fresh mouse! This lively story is complete with an author’s note, a bibliography, and actual quotations from Julia Child and comes just in time for the 100th anniversary of her birth. UPraise for Minette's Feast/u DIV “Foodie parents who love cats will love to read this delightful book to their kids.†?/div DIV —The Atlantic/div DIV “This charming portrait...†?/div DIV —Publishers Weekly/div "A delectable tale about Julia Child discovering her culinary calling in Paris...This book is a charmer to share aloud with young people who enjoy a well-paced story and with cat lovers and food lovers of any age." —Horn Book "A charming picture book." —The New York Times Sunday Book Review "Amy Bates uses pencil and watercolor to crate artwork that is as playful as Minette the cat." —Library Media Connection STARRED REVIEWS DIV “A fine recipe for pleasure: Julia Child, the culinary arts, Paris and a lucky cat. Magnifique!†?/div DIV —Kirkus Reviews, starred review "Bates’ illustrations work marvelously well with this charming conceit." —Booklist, starred review "Reich's internal rhymes make the proceedings feel festive, while her overall prose conveys Julia's seriousness of purpose. The smooth flow of her narrative belies the impressive amount of research she undertook to relate actual conversations and events...Discover: A delectable banquet that charts Julia Child's culinary progress through the eyes of her cat, Minette." —Shelf Awareness, starred review  /div DIV “...feast for the senses†?/div —School Library Journal, starred review UAward/u Cooperative Children’s Book Center (CCBC) Choices 2013 list - Picture Book
NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD 52 A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.
Book Synopsis Jam Bake by : Camilla Wynne
Download or read book Jam Bake written by Camilla Wynne and published by Appetite by Random House. This book was released on 2021-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD 52 A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne. "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast. In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make—from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories: • Standalones: preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam • Duets: pairings that shine together, like Prune & Meyer Lemon Butter • Containing Multitudes: preserves full of all sort of fruits and more, including Mulled Wine Marmalade Don’t feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves. Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla’s simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.
