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Beef Cattle Production and Trade

Author: Lewis Kahn

Publisher: CSIRO PUBLISHING

Published: 2014-04-15

Total Pages: 894

ISBN-13: 0643109900

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Book Synopsis Beef Cattle Production and Trade by : Lewis Kahn

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

There's the Beef

Author: Jonathan L. Ruiz

Publisher: Nova Science Publishers

Published: 2012

Total Pages: 0

ISBN-13: 9781619429437

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Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialising in beef cattle production tend to generate more income from off-farm sources than the farm businesses themselves. This book discusses research on global beef production and trade.

Book Synopsis There's the Beef by : Jonathan L. Ruiz

Download or read book There's the Beef written by Jonathan L. Ruiz and published by Nova Science Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef cow-calf farms operate in an industry characterised by large numbers of small farms. Many of these farms specialising in beef cattle production tend to generate more income from off-farm sources than the farm businesses themselves. This book discusses research on global beef production and trade.

Beef Cattle Production Systems

Author: Andy D. Herring

Publisher: CABI

Published: 2014-10-24

Total Pages: 332

ISBN-13: 1780645074

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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Book Synopsis Beef Cattle Production Systems by : Andy D. Herring

Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

The Cattle Industry and the Tariff

Author: Lynn Ramsay Edminster

Publisher:

Published: 1926

Total Pages: 360

ISBN-13:

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Book Synopsis The Cattle Industry and the Tariff by : Lynn Ramsay Edminster

Download or read book The Cattle Industry and the Tariff written by Lynn Ramsay Edminster and published by . This book was released on 1926 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914

Author: John Alden Bower

Publisher:

Published: 1915

Total Pages: 412

ISBN-13:

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Book Synopsis A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 by : John Alden Bower

Download or read book A Survey of the Beef Cattle Industry in the United States, Argentina, Canada and Australia from 1890 to 1914 written by John Alden Bower and published by . This book was released on 1915 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Agricultural Supply and Demand Estimates

Author:

Publisher:

Published: 2008

Total Pages: 40

ISBN-13:

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Book Synopsis World Agricultural Supply and Demand Estimates by :

Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption

Author: United States International Trade Commission

Publisher:

Published: 1977

Total Pages: 268

ISBN-13:

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Book Synopsis Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption by : United States International Trade Commission

Download or read book Conditions of Competition in U.S. Markets Between Domestic and Foreign Live Cattle and Cattle Meat Fit for Human Consumption written by United States International Trade Commission and published by . This book was released on 1977 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Beef Book

Author: Urner Barry

Publisher:

Published: 2018-11

Total Pages: 126

ISBN-13: 9780990995968

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An essential resource for people new to the industry, seasoned professionals or those who want to know more about beef. The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is an easy-to-read guidebook complete with detailed descriptions, infographics, charts and photos to give readers an inside look at cattle and beef production. This exclusive educational handbook can be referenced time and time again to improve understanding across all aspects of the beef industry. From the basics of raising beef cattle, to slaughter and preparation, The Beef Book will enhance your knowledge of each stage in the production system.

Book Synopsis The Beef Book by : Urner Barry

Download or read book The Beef Book written by Urner Barry and published by . This book was released on 2018-11 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource for people new to the industry, seasoned professionals or those who want to know more about beef. The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is an easy-to-read guidebook complete with detailed descriptions, infographics, charts and photos to give readers an inside look at cattle and beef production. This exclusive educational handbook can be referenced time and time again to improve understanding across all aspects of the beef industry. From the basics of raising beef cattle, to slaughter and preparation, The Beef Book will enhance your knowledge of each stage in the production system.

Cattle and Beef

Author: United States International Trade Commission

Publisher:

Published: 1997

Total Pages: 244

ISBN-13:

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Book Synopsis Cattle and Beef by : United States International Trade Commission

Download or read book Cattle and Beef written by United States International Trade Commission and published by . This book was released on 1997 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef Production and Management Decisions

Author: Thomas Field

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9780134602691

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For Junior/Senior level courses in Beef Production and Management Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author's industry and academic experience to explore the challenges of the industry, this text is a must for any professional library. The new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions.

Book Synopsis Beef Production and Management Decisions by : Thomas Field

Download or read book Beef Production and Management Decisions written by Thomas Field and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Junior/Senior level courses in Beef Production and Management Current, authoritative, balanced coverage of the issues impacting the beef industry. The hallmark text Beef Production and Management Decisions, 6/e, examines the most current and critical biological, ecological, financial, and marketing issues impacting the beef industry today. This updated edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business, and the future of the industry. Integrating a management systems viewpoint while drawing on the author's industry and academic experience to explore the challenges of the industry, this text is a must for any professional library. The new edition is expanded and features 85% new images and more than 60% new tables; the latest industry demographics across the supply chain in the United States and with other major global players; a significant increase in management-oriented information in several areas; comprehensive, in-depth evaluation of the stocker sector; and increased online resource suggestions.