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Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.
Book Synopsis Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture by : Patricio S. Faylon
Download or read book Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture written by Patricio S. Faylon and published by Cambridge Scholars Publishing. This book was released on 2014-11-10 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.
Chemical fertilizers are widely used with the purpose to enhance output in various product varieties in agriculture. As, chemical fertilizers are the big¬gest reason of posing pollution to the water bodies, ground water, and also bioaccumulates in crops hence badly destroying ecological cycles. Therefore, modern scientists are focusing to switch completely from chemical farming to organic farming in order to encourage sustainable agriculture. In organic farm¬ing crops are not polluted as they rose through use of manures, biofertilizers and biopesticides which not only provides optimum nutrients to plants but also keep pests and pathogens in control. Biofertilizers are actually "microorgan¬isms which bring roughly nutrient enrichment of soil through enhancing the availability of nutrients to plant crops". These micro-organisms who exhibit the ability to act as bio-fertilizers are the bacteria, cyanobacteria and mycor¬rhizal fungi. Biofertilizers provides considerable potent benefits to agriculture as well as public health programmes. Both developing and developed countries have a vast potential for biofertilizers. However, their adoption by farmers es¬pecially in developing countries needs education for maximizing benefits. The stress on organic farming as well as on residue free materials would certainly merit enhanced adoption of biofungicides by the farmers. The use of fungicides reduces crop productivity loss because the chemically synthesized pesticides are no doubt quick in their effect but on the other hand they cause so many environmental and health just as revival of new pests, fungal resistance, loss of soil fertility and persistence of toxic substances when they are consumed by animals and humans. All these problems call for an eco-friendly and sustainable approach in order to decrease the usage and dependence of chemically synthe¬sized fertilizers and pesticides. Similarly, there are so many natural fungicides that can be best alternatives to control fungi and enhancing plant life. Thus, the purpose of this book is to provide that knowledge about recent advancements in the emerging fields of Biofertilizers and Biofungicides as both of them are considered to be ecofriendly as well as sustainable substitutes to chemical fertilizers and fungicides respectively.Chapter 1- 10 discusses all aspects of biofertilizers with special focus on recent advances in this technology while Chapter 11- 14 are about Biofungicides, their applications and recent advances in this field of organic farming.
Book Synopsis Biofertilizers and Biofungicides by : Ghazala Yaqub
Download or read book Biofertilizers and Biofungicides written by Ghazala Yaqub and published by Delve Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical fertilizers are widely used with the purpose to enhance output in various product varieties in agriculture. As, chemical fertilizers are the big¬gest reason of posing pollution to the water bodies, ground water, and also bioaccumulates in crops hence badly destroying ecological cycles. Therefore, modern scientists are focusing to switch completely from chemical farming to organic farming in order to encourage sustainable agriculture. In organic farm¬ing crops are not polluted as they rose through use of manures, biofertilizers and biopesticides which not only provides optimum nutrients to plants but also keep pests and pathogens in control. Biofertilizers are actually "microorgan¬isms which bring roughly nutrient enrichment of soil through enhancing the availability of nutrients to plant crops". These micro-organisms who exhibit the ability to act as bio-fertilizers are the bacteria, cyanobacteria and mycor¬rhizal fungi. Biofertilizers provides considerable potent benefits to agriculture as well as public health programmes. Both developing and developed countries have a vast potential for biofertilizers. However, their adoption by farmers es¬pecially in developing countries needs education for maximizing benefits. The stress on organic farming as well as on residue free materials would certainly merit enhanced adoption of biofungicides by the farmers. The use of fungicides reduces crop productivity loss because the chemically synthesized pesticides are no doubt quick in their effect but on the other hand they cause so many environmental and health just as revival of new pests, fungal resistance, loss of soil fertility and persistence of toxic substances when they are consumed by animals and humans. All these problems call for an eco-friendly and sustainable approach in order to decrease the usage and dependence of chemically synthe¬sized fertilizers and pesticides. Similarly, there are so many natural fungicides that can be best alternatives to control fungi and enhancing plant life. Thus, the purpose of this book is to provide that knowledge about recent advancements in the emerging fields of Biofertilizers and Biofungicides as both of them are considered to be ecofriendly as well as sustainable substitutes to chemical fertilizers and fungicides respectively.Chapter 1- 10 discusses all aspects of biofertilizers with special focus on recent advances in this technology while Chapter 11- 14 are about Biofungicides, their applications and recent advances in this field of organic farming.
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson
Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
This new volume, Biofertilizers and Biopesticides in Sustainable Agriculture, presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils. Taking a sustainable approach, this book explores the means of integrating various microbial management approaches to achieve the desired levels of crop yield under both conventional soils and neglected soils through the use of biopesticides and other botanicals as well as biomolecules. This book also presents a broad and updated view of molecular nitrogen fixation and phosphate-solubilizing and sulfur-transforming microbes for nutrition of crops in relation to the role of metal tolerant microbes in providing protection to plants grown in metal-contaminated soils. The preparation and application of biofertilizers, utilization of household waste materials, and use of genetically modified microorganisms (GMOs) in plant growth and development are also well discussed in the volume.
