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Biotechnology for Control of Growth and Product Quality in Meat Production

Author: Paul van der Wal

Publisher:

Published: 1991-01-01

Total Pages: 303

ISBN-13: 9789022010549

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Perspectives of introducing biotechnology in meat production; Summarised and adopted conclusions from papers and discussions; Introductory statement; Perspectives in introducing biotechnology in meat production; Technical perspective of biotechnology for control of growth and product quality in meat production; Global approach for the regulation and acceptability aspects of biotechnology; Biotechnologies affecting growth and product quality; Summarised and adopted conclusions from papers and discussions; Genetic impact by advanced breeding technologies and gene transfer; Immunomodulation of hormones of the somatotropin axis; Administration of elements of the somatotropin axis (GH, GRF, IGF'S): - Effects in pig and poultry; - Effects in beef, veal and lamb; Thetarged animal: safety, wellfare and requirements; Summarised and adopted conclusions from papers and discussions; Animal safety, healt and welfare; Effects on energy metabolism and their repercussions; Effects on nutritional requirements; Effects on disease resistance; Human safety; Summarised and adopted conclusions from papers and discussions; Residues; Occurrence of residues in edible tissues; Safety aspects biologically active substances; Nutrients; Changes in the nutritional composition of edible tissues (fat content, fatty acid composition, cholesterol) The repercussions of changes in the animal for human health; Social and consumer acceptance; Summarised and adopted conclusions from paper and discussions; Communication between scientists and consumers; Determinants in public acceptance: - Australasia; - North America; - Europe; Determinants of acceptance in production and processing; Environmental and socio-economic implications; Summarised and adopted conclusions from papers and discussions; Benefits and risks in relation to environment; Benefits and risks in a socio-economic context; Applicability and repercussions related to the animal production system.

Book Synopsis Biotechnology for Control of Growth and Product Quality in Meat Production by : Paul van der Wal

Download or read book Biotechnology for Control of Growth and Product Quality in Meat Production written by Paul van der Wal and published by . This book was released on 1991-01-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perspectives of introducing biotechnology in meat production; Summarised and adopted conclusions from papers and discussions; Introductory statement; Perspectives in introducing biotechnology in meat production; Technical perspective of biotechnology for control of growth and product quality in meat production; Global approach for the regulation and acceptability aspects of biotechnology; Biotechnologies affecting growth and product quality; Summarised and adopted conclusions from papers and discussions; Genetic impact by advanced breeding technologies and gene transfer; Immunomodulation of hormones of the somatotropin axis; Administration of elements of the somatotropin axis (GH, GRF, IGF'S): - Effects in pig and poultry; - Effects in beef, veal and lamb; Thetarged animal: safety, wellfare and requirements; Summarised and adopted conclusions from papers and discussions; Animal safety, healt and welfare; Effects on energy metabolism and their repercussions; Effects on nutritional requirements; Effects on disease resistance; Human safety; Summarised and adopted conclusions from papers and discussions; Residues; Occurrence of residues in edible tissues; Safety aspects biologically active substances; Nutrients; Changes in the nutritional composition of edible tissues (fat content, fatty acid composition, cholesterol) The repercussions of changes in the animal for human health; Social and consumer acceptance; Summarised and adopted conclusions from paper and discussions; Communication between scientists and consumers; Determinants in public acceptance: - Australasia; - North America; - Europe; Determinants of acceptance in production and processing; Environmental and socio-economic implications; Summarised and adopted conclusions from papers and discussions; Benefits and risks in relation to environment; Benefits and risks in a socio-economic context; Applicability and repercussions related to the animal production system.

Meat Biotechnology

Author: Fidel Toldrá

Publisher: Springer Science & Business Media

Published: 2008-09-03

Total Pages: 495

ISBN-13: 0387793828

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Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

Book Synopsis Meat Biotechnology by : Fidel Toldrá

Download or read book Meat Biotechnology written by Fidel Toldrá and published by Springer Science & Business Media. This book was released on 2008-09-03 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

Encyclopedia of Meat Sciences

Author: Carrick Devine

Publisher: Elsevier

Published: 2014-07-22

Total Pages: 1697

ISBN-13: 0123847346

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The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine

Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Low-Fat Meats

Author: Harold D. Hafs

Publisher: Academic Press

Published: 2012-12-02

Total Pages: 347

ISBN-13: 0080918530

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This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

Book Synopsis Low-Fat Meats by : Harold D. Hafs

Download or read book Low-Fat Meats written by Harold D. Hafs and published by Academic Press. This book was released on 2012-12-02 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.

