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Download or read book Bibliography on Upsurges and Decline of Desert Locust Plagues 1925-89 written by P. J. A. Burt and published by . This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: P. J. A. Burt
Publisher:
Published: 2000-01-01
Total Pages: 75
ISBN-13: 9780859545211
DOWNLOAD EBOOKDownload or read book Bibliography on Upsurges and Decline of Desert Locust Plagues 1925-98 written by P. J. A. Burt and published by . This book was released on 2000-01-01 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: British Library. Document Supply Centre
Publisher:
Published: 1995
Total Pages: 788
ISBN-13:
DOWNLOAD EBOOKDownload or read book British Reports, Translations and Theses written by British Library. Document Supply Centre and published by . This book was released on 1995 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anti-locust Memoir written by and published by . This book was released on 1966 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Le Zwarts
Publisher: BRILL
Published: 2012-01-01
Total Pages: 564
ISBN-13: 9004278133
DOWNLOAD EBOOK'Living on the Edge' examines the function of the Sahel region of Africa as an important wintering area for long-distance migrant birds. It describes the challenges the birds have to cope with – climate change, of course, and rapid man-made habitat changes related to deforestation, irrigation and reclamation of wetlands. How have all these changes affected the birds, and have birds adapted to these changes? Can we explain the changing numbers of breeding birds in Europe by changes in the Sahel, or vice versa?
Download or read book Living on the Edge written by Le Zwarts and published by BRILL. This book was released on 2012-01-01 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Living on the Edge' examines the function of the Sahel region of Africa as an important wintering area for long-distance migrant birds. It describes the challenges the birds have to cope with – climate change, of course, and rapid man-made habitat changes related to deforestation, irrigation and reclamation of wetlands. How have all these changes affected the birds, and have birds adapted to these changes? Can we explain the changing numbers of breeding birds in Europe by changes in the Sahel, or vice versa?
Author: Omkar
Publisher: Springer Nature
Published: 2021-01-04
Total Pages: 539
ISBN-13: 9811580758
DOWNLOAD EBOOKPolyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural crops of wide taxonomic diversity across the globe. They cause immense damage across different crop varieties owing to their generalist and voracious food habits. The advent of mono-crop culture in a huge area and the massive use of pesticides post green revolution have massively increased pest outbreaks all over the world. The Middle Eastern countries, African continent and even the Indian subcontinent is increasingly facing resurgences of polyphagus pests. This book compiles an inclusive account of polyphagous pests. It covers locusts, termites, aphids, whiteflies, mealybugs, scale insects, gram pod borer, fall armyworm, thrips, mites and rodents. The book discusses mode of spread, enormity of losses caused, mechanism of action, and also means to reduce the crop losses. It brings together a unique perspective for researchers to learn effective pest management practices across all crops. This book is a reference guide to researchers and also useful for academicians and students of entomology.
Download or read book Polyphagous Pests of Crops written by Omkar and published by Springer Nature. This book was released on 2021-01-04 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural crops of wide taxonomic diversity across the globe. They cause immense damage across different crop varieties owing to their generalist and voracious food habits. The advent of mono-crop culture in a huge area and the massive use of pesticides post green revolution have massively increased pest outbreaks all over the world. The Middle Eastern countries, African continent and even the Indian subcontinent is increasingly facing resurgences of polyphagus pests. This book compiles an inclusive account of polyphagous pests. It covers locusts, termites, aphids, whiteflies, mealybugs, scale insects, gram pod borer, fall armyworm, thrips, mites and rodents. The book discusses mode of spread, enormity of losses caused, mechanism of action, and also means to reduce the crop losses. It brings together a unique perspective for researchers to learn effective pest management practices across all crops. This book is a reference guide to researchers and also useful for academicians and students of entomology.
Author: Royal Society (Great Britain). Discussion Meeting
Publisher: Royal Society (GB)
Published: 1990
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKA review of the problems of monitoring and control still posed by locusts, grasshoppers, moths and blackfly, in the light of progress made since the 1977 Royal Society Discussion Meeting on Strategy and Tactics of Control of Migrant Pests.
