Beijing Cuisine

Beijing Cuisine

Author: Mei Wei

Publisher: DeepLogic

Published:

Total Pages:

ISBN-13:

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This book is the Volume of Beijing Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.


Book Synopsis Beijing Cuisine by : Mei Wei

Download or read book Beijing Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Beijing Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

New Beijing Cuisine

New Beijing Cuisine

Author: Jereme Leung

Publisher: Marshall Cavendish International Asia Pte Ltd

Published: 2010-06-15

Total Pages: 182

ISBN-13: 9814893609

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New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.


Book Synopsis New Beijing Cuisine by : Jereme Leung

Download or read book New Beijing Cuisine written by Jereme Leung and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-06-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.

Beijing

Beijing

Author: Paul Mooney

Publisher: National Geographic Books

Published: 2008

Total Pages: 276

ISBN-13: 9781426202315

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A popular series of guidebooks for the modern-day traveler offering information on cities and countries around the world continues, presenting up-to-date backgrounds and descriptions, detailed maps, hundreds of photographs, and much more, including walking and driving tours, visitor information directories, and cultural sidebars.


Book Synopsis Beijing by : Paul Mooney

Download or read book Beijing written by Paul Mooney and published by National Geographic Books. This book was released on 2008 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular series of guidebooks for the modern-day traveler offering information on cities and countries around the world continues, presenting up-to-date backgrounds and descriptions, detailed maps, hundreds of photographs, and much more, including walking and driving tours, visitor information directories, and cultural sidebars.

Beijing

Beijing

Author: Qian Guo

Publisher: Bloomsbury Publishing USA

Published: 2020-03-17

Total Pages: 344

ISBN-13: 1440868050

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This comprehensive volume examines contemporary life and history in Beijing, covering such topics as culture, politics, economics, crime, security, the environment, and more. While it is not China's most populated city, Beijing serves an important role as the political and cultural capital of the country. This volume examines Beijing's long history, contemporary society, and current challenges the city faces as we move further into the 21st century. Geared toward high school readers, undergraduates, and general readers interested in learning about Beijing, this volume consists of 12 narrative chapters focused on geography, history, and culture. Coverage includes location, people, history, politics, economy, environment and sustainability, local crime and violence, security issues, natural hazards and emergency management, culture and lifestyle, popular culture, and the future. "Life in the City" sidebars feature interviews and memories transcribed by people who are from, lived in, or traveled through Beijing, while other sidebars offer cultural fun facts and travel tips. This volume is the perfect read for anyone looking to get a better idea of what life is like in Beijing and how its culture has arrived at this point.


Book Synopsis Beijing by : Qian Guo

Download or read book Beijing written by Qian Guo and published by Bloomsbury Publishing USA. This book was released on 2020-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines contemporary life and history in Beijing, covering such topics as culture, politics, economics, crime, security, the environment, and more. While it is not China's most populated city, Beijing serves an important role as the political and cultural capital of the country. This volume examines Beijing's long history, contemporary society, and current challenges the city faces as we move further into the 21st century. Geared toward high school readers, undergraduates, and general readers interested in learning about Beijing, this volume consists of 12 narrative chapters focused on geography, history, and culture. Coverage includes location, people, history, politics, economy, environment and sustainability, local crime and violence, security issues, natural hazards and emergency management, culture and lifestyle, popular culture, and the future. "Life in the City" sidebars feature interviews and memories transcribed by people who are from, lived in, or traveled through Beijing, while other sidebars offer cultural fun facts and travel tips. This volume is the perfect read for anyone looking to get a better idea of what life is like in Beijing and how its culture has arrived at this point.

Beijing - A Concise History

Beijing - A Concise History

Author: Stephen G. Haw

Publisher: Routledge

Published: 2006-11-22

Total Pages: 417

ISBN-13: 1134150326

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Stephen Haw sets out the history of the city of Beijing, charting the course of its development from its early roots before 2000 BC to its contemporary position as capital of the People’s Republic of China. Stephen Haw, a well-established author on China, outlines the establishment of the earliest cities in the years before 1000 BC, its status as regional capital during most of the long Zhou dynasty, and its emergence as capital of the whole of China after the conquest of the Mongol invaders under Chenghiz Khan and his successors. He considers the city’s assumption of its modern name ‘Beijing’ under the Ming dynasty, conquest by the Manchus and the turbulent years of civil war that followed the collapse of the Qing dynasty in 1911, culminating in the communist revolution and Beijing’s resumption of the role of capital of China in 1949. Overall, Stephen Haw gives an impressive account of the long and fascinating history of a city that is growing in prominence as an urban centre of global significance.


