Biodiversity of Fungi

Biodiversity of Fungi

Author: Mercedes S. Foster

Publisher: Elsevier

Published: 2011-04-28

Total Pages: 797

ISBN-13: 0080470262

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Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. Covers all groups of fungi - from molds to mushrooms, even slime molds Describes sampling protocols for many groups of fungi Arranged by sampling method and ecology to coincide with users needs Beautifully illustrated to document the range of fungi treated and techniques discussed Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs


Book Synopsis Biodiversity of Fungi by : Mercedes S. Foster

Download or read book Biodiversity of Fungi written by Mercedes S. Foster and published by Elsevier. This book was released on 2011-04-28 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. Covers all groups of fungi - from molds to mushrooms, even slime molds Describes sampling protocols for many groups of fungi Arranged by sampling method and ecology to coincide with users needs Beautifully illustrated to document the range of fungi treated and techniques discussed Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs

Fungal Biodiversity

Fungal Biodiversity

Author: Pedro W. Crous

Publisher:

Published: 2009

Total Pages: 282

ISBN-13:

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This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.


Book Synopsis Fungal Biodiversity by : Pedro W. Crous

Download or read book Fungal Biodiversity written by Pedro W. Crous and published by . This book was released on 2009 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.

Fungal Conservation

Fungal Conservation

Author: British Mycological Society. Symposium

Publisher: Cambridge University Press

Published: 2001-06-14

Total Pages: 276

ISBN-13: 9780521803632

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This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.


Book Synopsis Fungal Conservation by : British Mycological Society. Symposium

Download or read book Fungal Conservation written by British Mycological Society. Symposium and published by Cambridge University Press. This book was released on 2001-06-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.

Industrially Important Fungi for Sustainable Development

Industrially Important Fungi for Sustainable Development

Author: Ahmed M. Abdel-Azeem

Publisher: Springer Nature

Published: 2021-06-18

Total Pages: 609

ISBN-13: 3030675610

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Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.


Book Synopsis Industrially Important Fungi for Sustainable Development by : Ahmed M. Abdel-Azeem

Download or read book Industrially Important Fungi for Sustainable Development written by Ahmed M. Abdel-Azeem and published by Springer Nature. This book was released on 2021-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.

Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts

Author: Isabel C. F. R. Ferreira

Publisher: John Wiley & Sons

Published: 2017-01-17

Total Pages: 493

ISBN-13: 1118944623

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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).


Book Synopsis Wild Plants, Mushrooms and Nuts by : Isabel C. F. R. Ferreira

Download or read book Wild Plants, Mushrooms and Nuts written by Isabel C. F. R. Ferreira and published by John Wiley & Sons. This book was released on 2017-01-17 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).

Biodiversity of Fungi

Biodiversity of Fungi

Author: Sunil K. Deshmukh

Publisher:

Published: 2005

Total Pages: 486

ISBN-13:

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Fungi are the largest group among living organisms after insects. The total fungal species is estimated to be 1.5 million, of which 72,000 have been reported and ~1500 are added every year. Fungi are used in various biotechnological applications such as in the pharmaceutical and agrochemical industries, in bioremediation, biological control, as natural scavengers, for recycling of elements, dyes, etc. This book attempts to cover the various aspects of fungi. This book will add substantially to the knowledge of fungal diversity and its applications in specific areas and bring the information under one umbrella.


Book Synopsis Biodiversity of Fungi by : Sunil K. Deshmukh

Download or read book Biodiversity of Fungi written by Sunil K. Deshmukh and published by . This book was released on 2005 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi are the largest group among living organisms after insects. The total fungal species is estimated to be 1.5 million, of which 72,000 have been reported and ~1500 are added every year. Fungi are used in various biotechnological applications such as in the pharmaceutical and agrochemical industries, in bioremediation, biological control, as natural scavengers, for recycling of elements, dyes, etc. This book attempts to cover the various aspects of fungi. This book will add substantially to the knowledge of fungal diversity and its applications in specific areas and bring the information under one umbrella.

The Allure of Fungi

The Allure of Fungi

Author: Alison Pouliot

Publisher: CSIRO PUBLISHING

Published: 2018-09-01

Total Pages: 280

ISBN-13: 1486308597

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Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.


Book Synopsis The Allure of Fungi by : Alison Pouliot

Download or read book The Allure of Fungi written by Alison Pouliot and published by CSIRO PUBLISHING. This book was released on 2018-09-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.

