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A noted Philadelphia restaurant critic reviews 123 of her favorite dining places in Center City and nearby, including places suited for families, couples, students, and the wealthy
Book Synopsis Best Restaurants, Philadelphia & Environs by : Elaine Tait
Download or read book Best Restaurants, Philadelphia & Environs written by Elaine Tait and published by . This book was released on 1985 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A noted Philadelphia restaurant critic reviews 123 of her favorite dining places in Center City and nearby, including places suited for families, couples, students, and the wealthy
Book Synopsis Best Restaurants, Philadelphia & Environs by : Elaine Tait
Download or read book Best Restaurants, Philadelphia & Environs written by Elaine Tait and published by . This book was released on 1979 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Book Synopsis Unique Eats and Eateries of Philadelphia by : Irene Levy Baker
Download or read book Unique Eats and Eateries of Philadelphia written by Irene Levy Baker and published by Reedy Press LLC. This book was released on 2018-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Book Synopsis Food Lovers' Guide to Philadelphia by : Iris McCarthy
Download or read book Food Lovers' Guide to Philadelphia written by Iris McCarthy and published by Rowman & Littlefield. This book was released on 2012-09-18 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Book Synopsis Philadelphia 50 Best Restaurants by : Philadelphia Magazine
Download or read book Philadelphia 50 Best Restaurants written by Philadelphia Magazine and published by . This book was released on 2008 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
As restaurants continue to flourish in Philadelphia, choosing the perfect place for dinner, or even a casual lunch, can pose a challenge. We are sure you will find no better guide to the dining establishments of the city and its environs than noted Philadelphia Inquirer restaurant critic Craig LaBan. Whether you crave a ?decadent splurge? at a fine steakhouse serving succulent cuts and sides, the comfort of a neighborhood bar that ?takes its chicken wings as seriously as its seared tuna, ? or an Italian BYOB where the ravioli are divine and the table worth the two-hour wait, this comprehensive guidebook will satisfy the most discriminating palate. LaBan presents seventy-six in-depth reviews of favorites, giving mouth-watering menu recommendations (as well as caveats about less-inspired dishes) and everything else you might want to know (from the quality of the wine list to the chattiness of the staff), in addition to over five hundred capsule reviews of all the other enticing eateries
Book Synopsis The Philadelphia Inquirer Restaurant Guide by : Craig LaBan
Download or read book The Philadelphia Inquirer Restaurant Guide written by Craig LaBan and published by . This book was released on 2006-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As restaurants continue to flourish in Philadelphia, choosing the perfect place for dinner, or even a casual lunch, can pose a challenge. We are sure you will find no better guide to the dining establishments of the city and its environs than noted Philadelphia Inquirer restaurant critic Craig LaBan. Whether you crave a ?decadent splurge? at a fine steakhouse serving succulent cuts and sides, the comfort of a neighborhood bar that ?takes its chicken wings as seriously as its seared tuna, ? or an Italian BYOB where the ravioli are divine and the table worth the two-hour wait, this comprehensive guidebook will satisfy the most discriminating palate. LaBan presents seventy-six in-depth reviews of favorites, giving mouth-watering menu recommendations (as well as caveats about less-inspired dishes) and everything else you might want to know (from the quality of the wine list to the chattiness of the staff), in addition to over five hundred capsule reviews of all the other enticing eateries
Culinary Memories from Philidelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Book Synopsis Lost Restaurants of Philadelphia by : Amy Strauss
Download or read book Lost Restaurants of Philadelphia written by Amy Strauss and published by Arcadia Publishing. This book was released on 2022-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Memories from Philidelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like America's best restaurant, culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Book Synopsis Philadelphia 50 by : Philadelphia Magazine
Download or read book Philadelphia 50 written by Philadelphia Magazine and published by . This book was released on 2010 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (75 Cuisine Types). Afghan, African, American, Asian Fusion, Austrian, Bagels, Bakery, Barbeque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Buffet, Burgers, Burmese, Cajun, Cambodian, Caribbean, Cheesesteaks, Chicken Wings, Chinese, Creole, Crêperie, Cuban, Deli, Desserts, Dim Sum, Diner, Ethiopian, Ethnic Food, European, Falafel, French, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Kosher, Laotian, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Polish, Ramen, Seafood, Shanghainese, Spanish, Steakhouse, Sushi Bar, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Book Synopsis Philadelphia Restaurant Guide 2020 by : Bruce D Wellington
Download or read book Philadelphia Restaurant Guide 2020 written by Bruce D Wellington and published by . This book was released on 2019-07-27 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (75 Cuisine Types). Afghan, African, American, Asian Fusion, Austrian, Bagels, Bakery, Barbeque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Buffet, Burgers, Burmese, Cajun, Cambodian, Caribbean, Cheesesteaks, Chicken Wings, Chinese, Creole, Crêperie, Cuban, Deli, Desserts, Dim Sum, Diner, Ethiopian, Ethnic Food, European, Falafel, French, German, Gluten-Free, Greek, Grocery, Halal, Hawaiian, Indian, Indonesian, Irish, Italian, Japanese, Korean, Kosher, Laotian, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Pakistani, Polish, Ramen, Seafood, Shanghainese, Spanish, Steakhouse, Sushi Bar, Szechuan, Taiwanese, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
Book Synopsis Phila Magazine'S Ultimate Restaurant Gde by : April White
Download or read book Phila Magazine'S Ultimate Restaurant Gde written by April White and published by Temple University Press. This book was released on 2004-08 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