Book Synopsis Biofertilizers and Biopesticides in Sustainable Agriculture by : B. D. Kaushik
Download or read book Biofertilizers and Biopesticides in Sustainable Agriculture written by B. D. Kaushik and published by CRC Press. This book was released on 2019-10-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Biofertilizers and Biopesticides in Sustainable Agriculture, presents strategies for the management of soil and crop diseases. Microbes have attracted worldwide attention due to their role in disease management and remediation of polluted soils. Taking a sustainable approach, this book explores the means of integrating various microbial management approaches to achieve the desired levels of crop yield under both conventional soils and neglected soils through the use of biopesticides and other botanicals as well as biomolecules. This book also presents a broad and updated view of molecular nitrogen fixation and phosphate-solubilizing and sulfur-transforming microbes for nutrition of crops in relation to the role of metal tolerant microbes in providing protection to plants grown in metal-contaminated soils. The preparation and application of biofertilizers, utilization of household waste materials, and use of genetically modified microorganisms (GMOs) in plant growth and development are also well discussed in the volume.
Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.
Book Synopsis Handbook of Microbial Biofertilizers by : Mahendra Rai
Download or read book Handbook of Microbial Biofertilizers written by Mahendra Rai and published by CRC Press. This book was released on 2006 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.
Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.
Book Synopsis Handbook of Microbial Biofertilizers by : Mahendra Rai
Download or read book Handbook of Microbial Biofertilizers written by Mahendra Rai and published by CRC Press. This book was released on 2006-02-28 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributors from 11 countries and several continents address important issues surrounding microbial biofertilizers, including: the rhizobium-host-arbuscular mycorrhizal tripartite relationship mycorrhiza as a disease suppresser and stress reducer mycorrhiza helping bacteria the impact of functional groups of soil microorganisms on nutrient turnover PBPRs as biofertilizers and biopesticides the potential of wild-legume rhizobia for use as a biofertilizers the expanding role of blue-green algae in sustainable agriculture the role of microbial fertilizers in sustainable plant production new and emerging endophytes the commercial potential of biofertilizers In this young century, the use of biofertilizers is already growing rapidly. It has been recognized that these environment-friendly bioprotectors, growth boosters, and remediators are essential for soil/plant health. The Handbook of Microbial Biofertilizers is designed to fit the expanding information needs of current and future biotechnologists, microbiologists, botanists, agronomists, environmentalists, and others whose work involves sustained agriculture.
Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.
Book Synopsis Advances in PGPR Research by : Harikesh Bahadur Singh
Download or read book Advances in PGPR Research written by Harikesh Bahadur Singh and published by CABI. This book was released on 2017-11-24 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.
The current volume focuses on novel sources of biofungicides, primarily providing complete knowledge of microbial and phytochemical fungicides, studying antifungal activity mechanisms as well as their role in disease management in plants, and fungicide bioremediation. The use of biofungicides as eco-friendly alternative to typical synthetic fungicides is projected to play a significant role in organic farming in the future. Key Features: Discovers novel sources of biofungicides Describes the role of biofungicides in the control of plant diseases Studies antifungal activity mechanisms Explores how to survey and select promising biofungicides
Book Synopsis Biofungicides: Eco-Safety and Future Trends by : Kamel A. Abd-Elsalam
Download or read book Biofungicides: Eco-Safety and Future Trends written by Kamel A. Abd-Elsalam and published by CRC Press. This book was released on 2023-12-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current volume focuses on novel sources of biofungicides, primarily providing complete knowledge of microbial and phytochemical fungicides, studying antifungal activity mechanisms as well as their role in disease management in plants, and fungicide bioremediation. The use of biofungicides as eco-friendly alternative to typical synthetic fungicides is projected to play a significant role in organic farming in the future. Key Features: Discovers novel sources of biofungicides Describes the role of biofungicides in the control of plant diseases Studies antifungal activity mechanisms Explores how to survey and select promising biofungicides
Biocontrol and Secondary Metabolites: Applications and Immunization for Plant Growth and Protection covers established and updated research on emerging trends in plant defense signaling in, and during, stress phases. Other topics cover growth at interface as a sustainable way of life and the context of human welfare and conservation of fungi as a group of organisms. Further, the book explores induced systemic resistance using biocontrol agents and/or secondary metabolites as a milestone for sustainable agricultural production, thus providing opportunities for the minimization or elimination of the use of fungicides. Presents an overview on mechanisms by which plants protect themselves against herbivory and pathogenic microbes Identifies the use of immunization as a popular and effective alternative to chemical pesticides Explores how these fungi help crop plants in better uptake of soil nutrients, increase soil fertility, produce growth promoting substances, and secrete metabolites that act as bio-pesticides
Book Synopsis Biocontrol Agents and Secondary Metabolites by : Sudisha Jogaiah
Download or read book Biocontrol Agents and Secondary Metabolites written by Sudisha Jogaiah and published by Woodhead Publishing. This book was released on 2020-11-13 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontrol and Secondary Metabolites: Applications and Immunization for Plant Growth and Protection covers established and updated research on emerging trends in plant defense signaling in, and during, stress phases. Other topics cover growth at interface as a sustainable way of life and the context of human welfare and conservation of fungi as a group of organisms. Further, the book explores induced systemic resistance using biocontrol agents and/or secondary metabolites as a milestone for sustainable agricultural production, thus providing opportunities for the minimization or elimination of the use of fungicides. Presents an overview on mechanisms by which plants protect themselves against herbivory and pathogenic microbes Identifies the use of immunization as a popular and effective alternative to chemical pesticides Explores how these fungi help crop plants in better uptake of soil nutrients, increase soil fertility, produce growth promoting substances, and secrete metabolites that act as bio-pesticides
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
Book Synopsis Molecular Aspects of Plant Beneficial Microbes in Agriculture by : Vivek Sharma
Download or read book Molecular Aspects of Plant Beneficial Microbes in Agriculture written by Vivek Sharma and published by Academic Press. This book was released on 2020-03-12 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
