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Book Synopsis Biennial Report of the State Dairy Commissioner to the Commissioner of Agriculture and Labor for the Period[s] Ending June 30, 1920 [and] 1932 ... by : North Dakota. Dairy Department
Download or read book Biennial Report of the State Dairy Commissioner to the Commissioner of Agriculture and Labor for the Period[s] Ending June 30, 1920 [and] 1932 ... written by North Dakota. Dairy Department and published by . This book was released on 1920 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biennial Report of the Minnesota State Dairy Commissioner by : Minnesota State Dairy Commissioner
Download or read book Biennial Report of the Minnesota State Dairy Commissioner written by Minnesota State Dairy Commissioner and published by . This book was released on 1887 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Kansas State Dairy Commissioner by : Kansas. State Dairy Commissioner
Download or read book Annual Report of the Kansas State Dairy Commissioner written by Kansas. State Dairy Commissioner and published by . This book was released on 1908 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fifth Annual Report of State Dairy Commissioner by :
Download or read book Fifth Annual Report of State Dairy Commissioner written by and published by . This book was released on 1912 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biennial Report of the Minnesota State Dairy and Food Commissioner by : Minnesota. Dairy and Food Department
Download or read book Biennial Report of the Minnesota State Dairy and Food Commissioner written by Minnesota. Dairy and Food Department and published by . This book was released on 1898 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Excerpt from Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1905 These figures prove conclusively that the dairy industry in Michigan has not been developed to nearly such an extent as in the other states with which Michigan might fairly be compared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Dairy and Food Commissioner
Download or read book Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2018-04-19 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1905 These figures prove conclusively that the dairy industry in Michigan has not been developed to nearly such an extent as in the other states with which Michigan might fairly be compared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1913 There were employed during the year on the average, eight regular food inspectors whose duty it was to inspect grocery stores, restaurants, hotels and other places where food is stored or sold; four dairy in spectors whose business it is to inspect the milk supply of cities and also the creameries and cheese factories of the state; two drug inspectors whose duty it is to inspect the drug products Of the state. These in spectors made a total number of inspections. Of these, were inspections of grocery stores and other food supply institutions; 1715 were inspections of hotels and bakeries, 4072 were inspections of farm dairies contributing to city milk supplies and 2536 were inspections of drug stores. During the latter part of the year I appointed two inspectors whose duty it was to inspect cremeries and cheese factories only and there was inspected during the year 425 creameries and cream stations; sixty cheese factories, 398 dairies which supplied the creameries and cheese factories, and 478 dairies which contributed to the furnishing of city milk supplies. In this connection I would state that we have available funds for the appointment of about four to six dairy ia spectors. It is hardly necessary for me to state that the inspection of all the dairies in the state by this small force is absolutely impossible. As a result they confine their operations largely to inspecting city and village milk supplies which have no local inspector of their own. As most of the large cities Of the state now have local milk inspection. The department does not intend to inspect such supplies unless complaints are made to us when we promptly investigate them and endeavor to correct the conditions complained of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Office of Dairy Commissioner
Download or read book Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy Commissioner and published by Forgotten Books. This book was released on 2017-10-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1913 There were employed during the year on the average, eight regular food inspectors whose duty it was to inspect grocery stores, restaurants, hotels and other places where food is stored or sold; four dairy in spectors whose business it is to inspect the milk supply of cities and also the creameries and cheese factories of the state; two drug inspectors whose duty it is to inspect the drug products Of the state. These in spectors made a total number of inspections. Of these, were inspections of grocery stores and other food supply institutions; 1715 were inspections of hotels and bakeries, 4072 were inspections of farm dairies contributing to city milk supplies and 2536 were inspections of drug stores. During the latter part of the year I appointed two inspectors whose duty it was to inspect cremeries and cheese factories only and there was inspected during the year 425 creameries and cream stations; sixty cheese factories, 398 dairies which supplied the creameries and cheese factories, and 478 dairies which contributed to the furnishing of city milk supplies. In this connection I would state that we have available funds for the appointment of about four to six dairy ia spectors. It is hardly necessary for me to state that the inspection of all the dairies in the state by this small force is absolutely impossible. As a result they confine their operations largely to inspecting city and village milk supplies which have no local inspector of their own. As most of the large cities Of the state now have local milk inspection. The department does not intend to inspect such supplies unless complaints are made to us when we promptly investigate them and endeavor to correct the conditions complained of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1912 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan by :
Download or read book Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by and published by Forgotten Books. This book was released on 2017-10-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1912 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ... by : Wisconsin Dairy and Food Commission
Download or read book Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ... written by Wisconsin Dairy and Food Commission and published by . This book was released on 1899 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Excerpt from Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 Therein: Provided, That all expenses for stationery and printing shall be audited and paid in the same manner as other State printing and stationery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 (Classic Reprint) by : Michigan Dairy and Food Commission
Download or read book Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 (Classic Reprint) written by Michigan Dairy and Food Commission and published by Forgotten Books. This book was released on 2018-01-02 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 Therein: Provided, That all expenses for stationery and printing shall be audited and paid in the same manner as other State printing and stationery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.