Beef Practice

Beef Practice

Author: Peter J. Chenoweth

Publisher: Wiley-Blackwell

Published: 2005-03-28

Total Pages: 310

ISBN-13: 9780813804026

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Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.


Book Synopsis Beef Practice by : Peter J. Chenoweth

Download or read book Beef Practice written by Peter J. Chenoweth and published by Wiley-Blackwell. This book was released on 2005-03-28 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.


Imaging of Systems Perspective in Beef Practice, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Imaging of Systems Perspective in Beef Practice, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Author: Robin Falkner

Publisher: Elsevier Health Sciences

Published: 2022-06-19

Total Pages: 185

ISBN-13: 0323986803

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In this issue, guest editors bring their considerable expertise to this important topic. Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.


Book Synopsis Imaging of Systems Perspective in Beef Practice, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book by : Robin Falkner

Download or read book Imaging of Systems Perspective in Beef Practice, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book written by Robin Falkner and published by Elsevier Health Sciences. This book was released on 2022-06-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this issue, guest editors bring their considerable expertise to this important topic. Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.


Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice

Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice

Author: David J Patterson

Publisher: Elsevier Health Sciences

Published: 2013-12-28

Total Pages: 210

ISBN-13: 032326137X

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The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more!


Book Synopsis Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice by : David J Patterson

Download or read book Beef Heifer Development, An Issue of Veterinary Clinics: Food Animal Practice written by David J Patterson and published by Elsevier Health Sciences. This book was released on 2013-12-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more!


Beef 2007-08: Reference of beef cow-calf management practices in the united States, 2007-08

Beef 2007-08: Reference of beef cow-calf management practices in the united States, 2007-08

Author:

Publisher:

Published: 2008

Total Pages: 100

ISBN-13:

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Book Synopsis Beef 2007-08: Reference of beef cow-calf management practices in the united States, 2007-08 by :

Download or read book Beef 2007-08: Reference of beef cow-calf management practices in the united States, 2007-08 written by and published by . This book was released on 2008 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Raising Beef Cattle For Dummies

Raising Beef Cattle For Dummies

Author: Scott Royer

Publisher: John Wiley & Sons

Published: 2012-05-06

Total Pages: 381

ISBN-13: 1118089111

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The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.


Book Synopsis Raising Beef Cattle For Dummies by : Scott Royer

Download or read book Raising Beef Cattle For Dummies written by Scott Royer and published by John Wiley & Sons. This book was released on 2012-05-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tools you need to raise and care for beef cattle Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd. Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have. Advice on which beef cattle breeds to rear The prevention and treatment of common diseases Caring for pregnant heifers and calving procedures Dietary specifications dependent on breed Guidance on humane management Creating an open and safe pasture habitat If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.


Beef Care Practices

Beef Care Practices

Author:

Publisher: UCANR Publications

Published: 2007

Total Pages: 38

ISBN-13: 1601074778

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A thorough introduction to the issues and decisions facing a beef cattle producer in California.


Book Synopsis Beef Care Practices by :

Download or read book Beef Care Practices written by and published by UCANR Publications. This book was released on 2007 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough introduction to the issues and decisions facing a beef cattle producer in California.


Branding Practices in Beef Cow/calf Herds

Branding Practices in Beef Cow/calf Herds

Author:

Publisher:

Published: 1993

Total Pages: 2

ISBN-13:

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Book Synopsis Branding Practices in Beef Cow/calf Herds by :

Download or read book Branding Practices in Beef Cow/calf Herds written by and published by . This book was released on 1993 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Approved Practices in Beef Cattle Production

Approved Practices in Beef Cattle Production

Author: Elwood M. Juergenson

Publisher:

Published: 1980

Total Pages: 488

ISBN-13:

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Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.


Book Synopsis Approved Practices in Beef Cattle Production by : Elwood M. Juergenson

Download or read book Approved Practices in Beef Cattle Production written by Elwood M. Juergenson and published by . This book was released on 1980 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to select breeding stock, feed and shelter cattle, control parasites and diseases, and market beef production.


Reference of 1997 Beef Cow-calf Health and Health Management Practices

Reference of 1997 Beef Cow-calf Health and Health Management Practices

Author:

Publisher:

Published: 1997

Total Pages: 44

ISBN-13:

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Book Synopsis Reference of 1997 Beef Cow-calf Health and Health Management Practices by :

Download or read book Reference of 1997 Beef Cow-calf Health and Health Management Practices written by and published by . This book was released on 1997 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Beef Cattle Production and Trade

Beef Cattle Production and Trade

Author: Lewis Kahn

Publisher: CSIRO PUBLISHING

Published: 2014-04-15

Total Pages: 894

ISBN-13: 0643109900

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.


Book Synopsis Beef Cattle Production and Trade by : Lewis Kahn

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.