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Download or read book Bloodroot written by Larry M. Arrowood and published by . This book was released on 2008 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Ben-Erik van Wyk
Publisher: University of Chicago Press
Published: 2014-09-26
Total Pages: 321
ISBN-13: 022609183X
DOWNLOAD EBOOKFor centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Download or read book Culinary Herbs & Spices of the World written by Ben-Erik van Wyk and published by University of Chicago Press. This book was released on 2014-09-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Download or read book Drug and Chemical Markets written by and published by . This book was released on 1920 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author:
Publisher: Physician's Desk Reference (PDR)
Published: 2004
Total Pages: 1274
ISBN-13:
DOWNLOAD EBOOKNew, Expanded, Improved, Comprehensive Building on its best–selling predecessors, the PDR for Herbal Medicines, Third Edition has left no resource unturned to bring together the latest scientific data in the most comprehensive herbal reference compiled. The third edition goes far beyond the original source, adding a new section on Nutritional Supplements and new information aimed at greatly enhancing patient management by medical practitioners. All monographs have been updated to include recent scientific findings on efficacy, safety and potential interactions; clinical trials (including abstracts); case reports; and meta–analysis results. This new information has resulted in greatly expanded Effects, Contraindications, Precautions and Adverse Reactions, and Dosage sections of each monograph.
Download or read book PDR for Herbal Medicines written by and published by Physician's Desk Reference (PDR). This book was released on 2004 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt: New, Expanded, Improved, Comprehensive Building on its best–selling predecessors, the PDR for Herbal Medicines, Third Edition has left no resource unturned to bring together the latest scientific data in the most comprehensive herbal reference compiled. The third edition goes far beyond the original source, adding a new section on Nutritional Supplements and new information aimed at greatly enhancing patient management by medical practitioners. All monographs have been updated to include recent scientific findings on efficacy, safety and potential interactions; clinical trials (including abstracts); case reports; and meta–analysis results. This new information has resulted in greatly expanded Effects, Contraindications, Precautions and Adverse Reactions, and Dosage sections of each monograph.
Download or read book Drug & Chemical Markets written by and published by . This book was released on 1920 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Barbara Diane Booth
Publisher: CABI
Published: 2010
Total Pages: 220
ISBN-13: 1845936051
DOWNLOAD EBOOK`As an undergraduate text [the book] does a superb job of traversing the wide expanse of ecology. Several chapters should be key components of any course on understanding weed ecology.' Biological Invasions --
Download or read book Invasive Plant Ecology in Natural and Agricultural Systems written by Barbara Diane Booth and published by CABI. This book was released on 2010 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: `As an undergraduate text [the book] does a superb job of traversing the wide expanse of ecology. Several chapters should be key components of any course on understanding weed ecology.' Biological Invasions --
Author: Heidi Swanson
Publisher: National Geographic Books
Published: 2007-03-01
Total Pages: 0
ISBN-13: 1587612755
DOWNLOAD EBOOKUsing a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Download or read book Super Natural Cooking written by Heidi Swanson and published by National Geographic Books. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Author: Joseph Hudak
Publisher: Timber Press
Published: 1993-01-01
Total Pages: 460
ISBN-13: 9780881922646
DOWNLOAD EBOOKLavishly illustrated with over 400 color photos taken by the author, the book's format is unique. Each chapter is a new month in the typical blooming "window" of perennials - March through September - beginning with an extensive list of plants divided by blossom color. Using this feature of the book alone, the gardener can plan ahead, orchestrating sequences of color in favorite harmonies throughout the growing season. Alphabetized entries on each of the blooming candidates make up the bulk of each chapter, with detailed information on the current scientific and common names (plus recent synonyms), hardiness zones and distribution (or origin for introduced hybrids), blossom color and flowering span, and a specific list of commercially available cultivars. Cultural preferences regarding soil, moisture, and light - along with information on insect pests and diseases - are all supplied in one convenient place for superior growing results.
Download or read book Gardening with Perennials Month by Month written by Joseph Hudak and published by Timber Press. This book was released on 1993-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated with over 400 color photos taken by the author, the book's format is unique. Each chapter is a new month in the typical blooming "window" of perennials - March through September - beginning with an extensive list of plants divided by blossom color. Using this feature of the book alone, the gardener can plan ahead, orchestrating sequences of color in favorite harmonies throughout the growing season. Alphabetized entries on each of the blooming candidates make up the bulk of each chapter, with detailed information on the current scientific and common names (plus recent synonyms), hardiness zones and distribution (or origin for introduced hybrids), blossom color and flowering span, and a specific list of commercially available cultivars. Cultural preferences regarding soil, moisture, and light - along with information on insect pests and diseases - are all supplied in one convenient place for superior growing results.
Author: Michael McGuffin
Publisher: American Herbal Products Assocation
Published: 2001-10-01
Total Pages: 421
ISBN-13: 9780967871905
DOWNLOAD EBOOKDownload or read book Herbs of Commerce written by Michael McGuffin and published by American Herbal Products Assocation. This book was released on 2001-10-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: William Alexander Percy
Publisher: Knopf
Published: 2012-09-05
Total Pages: 356
ISBN-13: 0307820270
DOWNLOAD EBOOKBorn and raised in Greenville, Mississippi, within the shelter of old traditions, aristocratic in the best sense, William Alexander Percy in his lifetime (1885–1942) was brought face to face with the convulsions of a changing world. Lanterns on the Levee is his memorial to the South of his youth and young manhood. In describing life in the Mississippi Delta, Percy bridges the interval between the semifeudal South of the 1800s and the anxious South of the early 1940s. The rare qualities of this classic memoir lie not in what Will Percy did in his life—although his life was exciting and varied—but rather in the intimate, honest, and soul-probing record of how he brought himself to contemplate unflinchingly a new and unstable era. The 1973 introduction by Walker Percy—Will's nephew and adopted son—recalls the strong character and easy grace of "the most extraordinary man I have ever known."
Download or read book Lanterns On The Levee written by William Alexander Percy and published by Knopf. This book was released on 2012-09-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in Greenville, Mississippi, within the shelter of old traditions, aristocratic in the best sense, William Alexander Percy in his lifetime (1885–1942) was brought face to face with the convulsions of a changing world. Lanterns on the Levee is his memorial to the South of his youth and young manhood. In describing life in the Mississippi Delta, Percy bridges the interval between the semifeudal South of the 1800s and the anxious South of the early 1940s. The rare qualities of this classic memoir lie not in what Will Percy did in his life—although his life was exciting and varied—but rather in the intimate, honest, and soul-probing record of how he brought himself to contemplate unflinchingly a new and unstable era. The 1973 introduction by Walker Percy—Will's nephew and adopted son—recalls the strong character and easy grace of "the most extraordinary man I have ever known."
