Bibliography of Frozen Foods

Bibliography of Frozen Foods

Author: Herbert Park Stutts

Publisher:

Published: 1961

Total Pages: 212

ISBN-13:

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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.


Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts

Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.


Handbook of Frozen Foods

Handbook of Frozen Foods

Author: Y. H. Hui

Publisher: CRC Press

Published: 2004-03-29

Total Pages: 762

ISBN-13: 9780203022009

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.


Book Synopsis Handbook of Frozen Foods by : Y. H. Hui

Download or read book Handbook of Frozen Foods written by Y. H. Hui and published by CRC Press. This book was released on 2004-03-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.


Bibliography on Freezing Preservation of Fruits and Vegetables

Bibliography on Freezing Preservation of Fruits and Vegetables

Author: J. A. Berry

Publisher:

Published: 1937

Total Pages: 68

ISBN-13:

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Book Synopsis Bibliography on Freezing Preservation of Fruits and Vegetables by : J. A. Berry

Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1937 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Frozen Food Science and Technology

Frozen Food Science and Technology

Author: Judith A. Evans

Publisher: John Wiley & Sons

Published: 2009-01-21

Total Pages: 368

ISBN-13: 1444302337

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.


Book Synopsis Frozen Food Science and Technology by : Judith A. Evans

Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.


Bibliography on Freezing Preservation of Fruits and Vegetables

Bibliography on Freezing Preservation of Fruits and Vegetables

Author: J. A. Berry

Publisher:

Published: 1940

Total Pages: 74

ISBN-13:

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Book Synopsis Bibliography on Freezing Preservation of Fruits and Vegetables by : J. A. Berry

Download or read book Bibliography on Freezing Preservation of Fruits and Vegetables written by J. A. Berry and published by . This book was released on 1940 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Bibliography of Apple Marketing Research, 1945-1960

A Bibliography of Apple Marketing Research, 1945-1960

Author: Alfred Joseph Burns

Publisher:

Published: 1961

Total Pages: 418

ISBN-13:

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References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.


Book Synopsis A Bibliography of Apple Marketing Research, 1945-1960 by : Alfred Joseph Burns

Download or read book A Bibliography of Apple Marketing Research, 1945-1960 written by Alfred Joseph Burns and published by . This book was released on 1961 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.


Small Business Bibliography

Small Business Bibliography

Author:

Publisher:

Published: 1958

Total Pages: 418

ISBN-13:

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Book Synopsis Small Business Bibliography by :

Download or read book Small Business Bibliography written by and published by . This book was released on 1958 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Bibliography on the Marketing of Livestock, Meat, and Meat Products

Bibliography on the Marketing of Livestock, Meat, and Meat Products

Author:

Publisher:

Published: 1951

Total Pages: 220

ISBN-13:

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Book Synopsis Bibliography on the Marketing of Livestock, Meat, and Meat Products by :

Download or read book Bibliography on the Marketing of Livestock, Meat, and Meat Products written by and published by . This book was released on 1951 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Freezing Preservation of Foods

The Freezing Preservation of Foods

Author: Donald Kiteley Tressler

Publisher:

Published: 1968

Total Pages:

ISBN-13:

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Book Synopsis The Freezing Preservation of Foods by : Donald Kiteley Tressler

Download or read book The Freezing Preservation of Foods written by Donald Kiteley Tressler and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Frozen Food Industry, Vol. 2

The Frozen Food Industry, Vol. 2

Author: Helen E. Hennefrund

Publisher: Forgotten Books

Published: 2018-09-15

Total Pages: 20

ISBN-13: 9780365719182

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Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Book Synopsis The Frozen Food Industry, Vol. 2 by : Helen E. Hennefrund

Download or read book The Frozen Food Industry, Vol. 2 written by Helen E. Hennefrund and published by Forgotten Books. This book was released on 2018-09-15 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.