Book Synopsis Beijing - A Concise History by : Stephen G. Haw

Download or read book Beijing - A Concise History written by Stephen G. Haw and published by Routledge. This book was released on 2006-11-22 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephen Haw sets out the history of the city of Beijing, charting the course of its development from its early roots before 2000 BC to its contemporary position as capital of the People’s Republic of China. Stephen Haw, a well-established author on China, outlines the establishment of the earliest cities in the years before 1000 BC, its status as regional capital during most of the long Zhou dynasty, and its emergence as capital of the whole of China after the conquest of the Mongol invaders under Chenghiz Khan and his successors. He considers the city’s assumption of its modern name ‘Beijing’ under the Ming dynasty, conquest by the Manchus and the turbulent years of civil war that followed the collapse of the Qing dynasty in 1911, culminating in the communist revolution and Beijing’s resumption of the role of capital of China in 1949. Overall, Stephen Haw gives an impressive account of the long and fascinating history of a city that is growing in prominence as an urban centre of global significance.

Not Just a Good Food Guide

Not Just a Good Food Guide

Author: Eileen Wen Mooney

Publisher: Marshall Cavendish

Published: 2008-06

Total Pages: 222

ISBN-13: 9789812329974

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No Marketing Blurb


Book Synopsis Not Just a Good Food Guide by : Eileen Wen Mooney

Download or read book Not Just a Good Food Guide written by Eileen Wen Mooney and published by Marshall Cavendish. This book was released on 2008-06 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb

The World of Sea Cucumbers

The World of Sea Cucumbers

Author: Annie Mercier

Publisher: Elsevier

Published: 2023-11-10

Total Pages: 856

ISBN-13: 0323953786

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The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance


Book Synopsis The World of Sea Cucumbers by : Annie Mercier

Download or read book The World of Sea Cucumbers written by Annie Mercier and published by Elsevier. This book was released on 2023-11-10 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles Raises global awareness on little-known facts of sea cucumber importance

Beijing and Shanghai

Beijing and Shanghai

Author: Paul Mooney

Publisher: National Geographic Books

Published: 2013

Total Pages: 348

ISBN-13: 142621023X

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This book is a description and travel guidebook of Beijing and Shanghai in China. It will assist travellers with their itinerary and plans.


Book Synopsis Beijing and Shanghai by : Paul Mooney

Download or read book Beijing and Shanghai written by Paul Mooney and published by National Geographic Books. This book was released on 2013 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a description and travel guidebook of Beijing and Shanghai in China. It will assist travellers with their itinerary and plans.

Culinary Nostalgia

Culinary Nostalgia

Author: Mark Swislocki

Publisher: Stanford University Press

Published: 2009

Total Pages: 321

ISBN-13: 0804760128

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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.


Book Synopsis Culinary Nostalgia by : Mark Swislocki

Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

北京菜

北京菜

Author: Lee-Hwa Lin

Publisher:

Published: 2001-05

Total Pages: 0

ISBN-13: 9780941676793

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How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their uniqueness to the cultural influences of the conquering Han, Manchurian, Mongolian and Moslem people. Being the ancient capital and cultural centre, Beijing cuisine has integrated the essence of the imperial court banquets and Northern tribal dishes. These combinations of various seasonings and ways of cooking; quick stir-frying, roasting, stewing, produces the distinctly unique flavours and one of the most favored of Chinese regional cuisines.


Book Synopsis 北京菜 by : Lee-Hwa Lin

Download or read book 北京菜 written by Lee-Hwa Lin and published by . This book was released on 2001-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is Beijing cuisine different from Szechwan, Shanghai, Cantonese, or Taiwanese cuisines? Through the course of seven hundred years, Beijing was the capital of the Liao, Kin, Yuan, Ming, and Ching dynasties. The diverse flavours owe their uniqueness to the cultural influences of the conquering Han, Manchurian, Mongolian and Moslem people. Being the ancient capital and cultural centre, Beijing cuisine has integrated the essence of the imperial court banquets and Northern tribal dishes. These combinations of various seasonings and ways of cooking; quick stir-frying, roasting, stewing, produces the distinctly unique flavours and one of the most favored of Chinese regional cuisines.