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Biotechnology for Control of Growth and Product Quality in Swine

Author: P. van der Wal

Publisher:

Published: 1989

Total Pages: 353

ISBN-13: 9789022009833

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Biotechnology, competitiveness and acceptability: the challenge to Europe; Biotechnological 'tools' to regulate growth in swine; Regulatory and public acceptance of biotechnology for control of growth and product quality in swine; Implications for the production system; Impact onperformance and grading; PST efficacy in North America: management variable and advantages; Use of recombinant porcine somatotropin (rPST) in Europe: research experience and perspectives; Prospects for using porcine somatotropin in Chinese pigs; Implications for breeders; Direct modification of the livestock genome; Somatotropin related technologies: implications for breeders; Implications for processing industry; Implications of somatotropin to the pork processing industry; Effect on requirements and wellbeing of the targed animal; Physiological mode ofaction; Mechanisms by whith porcine growth hormone (pGH) and insulin-like growth factors (IGFs) regulate pig growth performance: approaches from the pGH and IGF receptors to the whole animal; Nutrient and management requirements; Influence of porcine somatrotopin on energy metabolism in pigs; Implications of biotechnological techniques for manipulating animal growth and development on tissue and dietary nutrient requirements of pigs; Health and immune response; Effects of somatotropin on the immune system; Side-effects; Potential side-effects of exogenous somatotropin in pigs; Effect on reproduction and lactation; Effect of new growth-promoting technologies on reproduction and lactation in swine; Consumer aspects; Safety edible products; Biotechnology and the control of growth and product quality in swine: safety of edible products; Potential occurrence of residues after treatment of pigs with recombinant somatotropin; Nutritional and sensory characteristics; Nutritional and sensory characteristics of pork from pigs administered somatotropin; Effect of recombinant porcine somatotropin on carcass and meat quality of belgian and dutch pigs; Consumer perception; Consumer perception of food technology and biotechnology; Ethical aspects of the use of biotechnology for the control of growth and product quality in swine; Environmental and economic impact; Economic repercussions and effect on posistion of pork industry; Economic repercussions of porcine somatotropin on the pork industry; Growth stimulation of pigs in the European Community, effects on the competive position of pork, and of players in the pork chain; Environmental pollution; Effect of porcine somatotropin (PST) on environmental N pollution; Adapted conclusions ofsessions; Implications for the production system; Effect on requirements and wellbeing of the target animals; Consumer aspects; Environmental and economic impact.

Book Synopsis Biotechnology for Control of Growth and Product Quality in Swine by : P. van der Wal

Download or read book Biotechnology for Control of Growth and Product Quality in Swine written by P. van der Wal and published by . This book was released on 1989 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology, competitiveness and acceptability: the challenge to Europe; Biotechnological 'tools' to regulate growth in swine; Regulatory and public acceptance of biotechnology for control of growth and product quality in swine; Implications for the production system; Impact onperformance and grading; PST efficacy in North America: management variable and advantages; Use of recombinant porcine somatotropin (rPST) in Europe: research experience and perspectives; Prospects for using porcine somatotropin in Chinese pigs; Implications for breeders; Direct modification of the livestock genome; Somatotropin related technologies: implications for breeders; Implications for processing industry; Implications of somatotropin to the pork processing industry; Effect on requirements and wellbeing of the targed animal; Physiological mode ofaction; Mechanisms by whith porcine growth hormone (pGH) and insulin-like growth factors (IGFs) regulate pig growth performance: approaches from the pGH and IGF receptors to the whole animal; Nutrient and management requirements; Influence of porcine somatrotopin on energy metabolism in pigs; Implications of biotechnological techniques for manipulating animal growth and development on tissue and dietary nutrient requirements of pigs; Health and immune response; Effects of somatotropin on the immune system; Side-effects; Potential side-effects of exogenous somatotropin in pigs; Effect on reproduction and lactation; Effect of new growth-promoting technologies on reproduction and lactation in swine; Consumer aspects; Safety edible products; Biotechnology and the control of growth and product quality in swine: safety of edible products; Potential occurrence of residues after treatment of pigs with recombinant somatotropin; Nutritional and sensory characteristics; Nutritional and sensory characteristics of pork from pigs administered somatotropin; Effect of recombinant porcine somatotropin on carcass and meat quality of belgian and dutch pigs; Consumer perception; Consumer perception of food technology and biotechnology; Ethical aspects of the use of biotechnology for the control of growth and product quality in swine; Environmental and economic impact; Economic repercussions and effect on posistion of pork industry; Economic repercussions of porcine somatotropin on the pork industry; Growth stimulation of pigs in the European Community, effects on the competive position of pork, and of players in the pork chain; Environmental pollution; Effect of porcine somatotropin (PST) on environmental N pollution; Adapted conclusions ofsessions; Implications for the production system; Effect on requirements and wellbeing of the target animals; Consumer aspects; Environmental and economic impact.

Biotechnology for Control of Growth and Product Quality in Meat Production

Author: Paul van der Wal

Publisher:

Published: 1991-01-01

Total Pages: 303

ISBN-13: 9789022010549

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Perspectives of introducing biotechnology in meat production; Summarised and adopted conclusions from papers and discussions; Introductory statement; Perspectives in introducing biotechnology in meat production; Technical perspective of biotechnology for control of growth and product quality in meat production; Global approach for the regulation and acceptability aspects of biotechnology; Biotechnologies affecting growth and product quality; Summarised and adopted conclusions from papers and discussions; Genetic impact by advanced breeding technologies and gene transfer; Immunomodulation of hormones of the somatotropin axis; Administration of elements of the somatotropin axis (GH, GRF, IGF'S): - Effects in pig and poultry; - Effects in beef, veal and lamb; Thetarged animal: safety, wellfare and requirements; Summarised and adopted conclusions from papers and discussions; Animal safety, healt and welfare; Effects on energy metabolism and their repercussions; Effects on nutritional requirements; Effects on disease resistance; Human safety; Summarised and adopted conclusions from papers and discussions; Residues; Occurrence of residues in edible tissues; Safety aspects biologically active substances; Nutrients; Changes in the nutritional composition of edible tissues (fat content, fatty acid composition, cholesterol) The repercussions of changes in the animal for human health; Social and consumer acceptance; Summarised and adopted conclusions from paper and discussions; Communication between scientists and consumers; Determinants in public acceptance: - Australasia; - North America; - Europe; Determinants of acceptance in production and processing; Environmental and socio-economic implications; Summarised and adopted conclusions from papers and discussions; Benefits and risks in relation to environment; Benefits and risks in a socio-economic context; Applicability and repercussions related to the animal production system.

Book Synopsis Biotechnology for Control of Growth and Product Quality in Meat Production by : Paul van der Wal

Download or read book Biotechnology for Control of Growth and Product Quality in Meat Production written by Paul van der Wal and published by . This book was released on 1991-01-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perspectives of introducing biotechnology in meat production; Summarised and adopted conclusions from papers and discussions; Introductory statement; Perspectives in introducing biotechnology in meat production; Technical perspective of biotechnology for control of growth and product quality in meat production; Global approach for the regulation and acceptability aspects of biotechnology; Biotechnologies affecting growth and product quality; Summarised and adopted conclusions from papers and discussions; Genetic impact by advanced breeding technologies and gene transfer; Immunomodulation of hormones of the somatotropin axis; Administration of elements of the somatotropin axis (GH, GRF, IGF'S): - Effects in pig and poultry; - Effects in beef, veal and lamb; Thetarged animal: safety, wellfare and requirements; Summarised and adopted conclusions from papers and discussions; Animal safety, healt and welfare; Effects on energy metabolism and their repercussions; Effects on nutritional requirements; Effects on disease resistance; Human safety; Summarised and adopted conclusions from papers and discussions; Residues; Occurrence of residues in edible tissues; Safety aspects biologically active substances; Nutrients; Changes in the nutritional composition of edible tissues (fat content, fatty acid composition, cholesterol) The repercussions of changes in the animal for human health; Social and consumer acceptance; Summarised and adopted conclusions from paper and discussions; Communication between scientists and consumers; Determinants in public acceptance: - Australasia; - North America; - Europe; Determinants of acceptance in production and processing; Environmental and socio-economic implications; Summarised and adopted conclusions from papers and discussions; Benefits and risks in relation to environment; Benefits and risks in a socio-economic context; Applicability and repercussions related to the animal production system.

Swine Nutrition

Author: Elwyn R. Miller

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 692

ISBN-13: 1483162117

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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Physiological Aspects of Digestion and Metabolism in Ruminants

Author: T. Tsuda

Publisher: Academic Press

Published: 2012-12-02

Total Pages: 806

ISBN-13: 0323138616

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This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.

Book Synopsis Physiological Aspects of Digestion and Metabolism in Ruminants by : T. Tsuda

Download or read book Physiological Aspects of Digestion and Metabolism in Ruminants written by T. Tsuda and published by Academic Press. This book was released on 2012-12-02 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.

A New Technological Era for American Agriculture

Author: United States. Congress. Office of Technology Assessment

Publisher: DIANE Publishing

Published: 1992

Total Pages: 447

ISBN-13: 1428909656

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Book Synopsis A New Technological Era for American Agriculture by : United States. Congress. Office of Technology Assessment

Download or read book A New Technological Era for American Agriculture written by United States. Congress. Office of Technology Assessment and published by DIANE Publishing. This book was released on 1992 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Biotechnology And Safety Assessment

Author: J A Thomas

Publisher: CRC Press

Published: 1998-11-17

Total Pages: 352

ISBN-13: 9781560327219

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This updated text explains how advances in mammalian and plant genetics contribute to better therapeutics agents and more wholesome foods. It addresses such topics as new pharmaceutical agents, agribiotechnology, safety evaluation of biotechnology-derived drugs, food safety, nutritional science, and regulatory and environmental aspects of genetically-modified organisms. New to this edition are chapters on biotherapeutics and herbicide-resistant crops. It should be of interest to biotechnology, toxicologists, pharmaceutical scientists, environmental scientists and agriculturists.

Book Synopsis Biotechnology And Safety Assessment by : J A Thomas

Download or read book Biotechnology And Safety Assessment written by J A Thomas and published by CRC Press. This book was released on 1998-11-17 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated text explains how advances in mammalian and plant genetics contribute to better therapeutics agents and more wholesome foods. It addresses such topics as new pharmaceutical agents, agribiotechnology, safety evaluation of biotechnology-derived drugs, food safety, nutritional science, and regulatory and environmental aspects of genetically-modified organisms. New to this edition are chapters on biotherapeutics and herbicide-resistant crops. It should be of interest to biotechnology, toxicologists, pharmaceutical scientists, environmental scientists and agriculturists.

Encyclopedia of Meat Sciences

Author: Carrick Devine

Publisher: Elsevier

Published: 2014-07-22

Total Pages: 1697

ISBN-13: 0123847346

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The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Book Synopsis Encyclopedia of Meat Sciences by : Carrick Devine

Download or read book Encyclopedia of Meat Sciences written by Carrick Devine and published by Elsevier. This book was released on 2014-07-22 with total page 1697 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Recent Advances in Animal Nutrition

Author: W. Haresign

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 252

ISBN-13: 1483100219

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Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, including marketing of feeds, medicated feeds, bovine spongiform encephalopathy (BSE), and safety regulations. The book also underscores the control of feed-born bacterial and viral pathogens in farm animals. Animal infections and diseases connected with feeds; control measures during manufacture of feeds; and public health implications are noted. The text also discusses chemical probiosis, effects of mycotoxins on animal performance, and nutritive value of wheat and its effect on broiler performance. The book then focuses on water requirement of growing-finishing pigs. Water input/output relationships in pigs; factors affecting the relative contribution of different water losses/uses; and factors affecting the supply of water to pigs are described. The text also discusses water requirement of poultry, piglets, and lactating cows. The book is a valuable source of data for readers interested in studying the controls and technologies needed to improve meat quality.

Book Synopsis Recent Advances in Animal Nutrition by : W. Haresign

Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, including marketing of feeds, medicated feeds, bovine spongiform encephalopathy (BSE), and safety regulations. The book also underscores the control of feed-born bacterial and viral pathogens in farm animals. Animal infections and diseases connected with feeds; control measures during manufacture of feeds; and public health implications are noted. The text also discusses chemical probiosis, effects of mycotoxins on animal performance, and nutritive value of wheat and its effect on broiler performance. The book then focuses on water requirement of growing-finishing pigs. Water input/output relationships in pigs; factors affecting the relative contribution of different water losses/uses; and factors affecting the supply of water to pigs are described. The text also discusses water requirement of poultry, piglets, and lactating cows. The book is a valuable source of data for readers interested in studying the controls and technologies needed to improve meat quality.

Meat Science and Applications

Author: Y. H. Hui

Publisher: CRC Press

Published: 2001-07-27

Total Pages: 727

ISBN-13: 0824741692

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

Book Synopsis Meat Science and Applications by : Y. H. Hui

Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.