Berlin Hungers

Berlin Hungers

Author: Justine Saracen

Publisher: Bold Strokes Books Inc

Published: 2018-04-17

Total Pages: 335

ISBN-13: 163555117X

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In the years after World War II, the alliance that saved Europe is breaking down as the Soviet Union and the West compete for control of Germany. When Russia blockades Berlin, everyone, it seems, is hungry: Russian soldiers for German women, the Soviet leaders for territory, the Berliners themselves for food. But the hardest hunger of all is between a Royal Air Force woman and the wife of a Luftwaffe pilot who helped set fire to half of London.


Book Synopsis Berlin Hungers by : Justine Saracen

Download or read book Berlin Hungers written by Justine Saracen and published by Bold Strokes Books Inc. This book was released on 2018-04-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years after World War II, the alliance that saved Europe is breaking down as the Soviet Union and the West compete for control of Germany. When Russia blockades Berlin, everyone, it seems, is hungry: Russian soldiers for German women, the Soviet leaders for territory, the Berliners themselves for food. But the hardest hunger of all is between a Royal Air Force woman and the wife of a Luftwaffe pilot who helped set fire to half of London.


Modern Hungers

Modern Hungers

Author: Alice Autumn Weinreb

Publisher: Oxford University Press

Published: 2017

Total Pages: 329

ISBN-13: 019060509X

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This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars


Book Synopsis Modern Hungers by : Alice Autumn Weinreb

Download or read book Modern Hungers written by Alice Autumn Weinreb and published by Oxford University Press. This book was released on 2017 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores Germany's role in the two world wars and the Cold War to analyze the food economy of the twentieth century. It argues that controlling food supply and determining how and what people ate shaped the course of these three wars


Hunger

Hunger

Author: N S Nash

Publisher: Pen and Sword Military

Published: 2023-11-01

Total Pages: 314

ISBN-13: 1399040634

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Throughout the ages, more combatants and civilians have died in war of the effects of starvation and resulting disease than have been killed by bullet or bomb. The author of this fascinating work argues that, over the last 160 years, conflicts have been decided not just on the battlefield but by the denial of an adversary’s access to food. The starvation that followed led to military indiscipline, social unrest, and a failure of governance. Numerous examples prove his point, not least Germany in 1919. The Union blockade of the Confederacy in 1861 was a major factor in the outcome of the Civil War as was the American strategy against Japan in 1943-1945. The fates of besieged forces both at Vicksburg in 1863 and the British at Kut in 1916 were sealed when control of their respective supply routes was lost. Churchill’s fears over Hitler’s U-boat campaign were well justified. ‘Logistics’ is a modern word, but it describes a fundamental element of generalship, amply demonstrated at Metz in 1870 when logistic illiteracy resulted in a vast and hitherto undefeated French army having no option but to surrender. This thought-provoking book vividly demonstrates that extreme hunger is the precursor to starvation and, consequently, almost inevitable defeat. It proves that deprivation of food is a potent weapon that no commander can ignore.


Book Synopsis Hunger by : N S Nash

Download or read book Hunger written by N S Nash and published by Pen and Sword Military. This book was released on 2023-11-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the ages, more combatants and civilians have died in war of the effects of starvation and resulting disease than have been killed by bullet or bomb. The author of this fascinating work argues that, over the last 160 years, conflicts have been decided not just on the battlefield but by the denial of an adversary’s access to food. The starvation that followed led to military indiscipline, social unrest, and a failure of governance. Numerous examples prove his point, not least Germany in 1919. The Union blockade of the Confederacy in 1861 was a major factor in the outcome of the Civil War as was the American strategy against Japan in 1943-1945. The fates of besieged forces both at Vicksburg in 1863 and the British at Kut in 1916 were sealed when control of their respective supply routes was lost. Churchill’s fears over Hitler’s U-boat campaign were well justified. ‘Logistics’ is a modern word, but it describes a fundamental element of generalship, amply demonstrated at Metz in 1870 when logistic illiteracy resulted in a vast and hitherto undefeated French army having no option but to surrender. This thought-provoking book vividly demonstrates that extreme hunger is the precursor to starvation and, consequently, almost inevitable defeat. It proves that deprivation of food is a potent weapon that no commander can ignore.


Food and the City in Europe since 1800

Food and the City in Europe since 1800

Author: Peter Lummel

Publisher: Routledge

Published: 2016-04-15

Total Pages: 280

ISBN-13: 1317134508

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.


Book Synopsis Food and the City in Europe since 1800 by : Peter Lummel

Download or read book Food and the City in Europe since 1800 written by Peter Lummel and published by Routledge. This book was released on 2016-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.


The Children are Hungry

The Children are Hungry

Author: United States. President's Famine Emergency Committee

Publisher:

Published: 1946

Total Pages: 8

ISBN-13:

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Book Synopsis The Children are Hungry by : United States. President's Famine Emergency Committee

Download or read book The Children are Hungry written by United States. President's Famine Emergency Committee and published by . This book was released on 1946 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Hunger War

The Hunger War

Author: Matthew Richardson

Publisher: Pen and Sword

Published: 2015-10-30

Total Pages: 298

ISBN-13: 1473827493

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In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.


Book Synopsis The Hunger War by : Matthew Richardson

Download or read book The Hunger War written by Matthew Richardson and published by Pen and Sword. This book was released on 2015-10-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He looks at widely differing attitudes towards alcohol during the war, and the social impacts of food shortages, as well as the ways in which armies attempted to victual their troops in the field.


A Lesser Hartford Wit, Dr. Elihu Hubbard Smith, 1771-1798

A Lesser Hartford Wit, Dr. Elihu Hubbard Smith, 1771-1798

Author: Marcia Elizabeth Edgerton Bailey

Publisher:

Published: 1928

Total Pages: 1324

ISBN-13:

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Book Synopsis A Lesser Hartford Wit, Dr. Elihu Hubbard Smith, 1771-1798 by : Marcia Elizabeth Edgerton Bailey

Download or read book A Lesser Hartford Wit, Dr. Elihu Hubbard Smith, 1771-1798 written by Marcia Elizabeth Edgerton Bailey and published by . This book was released on 1928 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:


University of Maine Studies

University of Maine Studies

Author:

Publisher:

Published: 1927

Total Pages: 800

ISBN-13:

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Book Synopsis University of Maine Studies by :

Download or read book University of Maine Studies written by and published by . This book was released on 1927 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The University of Maine Studies

The University of Maine Studies

Author: University of Maine at Orono

Publisher:

Published: 1927

Total Pages: 700

ISBN-13:

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Book Synopsis The University of Maine Studies by : University of Maine at Orono

Download or read book The University of Maine Studies written by University of Maine at Orono and published by . This book was released on 1927 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Nazi Hunger Politics

Nazi Hunger Politics

Author: Gesine Gerhard

Publisher: Rowman & Littlefield

Published: 2015-09-01

Total Pages: 198

ISBN-13: 1442227257

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During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.


Book Synopsis Nazi Hunger Politics by : Gesine Gerhard

Download or read book Nazi Hunger Politics written by Gesine Gerhard and published by Rowman & Littlefield. This book was released on 2015-09-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime’s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War.