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Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Book Synopsis Bebidas de Oaxaca by : Salvador Manuel Hernández Cueva
Download or read book Bebidas de Oaxaca written by Salvador Manuel Hernández Cueva and published by . This book was released on 2019-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
this book takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Book Synopsis Bebidas de Oaxaca by : Salvador Manuel Hernández Cueva
Download or read book Bebidas de Oaxaca written by Salvador Manuel Hernández Cueva and published by . This book was released on 2020-01-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: this book takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Este libro (SAA Press Current Perspectives Series) ofrece una visión general de la arqueología de la región oaxaqueña, abordada desde sus orígenes, con los científicos del siglo XIX, hasta los estudios más recientes en la época moderna. Ubicada en el sur de México, esta región mesoamericana ha sido considerada como cuna de civilizaciones debido a su ininterrumpido desarrollo cultural, desde la prehistoria hasta nuestros días. El libro se presenta organizado en una manera cronológica, a fin de que el lector pueda comprender el desarrollo de las antiguas culturas que han convivido a lo largo de varios siglos en este agreste territorio. Ofrece una compilación de los conocimientos emanados de los varios proyectos arqueológicos que se han realizado permanentemente en Oaxaca, que han permitido ir construyendo la historia de los grupos humanos asentados desde la etapa lítica hasta la llegada de la conquista europea en las diversas sub-regiones. Muestra también los diversos enfoques de la arqueología mexicana y norteamericana que la han modelado, y que se han complementado de manera afortunada para hacer de Oaxaca una de las regiones más estudiadas de Mesoamérica.
Book Synopsis Oaxaca by : Nelly M. Robles García
Download or read book Oaxaca written by Nelly M. Robles García and published by University Press of Colorado. This book was released on 2019-10-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro (SAA Press Current Perspectives Series) ofrece una visión general de la arqueología de la región oaxaqueña, abordada desde sus orígenes, con los científicos del siglo XIX, hasta los estudios más recientes en la época moderna. Ubicada en el sur de México, esta región mesoamericana ha sido considerada como cuna de civilizaciones debido a su ininterrumpido desarrollo cultural, desde la prehistoria hasta nuestros días. El libro se presenta organizado en una manera cronológica, a fin de que el lector pueda comprender el desarrollo de las antiguas culturas que han convivido a lo largo de varios siglos en este agreste territorio. Ofrece una compilación de los conocimientos emanados de los varios proyectos arqueológicos que se han realizado permanentemente en Oaxaca, que han permitido ir construyendo la historia de los grupos humanos asentados desde la etapa lítica hasta la llegada de la conquista europea en las diversas sub-regiones. Muestra también los diversos enfoques de la arqueología mexicana y norteamericana que la han modelado, y que se han complementado de manera afortunada para hacer de Oaxaca una de las regiones más estudiadas de Mesoamérica.
Book Synopsis Directory of Mexican Corporations by :
Download or read book Directory of Mexican Corporations written by and published by . This book was released on 2002 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis BANCOMEXT Trade Directory of Mexico by :
Download or read book BANCOMEXT Trade Directory of Mexico written by and published by . This book was released on 1993 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Translation of: Oaxaca al gusto, el mundo infinito de su gastronomia.
Book Synopsis Oaxaca Al Gusto by : Diana Kennedy
Download or read book Oaxaca Al Gusto written by Diana Kennedy and published by University of Texas Press. This book was released on 2010-09-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Oaxaca al gusto, el mundo infinito de su gastronomia.
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
Book Synopsis Alcohol in Latin America by : Gretchen Pierce
Download or read book Alcohol in Latin America written by Gretchen Pierce and published by University of Arizona Press. This book was released on 2014-03-27 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.
Download or read book MB written by and published by . This book was released on 2001 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This study analyzes the impact of Spanish rule on Indian peasant identity in the late colonial period by investigating three areas of social behavior. Based on the criminal trial records and related documents from the regions of central Mexico and Oaxaca, it attempts to discover how peasants conceived of their role under Spanish rule, how they behaved under various kinds of street, and how they felt about their Spanish overlords. In examining the character of village uprisings, typical relationships between killers and the people they killed, and the drinking patterns of the late colonial period, the author finds no warrant for the familiar picture of sullen depredation and despair. Landed peasants of colonial Mexico drank moderately on the whole, and mostly on ritual occasions; they killed for personal and not political reasons. Only when new Spanish encroachments threatened their lands and livelihoods did their grievances flare up in rebellion, and these occasions were numerous but brief. The author bolsters his conclusions with illuminating comparisons with other peasant societies.
Book Synopsis Drinking, Homicide, and Rebellion in Colonial Mexican Villages by : William B. Taylor
Download or read book Drinking, Homicide, and Rebellion in Colonial Mexican Villages written by William B. Taylor and published by Stanford University Press. This book was released on 1979-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study analyzes the impact of Spanish rule on Indian peasant identity in the late colonial period by investigating three areas of social behavior. Based on the criminal trial records and related documents from the regions of central Mexico and Oaxaca, it attempts to discover how peasants conceived of their role under Spanish rule, how they behaved under various kinds of street, and how they felt about their Spanish overlords. In examining the character of village uprisings, typical relationships between killers and the people they killed, and the drinking patterns of the late colonial period, the author finds no warrant for the familiar picture of sullen depredation and despair. Landed peasants of colonial Mexico drank moderately on the whole, and mostly on ritual occasions; they killed for personal and not political reasons. Only when new Spanish encroachments threatened their lands and livelihoods did their grievances flare up in rebellion, and these occasions were numerous but brief. The author bolsters his conclusions with illuminating comparisons with other peasant societies.
Approaching the Cosmos Hotel is a compendium of travels, an odyssey through much of the world over many years, a memoir that explores events, cultures, gastronomy, architecture and art through the critical lens of a man who doesn't take himself too seriously. Robert Champ's experiences humorously expose the fools, hypocrites and outr characters he encounters: out-of-their-element expats in Mexico and Spain, tourists in Russia or China who might better have stayed home, rigid officialdom everywhere. Fascinating landscapes and personalities limn these pages, and the armchair adventurer seeking an unconventional narrative will have no trouble finding it here.
Book Synopsis Approaching the Cosmos Hotel by : Robert Champ
Download or read book Approaching the Cosmos Hotel written by Robert Champ and published by Xlibris Corporation. This book was released on 2000-09-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaching the Cosmos Hotel is a compendium of travels, an odyssey through much of the world over many years, a memoir that explores events, cultures, gastronomy, architecture and art through the critical lens of a man who doesn't take himself too seriously. Robert Champ's experiences humorously expose the fools, hypocrites and outr characters he encounters: out-of-their-element expats in Mexico and Spain, tourists in Russia or China who might better have stayed home, rigid officialdom everywhere. Fascinating landscapes and personalities limn these pages, and the armchair adventurer seeking an unconventional narrative will have no trouble finding it here.