Soil Fungal Biodiversity for Plant and Soil Health

Soil Fungal Biodiversity for Plant and Soil Health

Author: Magdalena Frąc

Publisher: Frontiers Media SA

Published: 2019-08-22

Total Pages: 140

ISBN-13: 2889459373

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Fungi represent a large portion of the biodiversity on Earth and they are key players in soils where they provide numerous ecosystem functions. Soil fungi have pivotal ecological roles influencing plant health as symbionts, pathogens or decomposers. Soil fungal biodiversity is increasingly recognized as providing benefits to soil health as they facilitate if not control numerous ecosystem processes. Continued research on the identity, abundance and distribution of soil fungi, their various roles in context with the differentiation of the soil fungal community are thus fundamental to better understand the dimensions of fungal biodiversity, its impact on plant health as well as the prevention of fungal diseases. This Research Topic aims at collecting contributions that provide taxonomic, physiological and ecological characterizations of soil fungal communities that will aid in the understanding of their biology, their interrelationships as well as the mechanisms that underpin the various ecosystem functions they provide in the soil environment. This Research Topic focusing on environmental mycology encourages in particular to report sensitive, accurate and fast methods for the detection, identification and distribution of fungi, including metagenomics, metatranscriptomics and metabolomics approaches, as they increasingly reveal the impact of fungal biodiversity for soil and plant health.


Book Synopsis Soil Fungal Biodiversity for Plant and Soil Health by : Magdalena Frąc

Download or read book Soil Fungal Biodiversity for Plant and Soil Health written by Magdalena Frąc and published by Frontiers Media SA. This book was released on 2019-08-22 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi represent a large portion of the biodiversity on Earth and they are key players in soils where they provide numerous ecosystem functions. Soil fungi have pivotal ecological roles influencing plant health as symbionts, pathogens or decomposers. Soil fungal biodiversity is increasingly recognized as providing benefits to soil health as they facilitate if not control numerous ecosystem processes. Continued research on the identity, abundance and distribution of soil fungi, their various roles in context with the differentiation of the soil fungal community are thus fundamental to better understand the dimensions of fungal biodiversity, its impact on plant health as well as the prevention of fungal diseases. This Research Topic aims at collecting contributions that provide taxonomic, physiological and ecological characterizations of soil fungal communities that will aid in the understanding of their biology, their interrelationships as well as the mechanisms that underpin the various ecosystem functions they provide in the soil environment. This Research Topic focusing on environmental mycology encourages in particular to report sensitive, accurate and fast methods for the detection, identification and distribution of fungi, including metagenomics, metatranscriptomics and metabolomics approaches, as they increasingly reveal the impact of fungal biodiversity for soil and plant health.

Protocols for an All Taxa Biodiversity Inventory of Fungi in a Costa Rican Conservation Area

Protocols for an All Taxa Biodiversity Inventory of Fungi in a Costa Rican Conservation Area

Author: Amy Y. Rossman

Publisher: Parkway Publishers, Inc.

Published: 1998

Total Pages: 218

ISBN-13: 9781887905053

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Book Synopsis Protocols for an All Taxa Biodiversity Inventory of Fungi in a Costa Rican Conservation Area by : Amy Y. Rossman

Download or read book Protocols for an All Taxa Biodiversity Inventory of Fungi in a Costa Rican Conservation Area written by Amy Y. Rossman and published by Parkway Publishers, Inc.. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

State of the world's plants

State of the world's plants

Author: Royal Botanic Gardens, Kew

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9781842466285

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This is the first document to collate current knowledge on the state of the world's plants. A large team of researchers has reviewed published literature, scrutinised global databases and synthesised new datasets. The output presented here represents a status report on our knowledge of global vegetation as it stands in 2016. The report is in three sections. The first part describes what we currently know about plants: how many plant species there are. The second part of the report assesses our knowledge of global threats to plants. In particular, we review the potential impacts of climate change, land-use change, invasive plants, plant diseases, and extinction risk. The third part details international trade, as well as policies and international agreements that are in place to deal with some of the threats.


Book Synopsis State of the world's plants by : Royal Botanic Gardens, Kew

Download or read book State of the world's plants written by Royal Botanic Gardens, Kew and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first document to collate current knowledge on the state of the world's plants. A large team of researchers has reviewed published literature, scrutinised global databases and synthesised new datasets. The output presented here represents a status report on our knowledge of global vegetation as it stands in 2016. The report is in three sections. The first part describes what we currently know about plants: how many plant species there are. The second part of the report assesses our knowledge of global threats to plants. In particular, we review the potential impacts of climate change, land-use change, invasive plants, plant diseases, and extinction risk. The third part details international trade, as well as policies and international agreements that are in place to deal with some of the threats.