Download or read book Migrant Pests written by Royal Society (Great Britain). Discussion Meeting and published by Royal Society (GB). This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A review of the problems of monitoring and control still posed by locusts, grasshoppers, moths and blackfly, in the light of progress made since the 1977 Royal Society Discussion Meeting on Strategy and Tactics of Control of Migrant Pests.
Author: Lanna Cheng
Publisher: North-Holland
Published: 1976
Total Pages: 606
ISBN-13:
DOWNLOAD EBOOKThis is the first exhaustive review of literature on marine insects, which are defined in this volume as those that spend at least part of their life in association with the marine environment. Not only are true insects, such as the Collembola and insect parasites of marine birds and mammals, considered, but also other kinds of intertidal air-breathing arthropods, notably spiders, scorpions, mites, centipedes and millipedes, which live and feed with, or even on, the insects of marine habitats. The chapters, written by leading authorities, are divided into two sections, the first treating primarily ecological aspects, the second dealing with major groups of insects in marine environments.
Download or read book Marine Insects written by Lanna Cheng and published by North-Holland. This book was released on 1976 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first exhaustive review of literature on marine insects, which are defined in this volume as those that spend at least part of their life in association with the marine environment. Not only are true insects, such as the Collembola and insect parasites of marine birds and mammals, considered, but also other kinds of intertidal air-breathing arthropods, notably spiders, scorpions, mites, centipedes and millipedes, which live and feed with, or even on, the insects of marine habitats. The chapters, written by leading authorities, are divided into two sections, the first treating primarily ecological aspects, the second dealing with major groups of insects in marine environments.
Author: Harald H. Roth
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 424
ISBN-13: 3662033844
DOWNLOAD EBOOKThe general interest and attention paid to the use of the renewable natural resources of the world have increased greatly during the last decades. This is due to the environmental dilemma into which mankind has got itself by the total disregard of ecological facts and laws, the underprizing of natural resources and the overemphasis on economic develop ment, coupled with unimpeded rapid population growth and the preponderance of material istic consumption-oriented attitudes. The management and use of natural resources such as forests, grasslands, rivers and lakes were formerly considered purely in a financial context, whereas latterly, a consciousness of their social function and the indirect economic benefits which can be derived from them has developed. Thus, as regards these traditional resources, multi-use concepts comprising eco nomically oriented utilisation as well as recreational, educational and social use have be come widely accepted. Conservation of natural resources for sustainable consumptive as well as non-consumptive uses has been recognised as a key element for maintaining eco nomic development all over the world. Fortunately, the industrialised countries have started to apply this principle themselves and in their technical and financial aid to the developing Third World countries. This is manifest from policy documents such as the World Bank Policy on Development of Wild Lands, issued in 1987.
Download or read book Wildlife Resources written by Harald H. Roth and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The general interest and attention paid to the use of the renewable natural resources of the world have increased greatly during the last decades. This is due to the environmental dilemma into which mankind has got itself by the total disregard of ecological facts and laws, the underprizing of natural resources and the overemphasis on economic develop ment, coupled with unimpeded rapid population growth and the preponderance of material istic consumption-oriented attitudes. The management and use of natural resources such as forests, grasslands, rivers and lakes were formerly considered purely in a financial context, whereas latterly, a consciousness of their social function and the indirect economic benefits which can be derived from them has developed. Thus, as regards these traditional resources, multi-use concepts comprising eco nomically oriented utilisation as well as recreational, educational and social use have be come widely accepted. Conservation of natural resources for sustainable consumptive as well as non-consumptive uses has been recognised as a key element for maintaining eco nomic development all over the world. Fortunately, the industrialised countries have started to apply this principle themselves and in their technical and financial aid to the developing Third World countries. This is manifest from policy documents such as the World Bank Policy on Development of Wild Lands, issued in 1987.
Author: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOKAn illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