A New Technological Era for American Agriculture

Author: United States. Congress. Office of Technology Assessment

Publisher: Office of Technology Assessment

Published: 1992

Total Pages: 468

ISBN-13:

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Book Synopsis A New Technological Era for American Agriculture by : United States. Congress. Office of Technology Assessment

Download or read book A New Technological Era for American Agriculture written by United States. Congress. Office of Technology Assessment and published by Office of Technology Assessment. This book was released on 1992 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Metabolic Modifiers

Author: National Research Council

Publisher: National Academies

Published: 1994-02-01

Total Pages: 94

ISBN-13: 0309049970

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In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

Book Synopsis Metabolic Modifiers by : National Research Council

Download or read book Metabolic Modifiers written by National Research Council and published by National Academies. This book was released on 1994-02-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.

The Endocrinology of Growth, Development, and Metabolism in Vertebrates

Author: Martin Schreibman

Publisher: Academic Press

Published: 2012-12-02

Total Pages: 620

ISBN-13: 0323144403

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The Endocrinology of Growth, Development, and Metabolism in Vertebrates provides an overview of vertebrate endocrinology. This book aims to strengthen the bridge between medical and comparative endocrinologists by addressing the benefits that they can derive from this association. Organized into five parts encompassing 24 chapters, this volume starts with a discussion on the structure and biological function of growth hormone (GH) and prolactin (PRL) family. This book then explains the extrinsic, genetic, and humoral factors that influence animal growth, particularly in poikilotherms. This text also elaborates the environmental conditions that affect the growth of poikilotherms, including food availability, temperature, and photoperiod. Other chapters discuss how somatotropin affects the growth development in homeotherms, such as livestock species. The reader is also introduced to the metabolic actions of GH, which can be described in terms of short-lived insulin-like effects. Endocrinologists, molecular endocrinologists, biologists, molecular biologists, biochemists, researchers, and physicians will find this book extremely useful.

Book Synopsis The Endocrinology of Growth, Development, and Metabolism in Vertebrates by : Martin Schreibman

Download or read book The Endocrinology of Growth, Development, and Metabolism in Vertebrates written by Martin Schreibman and published by Academic Press. This book was released on 2012-12-02 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Endocrinology of Growth, Development, and Metabolism in Vertebrates provides an overview of vertebrate endocrinology. This book aims to strengthen the bridge between medical and comparative endocrinologists by addressing the benefits that they can derive from this association. Organized into five parts encompassing 24 chapters, this volume starts with a discussion on the structure and biological function of growth hormone (GH) and prolactin (PRL) family. This book then explains the extrinsic, genetic, and humoral factors that influence animal growth, particularly in poikilotherms. This text also elaborates the environmental conditions that affect the growth of poikilotherms, including food availability, temperature, and photoperiod. Other chapters discuss how somatotropin affects the growth development in homeotherms, such as livestock species. The reader is also introduced to the metabolic actions of GH, which can be described in terms of short-lived insulin-like effects. Endocrinologists, molecular endocrinologists, biologists, molecular biologists, biochemists, researchers, and physicians will find this book extremely useful.

Experiment Station Letter

Author: United States. Science and Education Administration

Publisher:

Published: 1947

Total Pages: 460

ISBN-13:

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Book Synopsis Experiment Station Letter by : United States. Science and Education Administration

Download or read book Experiment Station Letter written by United States. Science and Education Administration and published by . This book was released on 1947 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology for Control of Growth and Product Quality in Swine Implications and Acceptability

Author:

Publisher:

Published: 1989

Total Pages: 353

ISBN-13: 9789022009833

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Book Synopsis Biotechnology for Control of Growth and Product Quality in Swine Implications and Acceptability by :

Download or read book Biotechnology for Control of Growth and Product Quality in Swine Implications and Acceptability written by and published by . This book was released on 1989 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: