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Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Book Synopsis Managing Biodiversity in Agricultural Ecosystems by : Devra Ivy Jarvis
Download or read book Managing Biodiversity in Agricultural Ecosystems written by Devra Ivy Jarvis and published by Columbia University Press. This book was released on 2007 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Book Synopsis Routledge Handbook of Agricultural Biodiversity by : Danny Hunter
Download or read book Routledge Handbook of Agricultural Biodiversity written by Danny Hunter and published by Routledge. This book was released on 2017-10-03 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.
Book Synopsis Biodiversity in Agriculture by : Paul Gepts
Download or read book Biodiversity in Agriculture written by Paul Gepts and published by Cambridge University Press. This book was released on 2012-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
Book Synopsis Agriculture, Biodiversity and Markets by : Stewart Lockie
Download or read book Agriculture, Biodiversity and Markets written by Stewart Lockie and published by Earthscan. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a
Book Synopsis Biodiversity In Agricultural Production Systems by : Gero Benckiser
Download or read book Biodiversity In Agricultural Production Systems written by Gero Benckiser and published by CRC Press. This book was released on 2006-07-19 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Book Synopsis Agrobiodiversity by : Karl S. Zimmerer
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of the world's plant and animal species that collectively makes our survival on Earth possible. These relationships are highly intertwined, and changes in each of them steadily decrease humankind’s chances to achieve environmental stability on our fragile planet. The world population is projected to be nine to ten billion by 2050, signaling the need to increase world food production by more than 70 percent on the same amount of land currently under production—and this without further damaging our fragile environment. The essays in this collection, written by experts for laypersons, present the problems we face with clarity and assess our prospects for solving them, calling for action but holding out viable solutions.
Book Synopsis Population, Agriculture, and Biodiversity by : J. Perry Gustafson
Download or read book Population, Agriculture, and Biodiversity written by J. Perry Gustafson and published by University of Missouri Press. This book was released on 2020-05-04 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of the world's plant and animal species that collectively makes our survival on Earth possible. These relationships are highly intertwined, and changes in each of them steadily decrease humankind’s chances to achieve environmental stability on our fragile planet. The world population is projected to be nine to ten billion by 2050, signaling the need to increase world food production by more than 70 percent on the same amount of land currently under production—and this without further damaging our fragile environment. The essays in this collection, written by experts for laypersons, present the problems we face with clarity and assess our prospects for solving them, calling for action but holding out viable solutions.
between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.
Book Synopsis Biodiversity in Agroecosystems by : Wanda W. Collins
Download or read book Biodiversity in Agroecosystems written by Wanda W. Collins and published by CRC Press. This book was released on 1998-08-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: between the diversity of plant and animal species and host/dependent agricultural systems. Biodiversity in Agroecosystems shows how biodiversity can be thought of not only as the rich make-up of a great number of related and competing species within an ecologically defined community, but also as the robust behavior and resilience of those species over time and as the endurance of their eco-community. This book brings to the fore new research on biodiversity in agricultural ecosystems at both micro and macro levels, heretofore available only in journals and proceedings papers.
This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control and pollination. Our ability to benefit from ecosystem services in the future will depend critically on how we understand, value and manage them today, both within and outside agricultural production systems. To achieve this objective, the different sectors need to work together.
Book Synopsis Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book Sustainable Agriculture for Biodiversity – Biodiversity for Sustainable Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control and pollination. Our ability to benefit from ecosystem services in the future will depend critically on how we understand, value and manage them today, both within and outside agricultural production systems. To achieve this objective, the different sectors need to work together.
Explains why it is important to sustain native plants & animals in agricultural landscapes, outlines issues in developing & implementing practical approaches to safeguard native biodiversity in rural areas. Considers ecological & agricultural issues that determine what native biodiversity occurs in farmland.--
Book Synopsis Nature and Farming by : David Andrew Norton
Download or read book Nature and Farming written by David Andrew Norton and published by CSIRO PUBLISHING. This book was released on 2013 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains why it is important to sustain native plants & animals in agricultural landscapes, outlines issues in developing & implementing practical approaches to safeguard native biodiversity in rural areas. Considers ecological & agricultural issues that determine what native biodiversity occurs in farmland.--