Basic Agricultural Resources of Kenya

Basic Agricultural Resources of Kenya

Author: Carey Bryan Singleton

Publisher:

Published: 1974

Total Pages: 100

ISBN-13:

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Book Synopsis Basic Agricultural Resources of Kenya by : Carey Bryan Singleton

Download or read book Basic Agricultural Resources of Kenya written by Carey Bryan Singleton and published by . This book was released on 1974 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Agro-ecological Land Resources Assessment for Agricultural Development Planning

Agro-ecological Land Resources Assessment for Agricultural Development Planning

Author: G. W. Fischer

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 100

ISBN-13: 9789251035450

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Book Synopsis Agro-ecological Land Resources Assessment for Agricultural Development Planning by : G. W. Fischer

Download or read book Agro-ecological Land Resources Assessment for Agricultural Development Planning written by G. W. Fischer and published by Food & Agriculture Org.. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Environmental and Social Standards, Certification and Labelling for Cash Crops

Environmental and Social Standards, Certification and Labelling for Cash Crops

Author: Cora Dankers

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 122

ISBN-13: 9789251050682

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Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.


Book Synopsis Environmental and Social Standards, Certification and Labelling for Cash Crops by : Cora Dankers

Download or read book Environmental and Social Standards, Certification and Labelling for Cash Crops written by Cora Dankers and published by Food & Agriculture Org.. This book was released on 2003 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Workplace safety and environmental sustainability can be promoted by agreed standards, certification and labelling. This publication contains 22 case studies on the impact of standards and certification programmes for cash crops in developing countries, including organic agriculture, fair-trade labelling, "Social Accountability 8000", the Rainforest Alliance Sustainable Agriculture Programme, the Ethical Trading Initiative, ISO-14001 and EurepGap. It examines the origins, scope and certification systems of these initiatives, as well as stakeholder involvement, the standard-setting process, verification methods, the relationship with the World Trade Organization agreements and the potential role of governments.


Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya

Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya

Author: Eileen T. Kennedy

Publisher: Intl Food Policy Res Inst

Published: 1987-01-01

Total Pages: 64

ISBN-13: 0896290654

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Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status


Book Synopsis Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya by : Eileen T. Kennedy

Download or read book Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1987-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status


Agro-ecological Land Resources Assessment for Agricultural Development Planning

Agro-ecological Land Resources Assessment for Agricultural Development Planning

Author: Food and Agriculture Organization of the United Nations. Land and Water Development Division

Publisher:

Published: 1991

Total Pages: 252

ISBN-13:

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Book Synopsis Agro-ecological Land Resources Assessment for Agricultural Development Planning by : Food and Agriculture Organization of the United Nations. Land and Water Development Division

Download or read book Agro-ecological Land Resources Assessment for Agricultural Development Planning written by Food and Agriculture Organization of the United Nations. Land and Water Development Division and published by . This book was released on 1991 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Agro-ecological Land Resources Assessment for Agricultural Development Planning

Agro-ecological Land Resources Assessment for Agricultural Development Planning

Author: A. H. Kassam

Publisher: Food & Agriculture Org.

Published: 1991

Total Pages: 180

ISBN-13: 9789251033036

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Book Synopsis Agro-ecological Land Resources Assessment for Agricultural Development Planning by : A. H. Kassam

Download or read book Agro-ecological Land Resources Assessment for Agricultural Development Planning written by A. H. Kassam and published by Food & Agriculture Org.. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach

The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach

Author: Jane Kabubo-Mariara

Publisher: World Bank Publications

Published: 2007

Total Pages: 40

ISBN-13:

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Abstract: This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.


Book Synopsis The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach by : Jane Kabubo-Mariara

Download or read book The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach written by Jane Kabubo-Mariara and published by World Bank Publications. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.


Agro-ecological Land Resources Assessment for Agricultural Development Planning

Agro-ecological Land Resources Assessment for Agricultural Development Planning

Author:

Publisher:

Published: 1991

Total Pages:

ISBN-13:

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Book Synopsis Agro-ecological Land Resources Assessment for Agricultural Development Planning by :

Download or read book Agro-ecological Land Resources Assessment for Agricultural Development Planning written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Sustainability Challenge

A Sustainability Challenge

Author: National Research Council

Publisher: National Academies Press

Published: 2012-03-28

Total Pages: 264

ISBN-13: 030922263X

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The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.


Book Synopsis A Sustainability Challenge by : National Research Council

Download or read book A Sustainability Challenge written by National Research Council and published by National Academies Press. This book was released on 2012-03-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.


Rain-fed Agriculture in the Central Division (Laikipia District, Kenya)

Rain-fed Agriculture in the Central Division (Laikipia District, Kenya)

Author: Manuel Flury

Publisher:

Published: 1987

Total Pages: 100

ISBN-13:

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Book Synopsis Rain-fed Agriculture in the Central Division (Laikipia District, Kenya) by : Manuel Flury

Download or read book Rain-fed Agriculture in the Central Division (Laikipia District, Kenya) written by Manuel Flury and published by . This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: