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Simply, the definitive identification and price guide for collectible cutlery from around the world! Book jacket.
Book Synopsis Blade's Guide to Knives & Their Values by : Steve Shackleford
Download or read book Blade's Guide to Knives & Their Values written by Steve Shackleford and published by Krause Publications. This book was released on 2005-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply, the definitive identification and price guide for collectible cutlery from around the world! Book jacket.
With hundreds of manufacturers of cutlery listed, this easy-to-use format allows the collector to become an expert in evaluating or appraising knives by using the RBR evaluation scales. (Antiques & Collectibles)
Book Synopsis The Standard Knife Collector's Guide by : Ron Stewart
Download or read book The Standard Knife Collector's Guide written by Ron Stewart and published by . This book was released on 2006-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With hundreds of manufacturers of cutlery listed, this easy-to-use format allows the collector to become an expert in evaluating or appraising knives by using the RBR evaluation scales. (Antiques & Collectibles)
Provides descriptions and prices for collectible knives, along with information about collecting the item, different types and brands, main components, and factors that can affect its value.
Book Synopsis Official Price Guide to Collector Knives by : C. Houston Price
Download or read book Official Price Guide to Collector Knives written by C. Houston Price and published by House of Collectibles. This book was released on 2008-04-08 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides descriptions and prices for collectible knives, along with information about collecting the item, different types and brands, main components, and factors that can affect its value.
Download or read book Blade's Guide to Buying Knives written by and published by Gun Digest Books. This book was released on 2022-07-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).
Book Synopsis Hank Reinhardt's Book of Knives by : Hank Reinhardt
Download or read book Hank Reinhardt's Book of Knives written by Hank Reinhardt and published by Baen Publishing Enterprises. This book was released on 2012-06-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Definitive and compulsively readable¾an illustrated guide to the use in knifefighting and beyond of contemporary knives by long-time Blade columnist and master weaponsmith, Hank Reinhardt. Deadlier than the club, more ubiquitous than the sword, the knife is the universal edged weapon of all humankind. As our society has grown more advanced, and more reliant on technology, there has been an increased interest in the weapons of the past, and this sharp-edged guide to the use of the knife will whet the appetite of expert and layman alike. At the publisher's request, this title is sold without DRM (Digital Rights Management).
PACKED WITH OVER 50 POCKET KNIFE TRICKS, IDEAS, AND ACTIVITIES, FROM FUN GAMES AND PROJECTS TO BADASS FIGHTING MOVES AND SURVIVAL TIPS.You should never be without a trusty pocket knife, nor should you lack the skills to wield it properly and with purpose. The Guy’s Guide to Pocket Knives is sure to sharpen your skills and hone your appreciation for the pocket knife with nostalgic, humorous and informative sections on:• History and Evolution• Blade Types and Uses• Sharpening Guides• Games and Pastimes• Whittling Projects• Outdoor Survival Skills• Throwing Techniques
Book Synopsis The Guy's Guide to Pocket Knives by : Mike Yarbrough
Download or read book The Guy's Guide to Pocket Knives written by Mike Yarbrough and published by Simon and Schuster. This book was released on 2017-10-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: PACKED WITH OVER 50 POCKET KNIFE TRICKS, IDEAS, AND ACTIVITIES, FROM FUN GAMES AND PROJECTS TO BADASS FIGHTING MOVES AND SURVIVAL TIPS.You should never be without a trusty pocket knife, nor should you lack the skills to wield it properly and with purpose. The Guy’s Guide to Pocket Knives is sure to sharpen your skills and hone your appreciation for the pocket knife with nostalgic, humorous and informative sections on:• History and Evolution• Blade Types and Uses• Sharpening Guides• Games and Pastimes• Whittling Projects• Outdoor Survival Skills• Throwing Techniques
Greg Walker evaluates daggers, bowies, switchblades and utility blades according to their design, performance, reliability and cost. He pays tribute to the legendary designers -- Fairbairn and Sykes, Randall, Gerber, Applegate and Al Mar -- and gives you an insider's peek at the best up-and-coming bladesmiths. He examines the pros and cons of benchmade vs. custom-made and forged vs. ground blades, as well as answering questions about steels, throwing knives, bowies, bayonets, training knives and much more.
Book Synopsis Battle Blades by : Greg Walker
Download or read book Battle Blades written by Greg Walker and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Walker evaluates daggers, bowies, switchblades and utility blades according to their design, performance, reliability and cost. He pays tribute to the legendary designers -- Fairbairn and Sykes, Randall, Gerber, Applegate and Al Mar -- and gives you an insider's peek at the best up-and-coming bladesmiths. He examines the pros and cons of benchmade vs. custom-made and forged vs. ground blades, as well as answering questions about steels, throwing knives, bowies, bayonets, training knives and much more.
Not One Knife is Unworthy. Every Photo is Exquisite! &break;&break;Art of the Knife showcases, in full color professional-grade photography, 500 of the world's finest art knives made. &break;&break;These are the artists' art knives - sculpted cutting machines embellished with scrimshaw, engraving, gold, precious stone inlays, carving and etching. &break;&break;It's a parade of pearl, ivory, mammoth tooth, Damascus, silver ware, exotic wood, diamonds, rubies and more. It will definitely be a conversation piece when displayed on your coffee table, as well as an inspiration for artists and knife makers alike.
Book Synopsis Art of the Knife by : Joe Kertzman
Download or read book Art of the Knife written by Joe Kertzman and published by Krause Publications. This book was released on 2007-08-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not One Knife is Unworthy. Every Photo is Exquisite! &break;&break;Art of the Knife showcases, in full color professional-grade photography, 500 of the world's finest art knives made. &break;&break;These are the artists' art knives - sculpted cutting machines embellished with scrimshaw, engraving, gold, precious stone inlays, carving and etching. &break;&break;It's a parade of pearl, ivory, mammoth tooth, Damascus, silver ware, exotic wood, diamonds, rubies and more. It will definitely be a conversation piece when displayed on your coffee table, as well as an inspiration for artists and knife makers alike.
The world's most comprehensive roadmap to cutlery, Blade's Guide to Knives & Their Values contains expert analysis, appraisals and lifetimes of research from the foremost authorities on antique, custom/handmade, factory, international, club, commemorative, period, and frontier knives, and all mainstream cutlery genres. Expanded with new collector information, how-to stories, photographs and other images, historical background, vintage and contemporary maker listings and more, Blade's Guide to Knives & Their Values provides you with inside details, values and other tantalizing tidbits to maximize enjoyment of your knife hobby. Identify, date and appraise virtually any knife with updated value guides and thousands of illustrations and descriptions. Decipher the values of knives from many of the world?s greatest custom makers—living and dead—via the totally overhauled and expanded custom/handmade section. Learn all about collecting knives: how to grade, buy and sell, and care for knives; how to recognize fakes; explore the latest blade steels and handle materials; build and maintain a collection; and a whole lot more!
Book Synopsis Blade's Guide to Knives & Their Values by : Steve Shackleford
Download or read book Blade's Guide to Knives & Their Values written by Steve Shackleford and published by Krause Publications. This book was released on 2010-01-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive roadmap to cutlery, Blade's Guide to Knives & Their Values contains expert analysis, appraisals and lifetimes of research from the foremost authorities on antique, custom/handmade, factory, international, club, commemorative, period, and frontier knives, and all mainstream cutlery genres. Expanded with new collector information, how-to stories, photographs and other images, historical background, vintage and contemporary maker listings and more, Blade's Guide to Knives & Their Values provides you with inside details, values and other tantalizing tidbits to maximize enjoyment of your knife hobby. Identify, date and appraise virtually any knife with updated value guides and thousands of illustrations and descriptions. Decipher the values of knives from many of the world?s greatest custom makers—living and dead—via the totally overhauled and expanded custom/handmade section. Learn all about collecting knives: how to grade, buy and sell, and care for knives; how to recognize fakes; explore the latest blade steels and handle materials; build and maintain a collection; and a whole lot more!
An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Book Synopsis Mastering Knife Skills by : Norman Weinstein
Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
